LUNCHEON S.S. MONTEREY Pacific Far East Line Sunday, October 21, 1973 APPETIZERS Green Pencil Onions, Crisp Garden Radishes Italian Meat Salad Chilled Grapefruit or Passion Fruit Juice Heart of Artichokes, Vinaigrette Fresh Assorted Yami Yogurt Fresh Cracked Crab with Mayonnaise Sliced Hawaiian Pineapple Smoked Alaska Salmon with Cream Cheese SOUPS Consomme Favorite Iced Peach Soup (Kaltschale) Clear French Onion Soup, Cheese Croutons FISH Poached Hawaiian Mahimahi, Sauce Choron, Parsley Potatoes Fried Deep-Sea Scallops, Tartar Sauce, Spanish Salad ENTREES Braised Spring Chicken with Mushrooms and Tomato Creole, Steamed Rice Pan Fried Corned Beef Patty, Fried Egg, Tomato Sauce, Braised Cabbage Jewish Cheese Blintzes with Sour Cream and Strawberry Jam Roast Shoulder of Veal, Celery Dressing, Natural Sauce Poached Fresh Ham Hocks with Braised Sauerkraut Welsh Rarebit on English Muffin en Casserole To order from our Charcoal oiler (allow ten minutes) Broiled Armenian Lamb Shish Kebab on Skewer, Rice Pilaff, Garden Peas SPECIAL LUNCHEON SALAD ----Crab Louie---- Crab on Shredded Lettuce with Hard-Boiled Eggs, Tomato, Anchovy Fillets, Black Olives, Pickles with Louie or Mayonnaise Dressing VEGETABLES---POTATOES Braised Sauerkraut Kernel Corn O'Brien Creamed Celery au Gratin Fluffy Mashed, Woerlitz or Parsley Potatoes Carolina Rice COLD BUFFET Sliced Roast Prime Ribs of Beef, Creamed Horseradish, Cole Slaw Assorted Cold Poultry with Fresh Fruit Salad, Cranberry Sauce Fresh Assorted Fruit Plate with Cottage Cheese or Sherbet SALADS---DRESSINGS Sliced Beets in Sour Cream Mixed Green, Tomatoes and Sliced Egg Pineapple and Cottage Cheese Heart of Romaine, Asparagus French Roquefort Lemon Thousand Island Louie DESSERTS Grasshopper Cream Pie Fruit Jello, Chantilly Homemade Cookies Hawaiian Delight Ice Cream Raspberry Sherbet Vanilla Custard, Melba Sauce Tapioca Pudding English Fruit CHEESE American Brie Camembert Limburger Roquefort Edam BEVERAGES Coffee Tea Sanka Milk Postum Chocolate Buttermilk