The cover... The bygone era of the Clipper Ship was used by artist Don Crowley as a theme for this treatment. Celebrated for their speed and graceful design, these "falcons of the sea" brought to a romantic climax the age of sail. AMERICAN PRESIDENT LINES S.S. President Wilson Captain ROBERT T. KENNEY, Commanding DINNER Appetizers Ripe Olives Iced Table Celery Rakkyo Pickled Watermelon Rind Shrimp Cocktail, American Dressing Marinated Shad Roe, Garni Homemade Antipasto Pickled Lamb's Tongue, Vinaigrette Royan Sardines in Olive Oil Sliced Egg, Ravigote Soups Minestrone Milanaise Consomme Flavorite Chilled Jellied Madrilene Cold Borscht Grossinger Fish Poached Flounder, Admiral or Butter Sauce, Parsley Potato Filet of Black Cod Saute, Soya Butter, Steamed White Rice Paste Buttered Mostaccioli, Meat Sauce, Grated Parmesan Cheese Entrees Saddle of Spring Lamb, Sauce au Naturel, Buttered Carrots and Peas, Mint Jelly Disjointed Spring Chicken Saute Hunter's Style, Fresh Mushrooms Medallion of Calf's Sweetbreads Saute Financiere, en Casserole Roast Striploin of Choice Beef au Jus, Garlic French Bread Shrimp and Pork Fried Rice Cantonese Style, Green Onions Golden Fried Corn Fritters, Rasher of Bacon, Sage Honey Vegetables Broccoli au Gratin Carrots and Peas Diced Rutabagas Steamed Rice Potatoes Baked Cottage Fried Shoestring Cold Buffet Assorted Cold Cuts, American Cheese, Potato Salad Mosaic of Corned Beef, Mexican Cole Slaw Baked York Ham, String Bean Salad Salads My Fancy Tossed Green Ladies' Delight Dressings French Louis Fines Herbes Low-Calorie Desserts Devil's Food Cake Palm Leaves Creme de Menthe Parfait Jello, Chantilly Preserved Apricots in Syrup Assorted Danish Cookies Papaya Sherbet Black Walnut Ice Cream Cheese Muenster Gorgonzola Old English Fromage de Brie Beverages Coffee Sanka Postum Cocoa Tea: Green or Orange Pekoe For the calorie conscious we feature Metrecal Fresh Fruit in Season Please consult the Wine List for wines exactly to your taste. After Dinner Coffee and Cafe Espresso will be served in the Smoking Room RAYMOND G. CAVANAUGH, Chief Steward THOMAS PULLIAM, Chef de Cuisine MICHAEL J. MURPHY, Maitre d'Hotel At Sea, En Route SAN FRANCISCO, Saturday, December 30, 1972