Tropical
Night

HALE KOA NEWS

Evening
Edition

Ft. DeRussy, Waikiki
Published in Hawaii, U.S.A.

RELAX END THE DAY HAWAIIAN STYLE


Appetizers

• Iced Islander
FRUIT COCKTAIL
.85

• San Francisco Bay
SHRIMP COCKTAIL SUPREME
1.80

• HALF PAPAYA
Filled with Tropical Fruit Salad
1.40

• TOSSED GREENS
with Your Choice of Hale Koa Dressings	,
.75



Soups
of the world

BOSTON CLAM CHOWDER
Cup .50	Bowl 1.10

A Crock of
FRENCH ONION SOUP
with Cheese Croutons
Crock .75

SAIMIN
Oriental Noodle Soup
Bowl 1.40


Complete
DINNER
MENU
Inside


Salads
Supreme

• OUR CHEF'S SALAD
Cold and Crisp Greens Topped
with Morsels of Tender Roast
Beef, Turkey, Salami and
Swiss Cheese, and Graced
with Your Choice of Dressing
2.00

• PINEAPPLE SCHOONER
Pineapple Shaped to Hold a
Cargo of the Finest Tropical
Fruits Served with Your
Choice of Cottage Cheese
or Sherbet
2.60

• TROPICAL CHICKEN SALAD
Island Chicken'Set in a
Star Tomato, and Garnished
with Eggs, Sliced Pineapple,
Asparagus Tips and
Toasted Coconut
2.30

Ask about our
Chef's Territorial Special

TERRITORIAL DINNER FEATURES

HOT
Sandwiches

• The Monte Cristo:

A Double Decker, Layered with

Lean Tavern Ham, Roast Turkey,

Swiss Cheese, Dipped in Egg

and Grilled in Butter

2.15

• Toasted Reuben:

Corned Beef, Swiss Cheese, and

Sauerkraut on Rye Bread,

and Served with German Potato

Salad and Garnished

2.45

• Pastrami Submarine:

An 0ldtime Favorite on a

Sourdough Roll Accented with

French Mustard, Served with

German Potato Salad and

Garnished

1.95

• The Territorial Burger:

A Hefty Quarter Pound

of Grilled Ground Round

Packed into a Sesame Bun,

Generously Garnished with

Tomatoes, a Slice of Maui Onion

and French Fried Potatoes

1.85
With Cheese

1.95

• The Chef's Burger:

The Chef's Favorite -

A Quarter Pound of Ground

Round Topped with American

Cheese and Crisp Bacon Slices,

Served on a Sesame Bun

Garnished with Lettuce, Tomato,

Onion, Pickle and French

Fried Potatoes

2.15

• Hot Roast Beef:

Choice Roast Beef, Covered

with Mushroom Gravy on

Sliced Bread and a

Generous Portion of German

Potato Salad

2.45


ENTREES

CANNELLONI ROMANA:
Two Delicate Pancakes Filled with a Flavorful Combination of

Veal, Chicken, Pork, Topped with Sauce Marinara and Parmesan Cheese
3.20

COUNTRY FRIED STEAK:
An Old Favorite of Tender Sirloin, Breaded and Fried , Covered with Mushroom Sauce 
2.55

FRUIT OF THE SEA PLATTER:
Fresh from the Sea, Fillet of Fish, Shrimp, Crabmeat, Accompanied by Tartar Sauce, Lemon Wedge
3.95

GRILLED CENTER CUT TOP SIRLOIN STEAK (7 oz.):
Topped with Maitre d' Butter
5.15

KONA COAST MAHI MAHI with Macadamia Nuts:
Carefully Broiled to Preserve the Subtle Flavor of the Sea. The Fish of Kings
3.15

TERIYAKI STEAK (7 oz.):
An Island Specialty, Premium Sirloin Steak, Marinated in a Flavorful Teriyaki Sauce
5.10

ISLAND CHICKEN:
Dipped in Honey Batter, Golden Deep Fried
3.40

All of the above Entrees Are Served with Garden Salad, French Fried Potatoes

or Steamed Rice, Sourdough Roll and Butter.


AN ITALIAN SPECIALTY

• 9-INCH PIZZA Made in the Old Home Way, with Green
Peppers, Fresh Mushrooms, Black and Stuffed Green
Olives and Pepperoni
2.75

• 9" MOZZARELLA CHEESE PIZZA
2.00


ALA CARTE

STEAMED KOKESHI RICE		.30
GOLDEN FRIED ONION RINGS 	.50
CRISP FRENCH FRIED POTATOES 	.35
BAKED IDAHO POTATO, CONDIMENTS 	.75


Cold
Sandwiches

THE TERRITORIAL CLUB:

A Generous Blend of Turkey,

Bacon, Island Tomatoes,

Avocado and Crisp Lettuce,

Garnished with Crisp

Potato Chips
2.45

THE CHEF'S OPU NUI:
A Special Cornucopia of
Salami, Ham, Turkey,
Swiss Cheese, Lettuce,
Tomato with your Choice of
Dressing, on a Sourdough
Roll. Served with German
Potato Salad
1.85

DESSERTS

Ice Creams

A Chosen Variety of
MACADAMIA NUT, KONA
COFFEE, FRENCH VANILLA,
CHOCOLATE and
STRAWBERRY
.50

DELICATE SHERBETS:
Watermelon, Rainbow
.45

SUNDAES
Butterscotch, Chocolate
or Strawberry
.65

THE SPLENDIFEROUS SPLIT:
Three Scoops of Ice Cream,
Covered with Different
Toppings, and Set in a
Split Banana
1.65


from our
BAKERY

Pies

For an Island Taste:
• Surf Coconut Cream
• Macadamia Nut
.75

Ala Mode	1.00

Cakes

• Coconut Haupia Cake or
• Blueberry Cheesecake
The Chef's Pride
.85


Beverages

• COFFEE • SANKA
• ENGLISH TEA • ICED TEA
• HOT CHOCOLATE
• SOFT DRINKS
.35
MILK	.40

• DRAFT BEER
.40


Wines

• ROSE
• CHABLIS
• BURGUNDY
by Carafe	2.50