The cover...

Artist William Kautz has shown
a great President Liner gliding
into port at Hong Kong.
Crowded with junks, sampans
and native outriggers, the harbor
is one of the most beautiful
anywhere in the world.

AMERICAN PRESIDENT LINES

S.S. President Wilson
Commodore JOSEPH D. COX, Commanding

DINNER

Appetizers
Spanish Olives	Iced Table Celery	Pickle Chips	Yami Yogurt
Crab Cocktail, Louis Dressing	Homemade Headcheese, Vinaigrette
Marinated Herring in Sour Cream	Pickled Button Mushrooms
Celery Hearts,Victor Hugo	Royan Sardines in Olive Oil

Soups
Cream of Tomato, Americaine	Consomme Risi Bisi
Chilled Jellied Madrilene	Cold Spanish Gazpacho

Fish
Poached Red Snapper, English Egg-Chive Sauce, Parsley Potato
Grilled Fresh Salmon Steak, Maitre d'Hotel, Cucumber Doria

Paste
Rigati Macaroni, Italian MeatSauce, Grated Parmesan Cheese, en Casserole

Entrees
Roast Prime Ribs of Choice Beef au Jus, Creamed Fresh Horseradish
Disjointed Spring Chicken Saute in Red Wine (Coq au Vin), Garlic Toast
Glazed Smoked Canadian Pork Loin, Raisin Sauce, Spiced Red Cabbage
Calf's Brains Saute in Browned Caper Butter, Asparagus Spears
Roast Leg of Spring Lamb, Sauce au Naturel, Guava Jelly
Fresh Del Monte Globe Artichoke, Hollandaise or Butter Sauce

Vegetables
Kernel Corn	Buttered Lima Beans	Spiced Red Cabbage	Steamed Rice

Potatoes
Baked	French Fried	Parsley

Cold Buffet
Assorted Cold Cuts, Italian Salami, Potato Salad
Roast Sirloin of Beef, Mango Chutney
Galantine of Capon, Fruit Compote

Salads
Fresh Fruit	Hearts of Lettuce	Jardiniere

Dressings
French	Paprika	Thousand Island	Low-Calorie

Desserts
Devil's Food Cake	Dutch Cherry Tart	Pineapple Sundae	Small Cakes
Fruit Jello, Chantilly	Coffee Ice Cream	Rainbow Sherbet
Assorted Danish Cookies	Preserved Cling Peaches in Syrup

Cheese
Fontina	Bel Paese	Baby Gouda	Oregon Cheddar

Beverages
Coffee	Nescafe	Postum	Cocoa	Tea: Green or Orange Pekoe
For the calorie conscious we feature Metrecal

Fresh Fruit in Season

Please consult the Wine List for wines exactly to your taste.

After Dinner-Coffee and Cafe Espresso will be served in the Smoking Room



RAYMOND G. CAVANAUGH, Chief Steward


DANIEL PALMERONE, Chef de Cuisine	MICHAEL J. MURPHY, Maitre d'Hotel


At Sea, En Route LOS ANEGLES, Thursday, January 4, 1973