The cover ... Cherry blossoms, pagodas, paper lanterns, ornate kimonos -this is artist Don Crowley's impression of Japan. The Japanese symbol on the back cover is called kotobuki, meaning "peace, happiness, and prosperity." AMERICAN PRESIDENT LINES S.S. President Wilson Commodore JOSEPH D. COX, Commanding DINNER Appetizers Spanish Olives Iced Table Celery Assorted Pickles Desert Dates Shrimp Cocktail, American Dressing Sliced Egg, Mayonnaise Yami Yogurt Swedish Gaffelbitars on Brown Bread Stuffed Celery, Parisienne Homemade Antipasto Smoked Herring Filet with Onion Rings Imported Sardines in Olive Oil Blue Cheese Canape Soups Cream of Cauliflower Consomme Parisienne Chilled Jellied Chicken Broth Creme Vichyssoise, Glacee Fish Poached Filet of Flounder, Chablis Wine Sauce, Parsley Potato Baked King Mackerel, Tomato Concasse Paste Macaroni San Giovanniello (Butter, Cheese, Ham, Green Peas) Grill Broiled Half Spring Chicken on Toast, Maitre d'Hotel Entrees Roast Top Sirloin of Choice Beef au Jus, Saute Potatoes Disjointed Spring Chicken Saute Sec, aux Champignons, en Casserole Moussaka of Lamb(Eggplant, Lamb,Tomato, en Casserole), Rumanian Calf's Brains Saute in Browned Caper Butter, Asparagus Spears Breaded Veal Cutlet, Tomato Sauce, Buttered Macaroni Baked Stuffed Cabbage Balls (Koldolmar), Pan Gravy Vegetables Green Lima Beans Buttered Cauliflower Baked Squash Steamed Rice Potatoes Baked Hollandaise Saute Cold Buffet Assorted Cold Cuts, Italian Salami, Potato Salad Mosaic of Smoked Turkey, Asparagus Tips Galantine of Capon Spiced Apricots Salads Jardiniere Hearts of Lettuce Cafour Dressings French Gourmet Green Goddess Low-Calorie Desserts Cherry Cheese Cake Apple Slice Golden Pound Cake Fruit Sundae Preserved Purple Plums in Syrup Assorted Danish Cookies Strawberry Ice Cream Orange Sherbet Cheese Oregon Cheddar Imported Swiss Port Salut Gruyere Beverages Coffee Nescafe Postum Cocoa Tea: Green or Orange Pekoe For the calorie conscious we feature Metrecal Fresh Fruit in Season Please consult the Wine List for wines exactly to your taste. After Dinner-Coffee and Cafe Espresso will be served in the Smoking Room RAYMOND G. CAVANAUGH, Chief Steward DANIEL PALMERONE, Chef de Cuisine MICHAEL J. MURPHY, Maitre d'Hotel At Sea, En Route HONOLULU, Friday, January 5, 1973