Pacific Far East Line

LUNCHEON
S.S. MARIPOSA
SUNDAY, OCTOBER 31, 1976

APPETIZERS
Delicatessen Herring Tidbits	Assorted Yami Yogurt	Westphalian Ham, Melon	Garden Radishes
Kosher Salami, Dill Pickles	Homemade Headcheese, Vinaigrette	Fruit Cocktail au Grenadine
Fresh Alaska Cracked Crab, Mayonnaise	Tomato, Orange or Pineapple Juice

SOUPS
Consomme Milanaise	Creamed French Onion Soup, Croutons	Chilled Jellied Essence of Tomato

FISH
Broiled Fillet of Red Snapper, Mirabeau, Anchovy Butter, Cole Slaw
Baked Salmon with Lemon Butter Sauce, Parsley Potatoes

ENTREES
Roast Leg of Pork, Sausage Dressing, Navy Beans Bretonne, Apple Sauce
Spring Chicken Saute, Cacciatore, Mushrooms, Green Peppers, Risotto
Creamed Crab Meat, Buttered Spaghetti, Fisherman's Wharf Style
Fricassee of Veal with Carrots and Peas, Steamed Dumplings
Poached Eggs Benedict with Ham on English Muffin
Cheese Blintzes, Strawberry Jam and Sour Cream

CHARCOAL BROILED SPECIALTY
Mixed Grill: Lamb Chop, Kidneys, Sausage, Baked Tomato, Straw Potatoes

SPECIAL LUNCHEON SALAD (SHRIMP LOUIE)
Shrimp on Shredded Lettuce with Boiled Egg, Tomato, Anchovy, Black Olives, Pickles, Choice of Dressing

VEGETABLES-POTATOES
Buttered Carrots and Peas	Baked Summer Squash	Navy Beans, Bretonne
Creamed Mashed, Boiled New or Straw Potatoes	Steamed Rice

COLD BUFFET
Ham and Swiss Cheese Sandwich on Rye Bread with Cole Slaw, Italian Peperoncini
Assorted Cold Meats with Smoked Liver Sausage, Potato Salad, Dill Pickles
Assorted Fresh Fruit Plate with Cottage Cheese or Jello Center

SALADS-DRESSINGS
Cottage Cheese, Pear	Lettuce, Avocado	Pickled Beets and Onions	Cucumber, Sour Cream
French	Mayonnaise	Roquefort	Thousand Island	Garlic	Lemon

DESSERTS
Halloween Pumpkin Pie	Caramel Cup Custard	Macaroon Pudding, Fruit Sauce	Sliced Filled Cake
Banana Ice Cream	Watermelon Sherbet	Fudge Sundae	Wine Jello, Chantilly

CHEESE
Monterey	Edam	Swiss	Brie	American	Smoked New Zealand	Schloss

BEVERAGES
Coffee	Tea	Sanka	Milk	Postum	Chocolate	Buttermilk