Luncheon


Appetizers

Fresh Hawaiian Fruit Cup				.50
Sashimi with Oriental Dipping Sauce 			3.25
Lobster Cocktail Supreme				3.25
Crab Meat Cocktail Supreme				2.25
Bay Shrimp Cocktail Supreme				2.25
Small Tossed Green Salad				.75


Soups and Chowders

Boston Clam Chowder					Cup .50	Bowl .80
Tender Succulent Clams Skillfully Blended Into a Chowder That Has Become Famous, with Crackers

Fisherman's Wharf Famous Red Snapper Soup		Cup .70 Bowl 1.00
A Thick, Rich Soup of Deep Sea Red Snapper Simmered for Hours. Served with Sherry Carafe and Crackers

Sampan Fleet Special Soup				2.25
Served in a Giant Bowl. Made with Fresh Fish and Tender Clams. Served with Crackers or Hot French Bread.

Oyster Stew with Cream and Oyster Crackers		2.25

Chowder and Sandwich					1.95
Cup of Our Famous Boston Clam Chowder, Crackers and Our Sandwich Special of the Day


Flown in Fresh (in season)

Fresh Oysters on Half Shell				3.25
with Cocktail Sauce

Fresh Little Neck Clams on Half Shell			3.25

with Cocktail Sauce

Fresh Steamed Clams in a Bucket				3.25

in a Special Broth

Garlic Bread						.50


CHEF'S SPECIAL

Each day our Chef prepares a different entree.

Your waitress will inform you of today's selection.


Chilled Salads

Green Goddess Salad with Shrimp, Tomato and Cucumber	2.75
Fresh Hawaiian Fruit Boat, Cottage Cheese or Sherbet	1.95
Stuffed Tomato with Hawaiian Tuna 			1.95
Crab or Shrimp Louie in Abalone Shell			3.95
Avocado and Shrimp Salad Supreme			2.75
Salads Served with Hot French Bread and Butter


SUPER SANDWICHES


The Windjammer				2.95
A Triple Decker with King Crab and Cheese,
Grilled and Served with French Fries

Tahitian Crab Sandwich			2.95
King Crab 'n' a Beer Cheese Sauce
en Casserole, Served with French Fries


CALORIE COUNTERS


Char-broiled Beef Patty			2.25
with Cottage Cheese and Sliced Tomato, Wafer

Boiled Shrimp on Chopped Lettuce	2.75
Oil and Vinegar Dressing with Cottage Cheese,
Sliced Tomato, Wafer

Menu


Sandwiches

Tuna Sandwich					1.50
Mahimahi Burger on Toasted Bun			1.95
Oyster Burger on Toasted Bun			1.95
Ground Sirloin Steak on Toasted Bun		1.95
Crab Meat and Bacon, Double Decker		3.25
Yachtsman Steak Sandwich			3.25
All Sandwiches Served with Choice of French Fries, Cole Slaw or Cottage Cheese


Luncheon Favorites

FISH 'N' FRIES, Dipping Sauce			2.25
FRIED PACIFIC OYSTERS				2.75
SLICED BEEF AND VEGETABLES HAWAIIAN, Rice	2.75
FRIED JUMBO SHRIMP TEMPURA, Dipping Sauce 	3.25
SAUTEED FILET OF MAHIMAHI Served with Tartar Sauce 3.25
FRIED EASTERN BAY SCALLOPS, Rasher of Bacon	3.25
BAKED DEVILED CRAB IN SHELL			3.75
PAN FRIED ISLAND ULUA (when Available)		2.50
PAN FRIED OPAKAPAKA (Snapper), Wine Sauce	2.25
BROILED FILET OF FRESH SALMON (in season)	3.25
MONTEREY ABALONE STEAK, Sauteed			3.50
SCAMPI, SOUTH SEAS, Drawn Butter		3.95
COMBINATION SEA FOOD FRY			3.50
CRAB MEAT AU GRATIN, Baked in Half Avocado	3.75
Broiled New Zealand LOBSTER TAIL, Drawn Butter	6.50
U.S. CHOICE TOP SIRLOIN CLUB STEAK		4.95
Above Served with French Fries or Rice, Cole Slaw or Cooked Vegetable
French Bread and Butter


Desserts

Assorted Ice Creams		.50
Tropical Fruit Sherbets		.50
Fruit Jello			.50
Sliced Pineapple		.50
Cream Pies			.90
Apple Pie .85 with Cheese	1.00
Cheese Cake 1.00 with Strawberries, Blueberries or Rum Sauce 1.15


Beverages

Coffee or Tea	.35	Milk or Buttermilk	.45	Sanka	.35
Iced Tea or Iced Coffee	.35


A State Tax of 4% will be added to the above prices


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