WEDNESDAY, DECEMBER 17, 1969
FRESH 1/2 DOZEN SHELL OYSTERS WITH HORSERADISH SAUCE	2.25
GLASS OF WINE (RED OR WHITE)	.75

SPECIAL DINNER
MANHATTAN CLAM CHOWDER OR FRUIT COCKTAIL

TOSSED SALAD, CHOICE OF DRESSING

ENTREES

OLD FASHION BEEF STEW, FRESH VEGETABLES			1.95

FRIED HALF SPRING CHICKEN, COUNTRY GRAVY, BACON STRIP	2.25

BROILED FILLET OF MAHIMAHI STEAK, SAUCE MEUNIERE	2.25

BROILED TERIYAKI STEAK, GINGER SHOYU SAUCE		2.45

GRILLED CENTER CUT PORK CHOPS, GOLDEN BROWN BANANA	2.50

FRESH SCALLOPS, BONNE FEMME WITH PILAFF			2.75

BROILED CHOICE RIB STEAK, ONION RINGS, BROCCOLI		3.85

FRIED FROG LEGS WITH TARTAR SAUCE			3.85

GRILLED ABALONE STEAK, SAUCE MEUNIERE, BROCCOLI		4.00

CHARCOAL BROILED FILET MIGNON WITH BAKED POTATO		4.00

ROAST CHOICE PRIME RIB OF BEEF, AU JUS, HORSERADISH	4.00

BROILED CHOICE SIRLOIN STEAK, MUSHROOM			4.25

BROILED NEW ZEALAND WHOLE LOBSTER TAIL, LEMON BUTTER SAUCE 5.25


CHOICE OF:

RICE, CREAMY WHIPPED POTATO, FRENCH FRIED POTATOES

DESSERT

ASSORTED PIES, CAKE, ICE CREAM, SHERBET, PUDDING
JELLO WITH WHIPPED CREAM.

BEVERAGE

COFFEE, HOT OR ICE TEA, ORANGE ADE	`


Flamingos?