Pacific Far East Line

LUNCHEON
S.S. MARIPOSA
SATURDAY, NOVEMBER 6, 1976

APPETIZERS
Marinated Scotch Herring Tidbits	Carrot Sticks, Green Olives	Assorted or Plain Yami Yogurt
Brook Trout, au Vin Blanc	Iced Grapefruit or Tomato Juice	Fresh Fruit Cup, Grenadine
Pickled Pig's Feet, Vinaigrette	Stuffed Eggs, Nicoise	Italian Salami, Antipasto

SOUPS
Chicken Broth, Printaniere	Yankee Navy Bean Soup, Buttered Croutons	Chilled Tropical Fruit
California Sand Dab, Saute Almondine with Cole Slaw Salad

FISH
Poached Black Cod, a la Dieppoise, Boiled Potatoes
Grilled Ham and Cheese Sandwich on White Bread with Potato Chips
Roast Shoulder of Pork with Braised White Cabbage, Apple Sauce
Thin French Pancakes with Blueberries and Sour Cream
Curried Lamb a I'Indienne, Steamed Rice, Chutney
Poached Eggs Benedict, Ham on English Muffin
Italian Pot Roast with Egg Noodles Parmigiano

CHARCOAL BROILED SPECIALTY
Broiled Chicken Leg, Sauce Bercy, Snowflake ~Potatoes, Garden 'Peas

SPECIAL LUNCHEON SALAD CRAB LOUIE
Crab on Shredded Lettuce, Boiled Eggs, Tomato, Anchovies, Olives, Pickles, Louie or Mayonnaise Dressing

VEGETABLES POTATOES
Braised White	Cabbage	Buttered Garden Peas	Eggplant, Provencale
Snowflake, Steamed or Lyonnaise Potatoes	Egg Noodles	Steamed Rice

COLD BUFFET
Chef's Special Fruit Salad with Cottage Cheese or Orange Sherbet Center
Assortcd Cold Cuts with Dutch Edam Cheese and Brunswick Salad
Cold Roast Turkey, Pickled Peaches, Asparagus Spears

SALADS DRESSINGS
Mixed Green, Cucumber	Romaine, Asparagus, Avocado	Cottage Cheese, Pear	Fruit Salad
French	Mayonnaise	Roquefort	Thousand Island	Garlic	Lemon

DESSERTS
Apple Pie a la Mode Butterscotch Custard, Vanilla Sauce	Fruit Jello	English Fruit Cake
Strawberry Ice Cream	Orange Sherbet	Chocolate Sundae	Purple Plum Compote

CHEESE
Monterey	Creamed Gruyere	American	Edam	Smoked	Schloss	New Zealand Blue

BEVERAGES
Coffee	Tea	Sanka	Milk	Postum	Chocolate	Buttermilk