Dinner Menu
The Catamaran Restaurant

Table d'Hote

SOUP DU JOUR or
TOSSED GREEN SALAD A LA MAISON
with choice of Thousand Island, Italian.
Blue Cheese, or Holiday Avocado Dressing

Entrees

TERIYAKI STEAK, Kyoto	$8.25
Sirloin Steak Marinated in the Traditional Oriental Manner
Broiled to Your Taste. Steamed Rice. Garden Fresh Vegetable.

BEEF EN BROCHETTE, Bordelaise	$7.25
Skewered Cubes of Tenderloin. Green Peppers, Onions, Mushroom
Caps. Tomatoes-Marinated in Red Wine and Herbs-Broiled
to Perfection-Laced with Sauce Bordelaise.
Served on a Bed of Rice Pilaff.

SEAFOOD EN BROCHETTE, Sauce Tarragon	$7.75
Shrimp, Scallops, Mahi Mahi, Pineapple and Mashrooms-
Skewered, Broiled, and Topped with a Savory Tarragon Sauce.
Served on bed of Rice Pilaf. Vegetable du Jour.

MAHI MAHI, Macadamia	$6.75
Blue Pacific Catch-A Kamaama Favorite, Butter Sauteed,
Sprinkled with Roasted Macadamia Nuts, and Served
with Parsley Potatoes. Vegetable du Jour.

BREAST OF CHICKEN, Alfredo	$7.50
Baked Boneless Breast of Chicken Stuffed with Mushrooms and
Parmesan Cheese-Nestled in a Bed of Fettucine and Topped with
Sauce Mornay. Tomato Provencale.

BEEF STROGANOFF	$6.95
Strips of Beef Tenderloin Sauteed with Mushrooms and Onions-
Complemented with a Sour Cream Sauce and Served in a
Ring of Rice Pilaff. Garden Fresh Vegetable.

WIENER SCHNITZEL, Beurre Noisette	$7.95
Select Veal Cutlet, Breaded, Fried in Butter, and Served
with the Classical Garniture-Capers, Sliced Lomon, Filet
of Anchovy. Potatoes and Vegetable du Jour.

Above Entrees Served with Dinner Rolls, Butter, Coffee or Tea


Chef's Specialty

STEAK AU POIVRE, Flambe
...Prepared at Your Table
Generous Cut of Sirloin Strip sf Beef, Seasoned with Peppercorns, Sauteed,
and Flamed with Brandy. Served with a Pungent Wine, Mushroom, Herb
Sauce. Potatoes and Vegetable du Jour.	$10.50


Ala Carte

Shrimp or King Crab Cocktail	$2.95
Catamaran Salad with Avocado Dressing	$1.50
Caesar Salad (Minimum of 2)	(Per Person) $2.50
Escargots Bourgnignonne	$3.25
Nova Scotia Smoked Salmon	$3.50
Soup du Jour	$.95


For the Gourmet

ROAST PRIME RIB OF BEEF au Jus	$8.50
A Beefeater's Delight-Generous Cut of Prime Rib Roasted in its
Natural Juices and Served with Creamed Horseradish.
Baked Potato or Rice Pilaff, Garden Fresh Vegetable.

NEW YORK CUT SIRLOIN, Maitre d'Hotel	$9.00
A Steak of Exquisite Flavor-Charbroiled with a Touch of
Vermouth. Tomato Provencale, Potato du Jour or Rice Pilaff.

TOURNEDOS ROSSINI en Brioche	$8.75
Petite Filet of Beef Sauteed, Topped with Pate de Foie Gras,
Nestled in a Brioche, and Covered with Sauce Perignurdine.
Potato du Jour or Rice Pilaff and Garden Fresh Vegetable.

SCALOPPINE OF VEAL MARSALA	$8.25
Thin Slices of Veal Delicately Sauteed-Topped with
Sauce Marsala with Mushrooms. Rice Pilaff or Fettucine.
Vegetable du Jour.

BROILED LAMB CHOPS	$8.95
Double-Cut Lamb Chops Broiled to the Tenderest Turn-Served
with Mint Sauce. Potato and Vegetable du Jour.

SHRIMP SCAMPI, Provencale	$7.95
Large Louisiana Prawns-Sauteed in White Wine, Olive Oil, Garlic,
and Fresh Parsley-Served on a Bed of Rice Pilaff. Tomato Provencale.

CHATEAUBRIAND BOUQUETIERE	(PER PERSON) $12.50
Choice Tenderloin of Beef Broiled, Carved at your Table, and
Served with Bouquetiere of Fresh Vegetables, Sauce Perignurdine.
(Two or More)


Cocktails

May we suggest one of our
exotic Polynesian coolers-
"The Tropical Itch"
...Or your favorite cock-
tail or aperitif.


Beverages

Kona Coffee	$.40
Hot or Iced Tea	$.40
Milk	$.50


Desserts

Assorted European Cakes and Pastries	$1.25
Ice Cream and Sherbet	$.85

Flamed at Your Table:
Cherries Jubilee
Crepes Suzette
Banana Foster
$3.25


Wine Cellar

From Our Wine Cellar...Select
Domestic and Imported Wines
to Complement Your Meal.


Executive Chef: Horst Urbahn


All Prices Are Subject to State and Local Taxes


9/76-200