Voyager Fish Grotto Luncheon, Menu APPETIZING CUP OF SOUP .50 HEARTY BOWL .75 Sandwiches CRABMEAT AND BACON $2.75 Served open faced on a toasted english muffin, with choice of french fries, macaroni salad or potato salad. MILE HIGH CLUB $2.25 A taste tempting three decker with ham, chicken slices, bacon and cheese. Served with choice of french fries, macaroni salad or potato salad. STEAK SANDWICH $3.75 Served open faced with french fries and onion ring. Garnished with tomato slices and pickle spear. CHEF BURGER $1.65 An oversized portion of chopped sirloin, served on a toasted bun. Tomato slices, pickle spear and french fries. HAM AND CHEESE $1.95 Plain or grilled with french fries and garni. MAHI-MAHI $1.85 Local island fish, cooked to a golden brown with tartar sauce, choice of french fries, macaroni salad or potato salad. BACON, LETTUCE AND TOMATO $1.65 Plain or toasted bread with french fries and pickle spear. BEEF DIP $2.75 Served on a delicious french roll with french fries and pickle spear. TERIYAKI BURGER $1.65 Marinated in our own Voyager sauce. Served with french fries and garni. Crisp and Cool HAWAIIAN FRUIT SALAD $2.75 A pineapple boat, complemented with a full cargo of fresh fruits. Your choice of sherbet or cottage cheese center. SHRIMP OR CRABMEAT SALAD $2.95 Chopped shrimp or crabmeat chunks tossed with shredded lettuce, topped with Sauce Louis. Garnished with tomato and hard boiled egg wedges. VOYAGER SALAD BOWL $2.95 Cool crisp greens with Julienne of ham, turkey and cheeses. Your choice of dressing, garnished with tomato and hard boiled egg wedges. Served with rolls or crackers and butter. Our Chef Recommends CRABMEAT ROYALE $2.75 A hearty portion of crabmeat complemented with diced celery and dressing. Served open faced on a toasted english muffin and with choice of french fries, macaroni salad or potato salad. BALLAST TRIMMER $2.25 A filling ground sirloin patty with cottage cheese center plus papaya slices. Served with rolls or crackers. Luncheon Specialties Served with tossed green salad and your choice of rice, french fries or mashed potatoes. Rolls and butter. SHRIMP TEMPURA $2.75 Beautifully fluffed to a golden brown. JUICY GROUND SIRLOIN STEAK $2.25 FILET OF MAHI-MAHI $2.35 A local island special. ROAST BEEF $2.75 Tender slices of succulent beef with brown gravy topping. CAPTAIN'S PLATTER $2.75 An assortment of fresh mahi, shrimp and scallops. LUNCHEON SPECIAL OF THE DAY $2.25 Beverages and Desserts COFFEE-TEA-SANKA-MILK .25 ICE CREAM OR SHERBET .50 CHIFFON PIE OR CHEESECAKE .75