The Hale Koa Room is open Monday through Saturday for dinner and also on Sundays for a lavish Champagne Brunch Buffet. Call 955-0555 for reservations. (After 6 p.m., appropriate attire required. No jeans, shorts, tee shirts or slippers.) HALE KOA HOTEL Armed Forces Recreation Center On Waikiki Beach at Fort DeRussy 2055 Kalia Road The Hale Koa Room Salads Salade a la Maison 3.50 Our own creation of Crisp Chicory, Belgium Endive, Kaiware Sprouts and Baby Shrimp Caesar Salad 4.00 per person Prepared tableside in the classic manner (For two or more.) Soups French Onion Soup with Cheese Crust 2.95 Soup of the Evening 1.50 Cold Appetizers Jumbo Shrimp Cocktail 5.50 East Coast Little Neck Clams on the Half Shell 5.95 Sashimi Market Price Fresh Island Fish served raw in the traditional Japanese style. Alaskan King Crab Cocktail 6.50 Blue Point Oysters on the Half Shell 5.95 Smoked Mahimahi 5.95 Preparted in our own smoker. Whipped Horseradish Sauce. The Warrior's Combination 7.35 Jumbo Shrimp, Alaskan King Crab, Fresh Local Sashimi, Fresh Oyster, Little Neck Clam. Hot Appetizers Camembert Frite 4.95 Wedges of Camembert Cheese breaded with Hazelnuts. Escargot Bourguignonne 5.95 Half dozen French Escargot baked in classic Garlic-Herb Butter. Steamed Clams 5.95 Fresh Clams steamed with Herbs, Wine and Garlic. Entrees All entrees accompanied by Fresh Vegetables and your choice of Roast Potato, Lemon Rice Pilaf or Fresh Pasta. Complete meals are also available for an additional four dollars. These include soup of the day or fresh green salad, a selection from our silver-dessert tray, and House Blend Kona Coffee or Tea. Grillades and Beef Chilled Black Angus Beef Tenderloin of Beef Rasputin 14.95 Slices of Choice Tenderloin sauteed and flamed with Vodka, and topped with Sour Cream and fresh Mushrooms. Filet Mignon 15.50 Center-Cut Tenderloin of Beef wrapped with Bacon and broiled Sauce Bearnaise. New York Cut Steak 15.95 A Ten-ounce Sirloin glazed with Cafe de Paris Butter. Tournedos Windsor 16.50 Two Filets broiled and topped with Bordelaise Sauce, Canadian Bacon, Chantrelle Mushrooms and melted Swiss Cheese. Tournedo du Chef 16.50 Executive Chef Rolf Walters creates a Tender Filet specialty sauteed with a creamy sauce ofsun-dried Tomatoes, peeled Red Bell Peppers, Ricotta Cheese and fresh Basil. Pepper Steak Madagascar 16.95 Broiled Filet flamed with Brandy and finished with fresh Green Peppercorns. Prime Rib of Beef 15.95 A generous portion of superb Prime Rib served with Au Jus. Whipped Horseradish. Chateaubriand Jardiniere 16.95 per person Center-cut Tenderloin surrounded by fresh vegetables Sauce Bearnaise. Carved tableside (for two or more). Seafood Opakapaka 14.95 Fresh pink Snapper from Hawaiian waters sauteed in a Lemon-Curry Butter Sauce. Scallops Bouchee 13.95 Fresh Scallops and Straw Mushrooms in Champagne Sauce served in a pastry shell. Shrimp and Mussel Linguini 16.50 Specially created by Sous Chef Andres Nelson. Shrimp and Mussels sauteed with Garlic, Pernod and Saffron on a bed of fresh Pasta. Prawn Brochette 16.95 Broiled Jumbo Prawns wrapped in fresh Basil and Prosciutto Ham. Tomato Basil Sauce. Mahi Mahi Grenobloise 12.95 The King of Island Fish sauteed and garnished with Croutons, Lemon Segments and Capers. Harvest of the Sea 16.95 Succulent Rock Lobster, Bay Scallops, Pacific Mahimahi and Jumbo Shrimp skewered and broiled. Lobster Sauce. New Zealand Rock Lobster Market Price Broiled Rock Lobster Tail. Drawn Butter. The Classics Chicken Forestiere 11.95 Boneless Chicken Breast sauteed with Dry Vermouth and baby Mushrooms in a creamy Dill Sauce. Duck Framboise 12.95 Roasted crisp on our Rotisserie Raspberry Sauce. Veal Scallopini Florentine 13.95 Slices of Veal on a bed of fresh Spinach topped with Creamed Mushrooms and glazed with Hollandaise Sauce. Rack of Lamb Provencale 16.95 Tender oven-roasted Rack of Lamb basted with Mustard and sprinkled with Seasoned Breadcrumbs. The Hale Koa Room prides itself on classic preparation from around the world. Certified Executive Chef Rolf Walter and Sous Chef Andres Nelson have created foods for your enjoyment using only the freshest ingredients of the highest quality. A ten per cent gratuity will be added to your check. The Hale Koa Room E Kulia Kakou I Ka Po'okela