AUTOGRAPHS


MAD HATTERS' BALL

P & O                                          s.s. CANBERRA

DINNER

Appetizer     Tomato Juice    Pate Maison

Soup	      Cream of Barley

Fish	      Poached Fillet of Halibut, Shrimp and Mushroom Sauce

Joint	      Baked Ham and Pineapple

Poultry	      Coq au Vin
              (onions, mushrooms and red wine)

Cold Buffet   Roast Ribs of Beef    Melton Mowbray Pie

Salad	      Tossed Green

Dressings     Mayonnaise    French    Vinaigrette

Vegetables    Buttered Brussels Sprouts

Potatoes      Roast

Sweets	      Orange Cheese Cake    Victoria Sundae

Savoury	      Welsh Rarebit

Cheese	      New Zealand Cheddar    Caerphilly

Biscuits      Ryvifa     Hotel    Water    Vita-Weat
              Cream Crackers    Jatz Crackers

Fresh Fruit   In Season

Beverages     Ceylon Tea    Coffee    Indian Tea
              American Coffee


Tea and coffee also served in the Public Rooms



Chef-G. Ruddock	                 Thursday 25th February 1971

Specially designed for P & O by Dorrit Dekk FSIA and
printed in England by Brown Knight & Truscott Ltd.