From Our
Oyster Bar

CLAM CHOWDER			1.50
Our Own Famous Recipe, served Piping Hot with
Oyster Crackers. New England or Manhattan Style.

SHRIMP COCKTAIL			3.95

CRABMEAT COCKTAIL		4.50

SHRIMP AND CRAB COMBINATION	4.25

CLAMS ON THE HALFSHELL		5.45
Fresh Littleneck Clams served on a Bed of Ice with
Cocktail Sauce and Grated Horseradish.

CLAMS CASINO			5.75
Fresh Littleneck Clams Backed in the Shell, Delicately
Seasoned with Butter and crowned with Crisp Bacon.

OYSTERS ON THE HALFSHELL	5.95

OYSTERS ROCKEFELLER		6.75
Fresh Oysters cooked in the Shell, with Delicately
Seasoned Spinach, and topped with a Mornay Sauce.

CEVICHE				3.95
Marinated Seafood in Fresh Lime Juice.

STEAMED CLAMS			6.25
Fresh Littleneck Clams served with Drawn Butter
and Lemon.

SCAMPI				4.75
Gulf Shrimp sauteed in Lemon Butter with Chopped
Parsley and French Capers. Served with Garlic
Cheese Bread.

SASHIMI				5.25
Slices of Fresh Island Fish served with Musubi
and traditional Oriental Hot Sauce.

SMOKED FISH WITH CHEDDAR CHEESE	3.95

MUSHROOMS STUFFED WITH CRABMEAT	5.95
Large Mushrooms stuffed with Crabmeat and
served Warm.

SHRIMP BOAT			4.50
Tasty Gulf Shrimp, skewered and served on Fresh
Hawaiian Pineapple. Comes with our own
Special Brandy Sauce.

NEPTUNE'S COMBINATION		8.50
A delightful combination of Fresh Oysters, Clams
and King Crab, served on ice with Cocktail Sauce
and Grated Horseradish. Enough for Two!

GARLIC CHEESE BREAD		1.50


Monterey
BAY CANNERS
RESTAURANT
OYSTER BAR AND COCKTAILS


ON THE WATERFRONT
THE OUTRIGGER HOTEL, MAIN LOBBY LEVEL

Fresh Fish Daily - Entertainment
"CANNER'S HOUR" 4-7 PM Daily

RESERVATIONS: 922-5761

Fisherman's Combinations
Steamed King Crab Legs, Mahi Mahi and your choice of either

Broiled Shrimp or a Center Cut Top Sirloin Steak. Served with a Bowl

of our Clam Chowder or a Chilled Mixed Green Salad, Rice Pilaf,

Drawn Butter, Tartar Sauce, Lemon Wedge, and Warm Sourdough
Bread with Butter.

13.95


FRESH STEAMED VEGETABLE PLATTER
Fresh Broccoli, Cauliflower, Carrots, Mushrooms, and Zucchini
steamed to perfection and lightly buttered	3.95
Topped with Melted Cheddar Cheese	4.45


Seafood Salads
All served with Your Choice of Dressing,
Warm San Frnncisco-Style Sourdough Bread and Butter.

SEAFOOD CRISP	4.25
A Crisp Flour Tortilla topped with Chilled Salad Greens, a Variety of Tender
Seafood Morsels, Sliced Tomatoes and a Hard-Boiled Egg,

SHRIMP LOUIE	5.75

CRAB LOUIE	6.75

SHRIMP AND CRAB LOUSE	6.25

Chilled Greens
Chilled Tossed with Your Favorite Dressing, Topped with Croutons,
and served with San-Froncisco-Style Sourdough Bread and Butter.	2.25
With Your Choice of a Steaming Bowl of Our
New England or Manhattan Clam Chowder.	3.25


Desserts

Refreshing Watermelon Sherbet	.95

New York Style Cheesecake	1.95


Beverages

Coffee, Sanka, Herb Tea, Hot or Iced Tea, Milk, Coca Cola,
Diet Tab, Sprite	.65


May We Suggest a Cocktail, Fine Wine or Premium Beer with Your Meal


We Gladly Accept VISA, MasterCard, Diners Club, Carte Blanche and American Express. Sorry, no personal checks.


DINNER

WE BROIL ALL ENTREES OVER REAL KIAWE WOOD CHARCOAL!

Your Dinner will be served with a Steaming Bowl of our own

Famous Recipe Clam Chowder or a Chilled Mixed Green Salad,

Warm San Francisco-Style Sourdough Bread, with Butter, and your

choice of any Two of the following items- Cole Slaw, Steamed

White Rice, Rice Pilaf or Parsley Boiled Potatoes

WE ALSO FEATURE A WIDE VARIETY OF SEASONAL FRESH FISH

SELECTED DAILY FROM THE LOCAL FRESH FISH

MARKET. CHECK OUR BLACKBOARD!


PACIFIC RED SNAPPER	6.95
A Moist, Flavorful Filet.

SEA BASS	8.95
White Meat Filets.

MAHI MAHI	7.25
From Tropical Waters.

TERIYAKI MAHI MAHI	7.95

SWORDFISH	11.95
Broiled to Perfection.

SHRIMP ON A SKEWER	8.95
Laced with Bacon, served with Drawn Butter.

SCALLOPS	9.95
Skewered with Bacon, and Fresh Bell Peppers.

COMBINATION SEAFOOD KABOB	8.95
Shrimp, Scallops, and Select Cuts of Fish with Fresh Bell Peppers and Onions.

HALIBUT	9.75
A Seafood Delight.

CHINOOK SALMON	9.95
From The Pacific Northwest.

LOBSTER TAIL	16.95
Served with Drawn Butter and Fresh Lemon.

ALASKAN KING CRAB	14.95
Sweet and Tender Legs, served with Drawn Butter.

STEAK AND LOBSTER TAIL OR STEAK AND CRAB	16.95
Center Cut Top Sirloin Steak accompanied with your Choice of
Pacific Lobster or Alaskan King Crab.

NEW YORK STEAK	12.95
For the Landlubber... Broiled to Perfection.

LIGHT EATER'S PLATE	5.95
Skewered Tender Cuts of Boneless Fish Filet.


Sales tax will be added to all food and beverages served in this room.


HGI