S.S. PRESIDENT CLEVELAND
Captain FRED E. ANGRICK, U.S.N.R. (Ret.), Commanding

Good Morning

Breakfast

FRUITS AND JUICES
Chilled Orange, Grapefruit, Pineapple, Tomato or Papaya Juice
Stewed Santa Clara Prunes - Chilled Half Grapefruit - Baked Oregon Apple
Sliced Banana in Cream - Fresh Hawaiian Pineapple - Iced Island Papaya
Stewed Fresh Rhubarb - Sliced California Orange

CEREALS
Rolled Oats	Wheat Hearts
Shredded Wheat - Bran Flakes - Puffed Rice - Corn Flakes - Rice Krispies

FISH
Filet of Perch Saute in Browned Lemon Butter, Cucumbers in Dill
Smoked Kippered Cod, Drawn Butter, Parsley Potato

EGGS
Ham or Bacon and Eggs - Fried or Boiled Eggs - Poached Eggs on Toast
Scrambled Eggs with Stewed Tomatoes, Diced Ham, Asparagus Tips or Plain
Shirred Eggs with Chicken Liver Saute or Plain

OMELETTES
Cheese	Plain	Mushroom

ENTREES
Creamed Ground Beef on Toast en Casserole

GRILL
Breakfast Bacon - Smoked Ham - Canadian Bacon - Link Pork Sausage

POTATOES
American Fried

COLD BUFFET
Roast Sirloin of Beef	Rack of Spring Lamb	Roast Loin of Pork
Baked York Ham	Smoked Liverwurst	Breakfast Cheese

ROLLS AND GRIDDLE CAKES
Griddle or Blueberry Cakes with Maple Syrup, Honey or Blackberry Jam
Butter Waffle	Bagels	Toasted English Muffin
Assorted Breakfast Rolls	Hot Biscuits	Butterhorns and Snails
Streusel Coffee Cake	Vanilla Slices

PRESERVES
Orange Marmalade - Peach - Plum - Apricot - Blackberry - Apple - Strawberry

BEVERAGES
Coffee - Sanka - Milk - Chocolate - Green, Orange or Ceylon Tea
For the Calorie Conscious we feature Metrecal



GEORGE SIROVATKA, Chief Steward

PETER MARTI, Maitre d'Hotel	FRANCISCO CLEOPE, Chef de Cuisine
En Route HONOLULU	Sunday, January 7, 1973