Pacific Far East Line LUNCHEON S.S. MARIPOSA MONDAY, NOVEMBER 1, 1976 APPETIZERS Smoked Salmon, Cream Cheese, Dill Pickles Marinated Pig's Feet, Vinaigrette Assorted Yami Yogurt Iced Guava Nectar or Pineapple Juice Holland Herring with Onions Kosher Salami with Dill Pickles Stuffed Sliced Orange, Bellevue Hearts of Celery, Carrot Sticks SOUPS Consomme Celestine Minestrone Soup Milanaise with Shelltini Jellied Beef Broth FISH Golden fried Monterey Bay Abalone Steak, Remoulade Sauce, Cole Slaw Poached Fillet of Sea Bass, Mustard Sauce, Parsley Potatoes ENTREES Hot Pastrami Sandwich on Rye Bread with Cole Slaw Salad and Dill Pickles Stuffed Breast of Chicken, Mushrooms and Tomato Creole, Spanish Rice Irish Lamb Stew, Dublin Style with Garden Vegetables en Casserole Braised Pork Chops Baden Baden with Wine Sauerkraut Pancakes with Fresh Blueberries and Sour Cream Omelet Frittata, Spinach, Cauliflower, Sausage CHARCOAL BROILED SPECIALTY Broiled Luncheon Steak, Fresh Mushrooms Bordelaise, Grilled Tomato, French Fried Potatoes SPECIAL LUNCHEON SALAD (MARIPOSA GOLDEN RING) Stuffed Tomato with Chicken or Shrimp Salad, Asparagus, Hard Boiled Eggs, Celery, Choice of Dressing VEGETABLES - POTATOES Braised Sauerkraut Sliced Carrots, Vichy Zucchini, Italienne Fluffy Mashed or Parsley Potatoes Saratoga Chips Carolina Rice COLD BUFFET White Meat Chicken Salad Sandwich, Dill Pickles, Olives, Celery Sticks Baked Sugar Cured Virginia Ham, Spiced Apple Ring, Potato Salad Cold Sliced Prime Roast Beef with Dill Pickles, Potato Salad SALADS-DRESSINGS Heart of Romaine, Boiled Egg Cottage Cheese, Peaches Mixed Green, Tomato Tropical Fruit Salad French Mayonnaise Roquefort Thousand Island Garlic Lemon DESSERTS Coconut Cream Pie English Pound Cake Cup Custard, Caramel Sauce Wine Jello, Chantilly Diplomat Pudding, Vanilla Sauce Coffee Ice Cream Orange Sherbet Small Cakes CHEESE Edam New Zealand Smoked Swiss Camembert Bel Paese Villedieu Bonbel BEVERAGES Coffee Tea Sanka Milk Postum Chocolate Buttermilk