Royal
Hawaiian

UNITED AIRLINES

ALOHA!


Lama ho'ohuihui'ia	Cocktails

Mai Tai
Here's a fabulous South Seas potion that embodies the
rich romance and haunting beauty o f Hawaii. Using the
original recipe, we've combined the sunny glow of rum
with the fresh flavors of several tropical fruits.
Sip! And dream of sunset on the reef.

Menehune Juice
I f you're going to catch even a fleeting glimpse of those elusive
little Menehunes, you have to be in the right place at the right time
-and in the right light-hearted mood. That's why we invented
Menehune Juice. Its blend of tropic flavors conjures up a vision of a
rain forest with sunlight filtering through the leaves ... and a touch of
light, flavorful rum completes the spell. Drink and be ready!

United's Very Dry Beefeater Martini
United's Very Dry Smirnoff Vodka Martini
Manhattan	Bloody Mary	Screwdriver	Dry Sack Sherry
Christian Brothers Brandy	Domestic Beer


Wai kulu	Spirits

Bacardi Rum	Beefeater Gin	Dewar's White Label Scotch
J&B Scotch	Jack Daniels Tennessee Whiskey	Old Grand-Dad
Seagram's VO	Smirnoff Vodka


Waina	Wines

Paul Masson Brut Champagne	Paul Masson Cabernet Sauvignon
Paul Masson Pinot Chardonnay


Wai'ona	Liqueurs

Amaretto di Saronno	Baileys Irish Cream	Benedictine and Brandy
Camus Cognac	Drambuie	Grand Marnier	Kahlua


Meainu	Beverages

Maxwell House Coffee	Sanka	Tea	Milk
Coca-Cola	Guava Juice	Passion Orange Juice	Soft Beverages	Tomato Juice	7-Up


Mauna Loa-MACADAMIA NUTS


Minors Cannot Be Served Alcohol.

Papa'aina	Menu


Pupu	Appetizers

Selection of popular Hawaiian style pupus for your enjoyment with
your favorite cocktail.
Barbecued Ribs
Chicken Paradise
Kalua Pork Crepe


Lau'ai'ia	Salad

Kamaaina Salad, Trader Vic's Javanese Dressing
Sliced celery, hearts of palm, king crab and fresh mushrooms, tossed and
served on a slice of beef steak tomato with butter lettuce.


Na mea ai	Choice of

Roast Strip Sirloin of Beef, au jus
We start with USDA Choice sirloin of beef, rub it with herbs and spices, then roast it in
its natural juices. This favorite will be carved at your seat ... for the perfect
accompaniment try our mild horseradish sauce.
Anna Potatoes and Garden Vegetables

Barbecued Pork Chop
This center-cut pork chop has been marinated and baked in a tangy barbecue sauce.
Green Beans and a Corn Puff

Roast Rack of Lamb
Individual racks of lamb are roasted in mustard-herb seasonings.
Rice, Broccoli Florettes and Baby Carrots

Our Lighter Air Fare
It is as satisfying, but not quite as filling as our more elaborate entrees. Today we offer:

Fresh Fruit Plate Garni
An array of fresh fruits in season tastefully arranged and served with cottage cheese.

Oven Warmed Specialty Breads with Butter


Mea'ai momona	Dessert

Warm Apple Strudel served with Vanilla Ice Cream

Fresh Hawaiian Pineapple

Freshly cut Hawaiian pineapple is a lighter alternative.

Fresh Fruit Basket


It has been our pleasure to prepare this repast for your enjoyment,

Raoul Delbol, Executive Chef, United Airlines Flight Kitchen, at Los Angeles
Member, Epicurean Club.


LAX L/D31-3

UNITED AIRLINES