an exciting appetizer

CHINOOK SALMON. Lightly smoked, Carved at Your Table,
Served with its Garnishes

FRESH ISLAND FRUITS with Kirachwasser

HERRING IN SOUR CREAM with Pumpernickel Bread

ALASKAN KING CRAB LEGS in Avocado with Brandy Sauce

FRESH JUMBO SHRIMPS on Pineapple with Brandy or Cocktail Sauce

HORS D'OEUVRE PLATE, Tiny Shrimps in Artichoke Heart, White Asparagus,
Smoked Salmon and Sardines

GOOSE LIVER PATE from France. on Beef Aspic with Toast Points

GLAZED OYSTERS ROCKEFELLER. on Pernod Flavored Spinach

LARGE TAIWAN SHRIMP, in Butter and Light Garlic

MAHIMAHI CAPRICE, Pan Fried in Butter, Served on Creamed Mushrooms
and Glazed with a Banana

VINEYARD SNAILS. Half a Dozen, Lightly Done in Butter and Garlic

SCALLOPS IN CHEESE SAUCE. in a Shell, and Glazed with Parmesan Cheese


soup or consomme

BISQUE OF LOBSTER, Creamed Lobster Soup with a Touch of Brandy

ONION SOUP, Covered with Toasted French Bread and Melted Swiss Cheese

TURTLE SOUP. Laced with Sherry Wine. Lightly Curried, Topped with
Whipped Cream and Glazed

CHILLED GAZPACHO with Finely Chopped Green Peppers, Tomatoes,
Cucumbers and Crisp Croutons

ICED VICHYSSOISE. Cream of Potato and Leeks with Freshly Chopped Chives

SOUP OR CONSOMME OF THE DAY


freshly prepared crisp salads

ROYAL MAILE SALAD, Crisp Manoa Lettuce with Tiny Bay Shrimp and
Avocado. with Celery Seed Dressing

FRESH SPINACH SALAD with Chopped Crisp Bacon and Hard Cooked Egg
Whites, Lemon and Olive Oil Dressing

HEARTS OF ROMAINE, Sprinkled Liberally with Roquefort Cheese and
Vinaigrette Dressing

TENDER MANOR LETTUCE with Black Olives and Chopped Hard Boiled
Eggs. Your Choice of Roquefort. Thousand Island, French,
Vinaigrette or Celery Seed Dressing

HEARTS OF PALM on Manoa Lettuce with Vinaigrette Dressing

WHITE ASPARAGUS with Vinaigrette or Tartar Sauce

SALAD PLATE. Manoa Lettuce, Hearts of Palm and Sliced Tomato. Nicely
Arranged with Your Choice of Dressing


OUR CHEF RECOMMENDS

CAESAR SALAD, From our Salad Wagon-Romaine Lettuce, Raw Egg,

Anchovies, Capers, Croutons of Toasted Garlic Bread, Grated Cheese,

Mixed with Oil and Vinegar (Minimum 2 persons, $1.50 extra)


maile specialties

ROAST DUCKLING with Bananas, Lichees. Mandarin Oranges and Grand
Marnier Sauce, Served on Wild Rice with a Spiced Peach Half

THREE TENDER FILLETS. Beef. Veal and Pork, with Beet Marrow and Truffle
Sauce, Creamed Mushrooms, Glazed Pineapple and Wild Rice

TENDERLOIN STEAK KAHALA, Tender Fillet of Beat Sauteed to Order with
Tasty Creamed Morels imported from Switzerland

TWO THIN SLICES OF TENDER VEAL, Prepared in White Wine and
Mushroom Sauce, with Buttered Noodles and Small Sugar Peas

NEW YORK STEAK with Green Pepper Corns from Madagascar,
Prepared at Your Table

BREAST OF FRESH ISLAND CAPON in a Light Champagne Sauce
with Wild Rice

FROG LEGS PROVENCALE. Sauteed in Butter with White Bread Crumbs and
a Touch of Garlic, Served with Pilaf Rice


fish & shellfish

FRESH POACHED ISLAND MAHIMAHI with Tiny Shrimps in a Light White
Wine Sauce with a Slice of Truffle and Parsley Potatoes

FRESH OPAKAPAKA, an Island Fish Sauteed and Served with Creamed
Mushrooms and Bananas

BAKED KUMU. Whole Fresh Island Fish Baked with Fennel, Tomatoes,
Onions and a Touch of Parried (Minimum 2 persons. 45 minutes)

CURRIED JUMBO SHRIMPS in a Ring of Saffron Rice with Condiments

FILLETS OF TROUT ALMONDINE, Flown in from the Famous Kemoo
Trout Farm. Sauteed in Butter with Sliced Almonds and
Parsley Potatoes

BROILED LOBSTER TAIL. Served with Melted Butter and French Fried

Potatoes ($2.00 extra)


roasts and charcoal grills

ROAST PRIME RIB OF BEEF, a Thick Cut, with a Green Vegetable
and Baked Potato

HEART OF PRIME TENDERLOIN OF BEEF. Prepared for two and Served
with Bearnaise Sauce and a Selection of Vegetables (4$ minutes)

PRIME NEW YORK SIRLOIN STEAK. Served with Herb Butter, Fresh
Island Mushrooms and Potato

TENDERLOIN STEAK with Bearnaise Sauce in Artichoke Bottom and Potatoes

TERIYAKI STEAK, Marinated in Fresh Ginger and Shoyu. Served with
Fried Rice

ROAST RACK OF BABY LAMB, Provencal Roasted to Order. Assorted
Vegetables, and Carved at Your Table (Minimum 2 persons, 45 minutes)

FRESH BABY LAMB CHOPS with Tomato Provencal, Watercress and Potatoes

T-BONE STEAK. 18 oz. Prime Steak with Whole Fresh Island

Mushrooms and Potatoes ($2.00 extra)


Menu price includes appetizer, soup or salad, main course, dessert and coffee or tea