SKAL


SKAL CLUB OF HAWAII

Sheraton-Waikiki Hotel
Honolulu, Hawaii

December 13, 1978

MENU

Johannisberg Riesling, 	SEAFOOD MOUSSE

Sebastiani

CONSOMME DOUBLE WITH PISTOLETTES
AND HARVEY’S BRISTOL CREME

RAGOUT FIN DE FAISAN , PARISIENNE

LEMON SHERBET WITH FRESH CHOPPED MINT

Cabernet

Sauvignon	FILET DE BOEUF, ROSSINI

Almaden

POTATOES BERNY
TOMATO LORRAINE
BRAISED ROMAINE MENAGERE
CHICORY AND FRESH MUSHROOMS SALAD

KALIKIMAKA LOG WITH FLAMING CHERRIES
COFFEE