LUNCHEON S.S. MONTEREY Pacific Far East Line Monday, October 22, 1973 APPETIZERS Green Pencil Onions, Crisp Carrot Sticks Italian Antipasto, Salami Guava Nectar or Tomato Juice Cheese Dip with Tostaditos Sliced Pineapple and Papaya Marinated Brook Trout au Vin Blanc Assorted Yami Yogurt Homemade Pickled Pig's Feet, Vinaigrette SOUPS Consomme Capellini Jellied Beef Broth Potage a la Jackson, Buttered Croutons FISH Golden Fried Abalone Steak, Remoulade Sauce, Garnet Potatoes Broiled Sea Bass, Maitre d'Hotel, Spanish Cole Slaw ENTREES Hot Turkey Sandwich, Country Gravy, Peas, Potatoes, Cranberry Sauce Old Fashion Beef Stew en Casserole, Spring Vegetables, Potatoes Potted Veal Steak, Bourguignonne Sauce, Elbow Macaroni Filipino Style Pork and Chicken Adobo with Steamed Rice Shirred Eggs with Kidneys, Meyerbeer, en Casserole Thin French Pancakes with Strawberry Preserves To order from our Charcoal Broiler (allow ten minutes) English Mixed Grill: Lamb Chop, Liver, Sausage and Bacon, Julienne Potatoes SPECIAL LUNCHEON SALAD ----Neptune---- Artichoke Bottoms Stuffed with Lobster, Celery, Hard-Boiled Eggs, Cherry Tomatoes, Pimiento, Mayonnaise or Thousand Island Dressing VEGETABLES---POTATOES Brussels Sprouts au Beurre Zucchini Squash, Fines Herbes Creamed Parsnips Whipped, Julienne or Scalloped Potatoes Carolina Rice COLD BUFFET Cold Sliced Roast Beef, String Bean Salad, Horseradish Sauce, Dill Pickles Virginia Ham Sandwich on Rye Bread, Cole Slaw, Dill Pickles Assorted Cold Sausage, Potato Salad, Sliced Tomato SALADS---DRESSINGS Tropical Fruit Salad Heart of Lettuce, Avocado, Tomatoes Sliced Beets, Vinaigrette, Chopped Eggs Cottage Cheese, Cling Peaches French Roquefort Lemon Thousand Island Louie DESSERTS Vanilla Cup Custard Bread and Butter Pudding Assorted Cookies King Kamehameha Pie Fudge Cake Squares (Brownies) Fruit Jello Toasted Almond Ice Cream Chilled Fresh Watermelon Papaya Sherbet CHEESE Edam Swiss Cheddar Limburger Camembert American BEVERAGES Coffee Tea Sanka Milk Postum Chocolate Buttermilk