BREAKFAST

S.S. MONTEREY
Pacific Far East Line

Saturday, October 20, 1973


FRUITS
Stewed Santa Clara Valley Prunes	Chilled Fresh Papaya

Sliced Fresh California Oranges	        Iced Half Pink Grapefruit

Frosted Fresh Boysenberries	        Chilled California Casaba Melon

Fresh Hawaian Pineapple	                Baked Oregon Apple with Sugar

Iced Guava Nectar, Orange, Tomato, Pineapple or Grapefruit Juice

HOT AND COLD CEREALS
Rolled Oats	Concentrate	Roman Meal

Corn Flakes	40% Bran	Puffed Rice

Special K	Pep	        Bran Flakes

FISH

Poached Bloaters, Drawn Butter, Boiled Potatoes

EGGS
Fried Eggs with Ham or Bacon	Poached Eggs on Toast	Boiled Eggs

Shirred Eggs with Brown Caper Butter, Canadian Bacon or Plain

Omelet with Mushrooms, Spanish Sauce, Guava Jelly or Plain

Scrambled Eggs with Shrimp, Stewed Tomatoes or Plain

MEATS
Grilled Breakfast Bacon	Grilled Canadian Ba
Baked Pork Sausage Cakes	Broiled Center Cut Ham
Morning Glory Steak (Fresh Ground-Round Beef Patty)
Diced Creamed Ham en Casserole on Toast

POTATOES
Saute   Saratoga Chips   Boiled

COLD BUFFET
Cold Sirloin of Beef	 Roast Spring Lamb, Mint Jelly
Assorted Fresh and Smoked Sliced California Sausage
Assorted Breast of Turkey, Cranberry Sauce

SWEET ROLLS---TOAST
Assorted Sweet Rolls	 Whole Wheat or Raisin Toast
Butter Horns and Snails   Muffins   Danish Coffee Cake
Buttered, Cinnamon, Milk, Dry or Melba Toast
Macadamia Nut or Buckwheat Griddle Cakes, Waffles, Served with
Melted or Whipped Butter, Honey, Maple or Boysenberry Syrup

JAMS---JELLIES
Peach Jam	Grape Jam	Pineapple-Papaya Jam	Guava Jelly
Raspberry or Strawberry Preserve	Orange Marmalade

BEVERAGES
Ovaltine	Postum	        Chocolate	Cocoa
Coffee	Milk	Robur Tea	Green or Orange Pekoe Tea