LUNCHEON S.S. MONTEREY Pacific Far East Line Thursday, October 18, 1973 APPETIZERS Farallones Cracked Crab, Mayonnaise Baby Shrimp Cocktail Prosciutto Ham, Cantaloupe Chopped Chicken Livers Marinated Bismarck Herring Chilled Passion Fruit or Grapefruit Juice Sliced Hawaiian Pineapple Crisp Garden Radishes, Green Pencil Onions SOUPS Consomme Julienne Iced Tropical Fruit Soup Minestrone Milanaise Soup, Parmesan FISH Sea Bass Saute with Shallot Butter, Spanish Salad Bluepoint Oyster Stew in Double Cream, Crackers ENTREES Grilled Baby Veal Porterhouse, Colbert Sauce, Lyonnaise Potatoes Shirred Eggs, Turkish Style, Julienne Mushrooms, Chicken Livers Deep Fried Monte Cristo Sandwich, Potato Chips, Fruit Cup Boiled Fresh Pig's Knuckles, Dried Lima Beans, Louisiana Thin French Pancakes with Papaya, Sauce au Cointreau Hungarian Veal Goulash, Buttered Egg Noodles To order from our Charcoal Broiler (allow ten minutes) Broiled Squab Pigeon, Bercy Sauce, O,Brien Potatoes, Guava Jelly SPECIAL LUNCHEON SALAD ----Polynesienne---- South Pacific Fruit Plate with Papaw, Banana, Pineapple, Papaya Sherbet Center, Fresh-Coconut-Honey Dressing VEGETABLES---POTATOES Vegetables Macedoine Lima Beans, Louisiana Buttered Spinach Creamed Mashed, Lyonnaise or Parsley Potatoes Carolina Rice COLD BUFFET Chef's Salad Bowl with Julienne of Tongue, Ham, Cheese and Chicken Cold Pastrami with Brunswick Salad, Sliced Tomatoes Assorted Cold Cuts, Potato Salad, Remoulade SALADS---DRESSINGS Lettuce and Tomato Salad Mixed Green, Asparagus Spanish Salad Cottage Cheese, Pineapple Sliced Beets with Onion French Roquefort Lemon Thousand Island Island Louie DESSERTS Vanilla Custard Assorted Cookies Brown Betty Pudding Boston Cream Pie Fruit Jello, Chantilly Champagne Sherk Compote of Peaches Small Cakes Marble Fudge Ice Cream CHEESE Edam Limburger New Zealand Blue American Monterey BEVERAGES Coffee Tea Sanka Milk Postum Chocolate Buttermilk