Waikiki Trade Center Seaside and Kuhio 2nd Floor Galleria "Step up to Shelby's" 926-3833 Shelby's all american cafe Shelby's inside.... wines 4-8 beers 8,9 beverages 10 beginnings 11 dinner 5 pm to 11 pm 12-23 eating lite 5 pm to 11 pm 24 desserts 25 lunch 11 am to 3 pm 26-28 brunch 8 am to 3 pm 29-31 Shelby's white Wines Chardonnay California Dry Creek 13.00 a noble chardonnay, classic white burgundy with a fresh creamy bouquet Chenin Blanc Washington Saint Michelle 9.50 a fruity, medium, dry wine personifying the character of the fine chenin blanc grape Sauvigon Blanc California Robert Pepei 11.00 a crisp delicate wine Grey Riesling California wence Brothers 9.00 Highly esteemed dry white came, moderate acidity, a fight flowery bouquet, medium body Soave Italy Bolla 8.00 a consistently brilliant white wine, dry, clean, fresh to the palate, with a slight nut-like after taste Chenin Blanc California Fetzer 10.50 medium boded dry wine, fruity nose and a dry finish Chardonnay California Charles Krug 9.50 rich, smooth and well balanced with a distinctive varietal aroma and flavor Johannisberg Riesling Washington Saint Michelle 10.00 a graceful vine, soft and round with an elegant fruitiness and complex lucious flavor Pouilly Fuisse France Louis Jadot 18.50 pale golden in color with a fine delicate, rich rather than dry taste Fume Blanc California Beringer 13.25 a nice semi-dry wine Mason Villages Blanc France Marquisat 12.00 this chardonnay grown in the mason district has a light dry flavor Wines Liebfraumilch Germany Blue Nun 9.00 a semi-sweet, flowery wine of enticing flavor Zeller Schwartz Katz Germany Rornerhof 8.50 delightfully gentle, semi-sweet wine Chardonnay Washington Saint Michelle 16.50 Chardonnay is universally acclaimed as one of the great dry, crisp white grapes Semillon Blanc Washington Saint Michelle 9.00 a delicate fruity aroma and mellow character Fume Blanc California Buena vista 11.00 a dry full boded wine with a spicy aroma, considerable finesse and longevity rose Rose of Cabernet Sauvignon California Simi 9.50 a glowing rose-colored came with a high degree of varretal flavor and a dry, lingering after taste Rose D'Anjou France Frank Schoonmaker 8.00 a light fruity rose made from fruity red grape varieties Shelby's red wine Beaujolais Villages France Marquisat 10.00 light fruity. best when young, the most popular red wine of france St. Emilion France Rothschild 13.00 deep color, rrich bouquet and soft gold body Cabernet Sauvignon California Beringer 13.00 a superb red wine, dry and delicate, mellow and yet it retains full varietal character Pinot Noir California Sonoma Vineyard 14.00 a solid luscious wine of fine balance, soft on the palate and with a fine intense nose Cabernet Sauvignon California Napa Valley 15.00 a big full-bodied wine with robust character and deep purple color but with velvety smooth taste Zinfandel California Simi 11.00 California's own, firm in body, generous berry-like flavors are introduced by an intense fruity bouquet Pinot Noir California Beringer 10.00 Velvety, rich, full of flavor and bouquet burgundy style Cabernet Sauvignon Washington Saint Michelle 13.00 this cabernet is characterized by a deep bouquet and rich taste Merlot Washington Saint Michelle 12.00 a fruity wine with good depth Zinfandel California Sutter Home 13.00 California's finest a big bold red wine distinguised by a very light fruity character Gamay Beaujolais California Beringer 12.50 a very light red wine with a fresh fruity aroma and a crisp flavor Mouton Cadet France Rothchild 9.50 a light bodied bordeaux with an elegant fragrance, a very mellow long lasting finish Beaujolais Villages France Louis Jadot 12.00 a light red with a forthcoming and fruity bouquet blush wine We would like to introduce you to a collection of new wines that offer an exciting combination of the sweet and dry nature of wine. The first impression is sweet and full bodied, the finish is dry and delightful. White Zinfandel California Sutter Home 10.00 medium dry, balanced and smooth Pinot Noir Blanc "Eye of the Swan" California Sebastiare 9.00 dry, clean, fresh and balanced White Zinfandel California Beringer 9.75 medium dry, fruity with a touch of sweetness White Cabernet California Weibel 9.75 dry, light, crisp and pleasant White Zinfandel California Deloach 12.00 medium dry, fresh and fragrant champagne & sparkling wine Perrier Jouet flower bottle France Fleur de Champagne 60.00 Perrier Jouet France Grand Brut 29.00 Asta Spumante Italy Cinzano 16.00 Korbel Brut France 13.00 Korbel Brut France Split 4.25 Domaine Chandon California Blanc de Noires 19.00 Extra Dry Champagne California Franzia 7.50 Shelby's house wine Shelby's presents the table wines of the Robert Mondavi Vineyards in the Napa Valley. Our selection includes white, red and rose. Glass 1.75 Small Carafe 4.75 Large Carafe 7.00 We also feature a daily special on various red and white wines by the glass. If you would like to sample them please ask your waitperson. domestic beers Budweiser Draft 1.00 Henry Weinhard Draft 1.00 Budweiser 1.50 Budweiser Light 1.50 Henry Weinhard 1.75 Michelob 1.50 Natural Light 1.50 Coors 1.50 Coors Light 1.50 Miller 1.50 Anchor Steam 2.00 Lone Star 1.50 Ranier 1.50 Erlanger 1.75 Primo 1.50 beers big beers Kirin 2 liter Japan 9.00 Suntory 2 liter Japan 7.00 Foster Lager 3.00 Steinlager 3.00 imports Hofbrau Dark Germany 2.25 Heineken Light Holland 2.00 Heineken Dark Holland 2.00 St. Pauli Girl Germany 2.00 Molsen Gold Canada 2.00 Whitbread Ale England 2.00 Kirin Japan 2.00 Kirin Light Japan 2.00 San Miguel Dark Philipines 2.00 Beck's Dark Germany 2.00 Bass Ale England 2.25 Guinness Stout Ireland 2.25 Harp Lager Ireland 2.25 Tres Equis Mexico 2.00 Dos Equis Light Mexico 2.00 Suntory Japan 2.00 Amstel Light Holland 2.00 Bohemia Mexico 2.25 Tecate Mexico 2.25 Carta Blanca Mexico 2.25 beverages Kona Coffee .75 Cafe Espresso 1.25 Double Espresso 1.15 Cappuccino Espresso 1.75 Cafe Au Lait 1.75 Cafe Mocha 1.95 Sanka .75 Shelby's Tea by the pot 1.00 Constant Comment .50 Herbal Teas .50 Iced Tea .75 Milk .75 Perrier 1.25 Juice 1.00 Orange. Grapefruit, Tomato Apple, Pineapple regular magnum Pepsi .75 2.25 Diet Pepsi .75 2.25 7Up .75 2.25 Orange .75 2.25 Root Beer .75 2.25 Punch .75 2.25 Blended Fruit Drinks 1.50 no alcohol Strawberry, Banana, Peach Lime, Pina Colada The All American Milkshake 1.95 Vanilla, Chocolate, Strawberry beginnings Oysters on the Half six fresh shucked pacifics 5.95 Six Blue Point Oysters On the Half 6.95 Baked Oysters Shelby 6.95 Oysters New York with caviar, parmesan and sherried cream sauce 7.95 Texas Caviar thin sliced calf frys. cnsp fried with butter 3.95 Escargot served traditionally 5.95 Escargot Shelby 6.95 Caviar served to assemble with cream cheese, crackers, onions and lemons 5.95 Kal Bi marinated baked Hawaiian beef short ribs 5.95 Pork and Seeds with hot sweet mustard 5.95 Sashimi traditionally served slices of fresh island fish 5.95 Sushi made by someone who knows what there doing 3.95 Tempura Vegetables with teriyaki sauce 3.95 Sobritos flour tortillas filled with cream cheese and jalepenos 4.25 Fort Worth Nachos 5.95 Dallas Nachos 6.95 Buffalo Wings spicy deep-fried chicken wings - one dozen 4.95 Fajitas marinated beef served to assemble 5.50 Potato Skins with cheese, bacon and sour cream 4.50 Skins and Eggs with caviar, cheese and onion 5.95 Hot Pockets potato skins with spiced beef, beans, cheese and sour cream 4.50 Batter Fried Onion Rings 3.50 Batter-Fried Mushrooms 4.50 Baked Onion Soup topped with cheeses 3.95 Pate 4.50 Deep-Fried Brie 4.50 Shelby's Crab and Halibut Bake 11.95 Halibut steak, mounded with crab meat and cheeses, then broiled until brown. Alaska King Crab Legs 19.50 Giant steamed crab legs. Served with lemon butter and rice. Chicken Mauna Kea 9.25 Boneless chicken breast, pineapple, mandarin oranges, bananas, coconut, almonds and Oriental vegetables in a sweet and sour sauce. Indian Salmon 9.75 Poached salmon filet cored with sauteed onions, green peppers, tomatoes, and bacon. San Francisco Cioppino 9.50 A spicy tomato-based stew ladden with shrimp, clams and scallops. PACIFIC STATES Sweet & Sour Scampi 15.50 Large shrimp sauteed in garlic butter with an Oriental sweet and sour sauce. Poached Sea Bass 8.95 Poached in wine and herbs. Served with creamy cucumber sauce. Steak Teriyaki 13.50 Sliced filet marinated in a sauce of sherry, soy, ginger, garlic and lemon, char-broiled and basted with marinade. Served with grilled mushrooms and pineapple. Seafood Orientate 9.25 A variety of seafoods poached in a broth with fresh broccoli, mushrooms and shimmering oriental noodles. Orange Ruffle 7.50 Deepwater white fish pan-fried in a lemon-wine sauce, topped with almonds that have been lightly browned in butter. Sheby's Polio Con Rojas 8.95 A boneless breast of chicken in a creamy, lightly spiced sauce, cheese, sour cream, sauteed onion and salsa verde. Huevos Avocado Tostada 7.95 Poached eggs on tortillas and cheese, cosered with salsa verde and garnished with avocado slices. Giant Tostada 8.95 The ultimate Mexican salad. A crisp giant tortilla smothered with beef, beans, cheese, lettuce, tomatoes, onions and guacamole. Santa Fe Enchiladas 8.95 Corn tortillas, rolled and filled with your choice of chicken or beef. Topped with sauce, cheese, guacamole and sour cream. Boccadas Especiales 11.95 Sliced beef tenderloin wrapped in a large flour tortilla with refried beans, cheese and onion. Smothered in sauce and topped with sour cream. SOUTHWEST South of Sonora Platter 9.95 Sobritos (flour tortilla filled with cream cheese and jalepenos) with enchiladas and a quesadilla. Chimichanga 9.95 Deep fried burrito served with your choice of chicken or beef. Topped with guacamole and sour cream. Chile Rellenos 9.95 Cheese stuffed green chiles battered and deep fried, then topped with shredded spiced beef. Tacobrrita 7.50 A great combination.. The best features of the taco and the burrito, smothered with enchilada sauce and melted cheese. Crabmeat Enchiladas 8.95 Stuffed with crab, cheeses, black olives and onions, then topped with guacamole, sour cream, tomatoes and salsa. Shelby's Schnitzel 12.95 Thin slices of veal dipped in egg yolk, breaded in toasted bread crumbs, then quickly sauteed in butter. Steak & Pasta 14.75 Mesquite-broiled tenderloin, served with buttered pasta tossed in heavy cream, fresh Parmesan and garlic. Chicken Tivoli 8.95 Baked chicken breast with buttered pasta, melted cheese and sauce Bernaise. Veal Pie 14.95 Asparagus, crabmeat and veal slices baked with sauce Bernaise under a flaky pastry crust. Smoked Trout 8.95 A fresh Idaho cold water trout boned and hickory smoked, then grilled with bacon, mushrooms and onions. HEARTLAND Steak Shelby's 14.75 lo-oz. New York smothered with sauteed mushrooms, onion and bacon. Pastitsio Chicago 10.95 Sauteed strips of tenderloin, buttered pasta, spinach, mushrooms, onion, tomatoes and Myzithra cheese. Chicken Kiev 9.50 Boneless chicken breasts, stuffed with cheese and parsley lemon butter, rolled in fresh bread crumbs then deep fried. Rouladen & Noodles 10.50 Slices of beef rolled with bacon, pickles and onion, browned then simmered in a rich brown gravy. The Farmer's Dinner 8.50 German smoked sausages prepared with fried noodles and cabbage. Served with a side of country cream gravy. Shelby's Sissy Hankshaw 7.50 Whole barbequed chicken legs send with fresh fruit and sweetbread. Cajun Gumbo 8.95 We got this recipe the hard way-we begged! Special thanks to the J&J Oyster Bar. Scallop and Oyster Pie 10.75 Baked under a light pastry crust with mushrooms and sherried cream sauce. Shrimp Coquilles 11.95 Shrimp sauteed with fresh mushrooms and green onions in a Swiss cheese cream sauce and served with rice. Bourbon Street Beef 15.75 Filet of beef wrapped in pate then baked in pastry. DEEP SOUTH Creole Jambalaya 9.95 A spicy sausage, shrimp, ham, green pepper, onion and rice stew. Shelby's Chicken 7.95 Chicken breast, spinach, onion and brussel sprouts. Wined and smothered in sauce Hollandaise. Filet Pontchartrain 9.95 Filet of sole poached in white wine served with Hollandaise sauce and seedless grapes. Seafood Crepes 7.95 A delicate mixture of seafood and shrimp with onion and Parmesan sauce, rolled in crepes. Shrimp Etouffee 11.50 Shrimp sauteed in garlic and herbs and served with parsley buttered rice. Shelby's Greek Pasta 11.95 Shrimp and scallops tossed in browned butter, pasta, Parmesan and Myzithra cheese, black olives, peas and mushrooms. Lobster Croustade 15.75 Tender slipper lobster sauteed in sherry with mushrooms, green onions and sauce Mornay. Baked in a flaky pastry crust. New York Sirloin 14.00 A 10-oz. choice strip steak cooked or mesquite, served with fried potatoes. Coquilles St. Jacques 10.95 Scallops sauteed with fresh mushrooms and green onions in a swiss cheese cream sauce, served with rice. Fettucine Alfredo 7.50 Fettucine tossed with heavy cream, garlic and fresh grated Parmesan. NEW YORK Mixed Grill 13.95 A traditional American club favorite. Broiled lamb chop, sausage, bacon, liver and onions. Tournedos 14.50 Thick slices of choice filet fried quickly in a very hot pan in olive oil and butter. Served on toasted croutons with grilled mushrooms and sauce Bernaise. Filet Mignon 14.50 Wrapped in bacon, char-broiled and served with fried potatoes. Stroganoff Spatzle 9.50 Filet of beef browned in butter, sauced with onions, wine, Worchestershire and sour cream. Served over spatzle dumplings. Pasta Riposta 10.50 Breast of chicken, Italian sausage, Parmesan and Myzithra cheese tossed in Italian red sauce. Shelby's Chicken Fried Steak 8.50 Throughout Texas, restaurants are noted and rated by the quality and size of their "chicken fry." We hand pound, bread, and pan-fry these steaks. Served with cream gravy of course. One Hungry Hombre 10.50 A platterful of our Tex-Mex favontes: Chimichanga, Relleno, Burrito, Enchilada and Tostada. Steak & Enchiladas 14.50 Mesquite broiled steak with cheese and onion enchiladas. Gulf Coast Broiled Shrimp 12.50 Basted with garlic butter in the shell, served with rice. Steak & Eggs Rancheros 10.95 Grilled steak strips, poached eggs, cheese, salsa and chiles layered on flour tortillas. TEXAS El Pollo Laredo 7.50 One-half chicken marinated in Texas hot sauce, then charbroiled. Served barbeque style with fries, slaw and a side of sauce for dipping. Hangtown Fillet 7.95 White fish filet egg-dipped and pan fried with smoked oysters. Topped with picante salsa and smothered with cheese before baking. Shelby's Texas Barbeque We smoke our ribs and brisket right here in Shelby's kitchen, then slow bake them with the best dang sauce available. We're right proud of it. Served with slaw and country fries. Full Slab Ribs 12.50 Beef Brisket 9.95 Half Slab and Brisket 10.50 Shelby's specials Greek Pasta shrimp, scallops, peas, mushrooms, myzithra cheese 7.95 Pastitsio tenderloin, pasta, spinach, mushrooms, tomatoes, onions and cheese 6.95 Spyro's Pasta linguine tossed with browned butter and myzithra cheese 5.95 High Energy Plate mesquite broiled beef patry, cottage cheese, vegetables and fruit 6.95 Chicken Tivoli smothered in buttered pasta, cheese and sauce bernaise 6.95 Seafood Oriental poached in broth with oriental vegetables and bean threads 5.95 Sushi Platter made by someone who knows what theyre doing 3.95 Smoked Beef Brisket served with fried potatoes and coleslaw 5.95 Smoked Pork Ribs hickory smoked with fried potatoes 6.95 Santa Fe Enchiladas your choice of machaca beef or chicken 5.95 Crabmeat Enchiladas our award winning Arizona recipe 7.95 Pollo con Rojas chicken breast in creamy salsa, cheese and sour cream 5.95 double stuffed bakers 5.95 with Salad Chicken & Cheese in a pepper sauce Ham & Asparagus smothered in hollandaise sauce Chicken & Broccoli with mushrooms and cheese sauce Beef Stroganoff tenderloin ups in a sour cream sauce Tex-Mex chili, onion and cheese Bacon & Cheese melted cheese, green onions and bacon lunch 11-3 quick lunch 5.95 Burger & Soup or Soup & Salad Jambalaya a spicy stew of ham, shrimp, sausage and rice Cajun Gumbo a New Orleans favorite Snakebite Chili topped with cheese and onion Sausage Soup Maui onion soup with portuguese sausage, topped with cheese Cioppino a spicy tomato-based stew laden with shellfish salads & Vegetables Calamari Salad marinated with vegetables, served over spinach and romaine 6.95 Pasta Salad linguine tossed with vegetables, spinach, parmesan in a light vinaigrette 5.95 Shelby's Chef extravaganza of cheeses, ham and turkey 7.95 Crabby Chef Dungeness crab, vegetables, cheese 9.95 Spinach Salad with bacon, cashews, almonds, cheese, mushrooms 7.95 Good Earth pick of the market fresh greens and vegetables 6.95 Blueberry, Cashew & Sunflower Seed with greens and jack cheese 7.95 Arizona Afternoon greens, onions, mushrooms, peas, peppers, cheese and curry 6.95 Fruit & Yogurt seasonal fresh fruit 3.95 Giant Tostado lettuce, spiced beef, beans, cheese, tomatoes and guacamole 7.95 Hot Vegetable Plate fresh herbed, steamed vegetables, cheese and rice 6.95 Shrimp & Cottage Cheese with fresh greens, vegetables and dressing 8.95 lunch sandwiches Shelby's American Club 4.95 Philadelphia Steak Sandwich sliced steak, cheese and sauteed onions 7.95 Hosewich Shelby's submarine sandwich 4.95 The Phoenix cream cheese, walnuts, olives and dates on dark rye 4.95 Avocado, Cream Cheese, Onion & Bacon 4.95 Sour Cream & Albacore stuffed in pita bread 4.95 Chicken Breast deep fried with cream cheese and sweet mustard 4.95 Dilled Cream Cheese & Cucumber with tomato and onion 4.95 burgers mesquite char broiled, served with fresh fruit and american fries Fort Worth Burger an all amencan burger 3.95 Dallas Burger bacon, cheese, mushrooms and onions 5.25 Wisconsin Burger cheddar, swiss or jack cheese 4.50 Hawaiian Burger canadian bacon, pineapple, jack cheese 5.25 Bruno Burger swiss cheese and horseradish sauce 5.25 Rojas Burger creamy salsa, sauteed onions and sour cream 5.50 Texas Red Chili Burger topped with cheese and onion 5.50 Cheese Frankenfurter Burger 5.50 Border Burger refries, prowlone and salsa 5.50 Twin Cities Burger double burger 5.95 brunch 8-3 omelets Shelby's omelets are prepared with three eggs for the individual appetite or six eggs to share with a friend. for one for two Cashew & Sour Cream 4.95 7.95 Avocado, Jack Cheese & Tomato 4.95 1.95 Mushroom & Sour Cream 4.95 7.95 Spinach, Green Onions, & Jack Cheese 4.95 7.95 Caviar, Cream Cheese & Onions 6.95 9.95 Hoppelpoppel 4.95 7.95 Cheese & Onion 4.95 7.95 Turkey & Cheese 4.95 7.95 Sausage, Green Pepper, Onions, Mushrooms4.95 7.95 Fruit & Sour Cream 4.95 7.95 Vegetable 4.95 7.95 Guacamole, Lettuce, Beans & Cheese 5.95 8.95 Portuguese Sausage 4.95 7.95 Ham & Cheese 4.95 7.95 Texas Red Chili 4.95 7.95 German Sausage & Cheese 4.95 7.95 Ham, Pineapple & Jack Cheese 5.95 8.95 Cheese 4.50 6.95 Shrimp & Cream Cheese 6.95 10.95 Crab, Shrimp, Asparagus & Hollandaise 7.95 12.95 Pepper Cream Cheese, Tomato & Onion 5.95 8.95 Salsa, Chiles, Onion & Cheese 5.95 8.95 Bacon, Sauteed Onions & Mushrooms 6.95 10.95 Ordinaire Omelet 3.95 7.95 Shelby's all american alarm clocks! 1.50 Bloody Mary Screwdrivers Ramus Fizz Red Eyed Dog Pamplemousse Shelby Irish Coffee crepes Asparagus & Ham with sauce hollandaise 5.95 Chicken & Broccoli with a light mushroom, wine and cheese sauce 5.95 Shrimp & Crab with onion in a parmesan cheese sauce 8.95 Nepenthe crab, sunflower seeds, cashews and avocado in a light wine sauce7.95 Los Hadas chunks of chicken breast and cheese in a pepper cream sauce 5.95 Crepes au Curry chicken breast strips, pineapple and banana with an oriental sauce 5.95 King Oskar Crepe veal and crab sauteed with asparagus, covered with bernaise sauce 8.95 brunch Eggs Shelby on an english muffin with creamed spinach and hollandaise 5.50 Alotta Friitata a lot of sausage, potatoes, onion, mushrooms, green pepper 6.50 Crab Frittata with spinach and mushrooms 7.50 Eggs San Francisco pasta tossed with sauce bernaise and julienne ham 6.50 Joe's Special a sandwich of eggs, onion, beef and bernaise 5.50 Eggs Benedict canadian bacon, english muffin and hollandaise 4.75 Eggs Broadway crab, shrimp, asparagus and hollandaise 8.50 Enchilada Omelet a cheese and onion enchilada wrapped in an omelet 5.95 Henry's Africa grilled sausage, eggs garlic, onion served with hashbrowns 5.50 Bisteces Rancheros tenderloin strips, poached eggs, cheese, salsa verde and avocado7.95 Huevos Avocado Tostada poached eggs, salsa, cheese and avacado on a tortilla 5.95 Skillet of Hash & Eggs crisp fried with poached eggs 6.50 Sausage Platter & Eggs a sausage sampler 5.50 Trout & Eggs Idaho cold water trout, smoked or pan fried 7.95 Steak & Eggs mesquite broiled tenderloin 9.95 Eggs and Ham Steak southern style 4.75 Ham Kabob & French Custard Toast 5.50 Fruitbread & Sweet Cheese Plate with fresh fruit 3.95 Strawberry Blintzes topped with sour cream and strawberries 3.50 Texas Biscuits & Gravy generously topped with grated eggs and bacon 3.50