Pacific Far East Line LUNCHEON S.S. MARIPOSA THURSDAY, NOVEMBER 4, 1976 APPETIZERS Crisp Garden Radishes, Carrot Sticks Assorted Yami Yogurt Fruit Cup au Maraschino Chilled Grapefruit or Pineapple Juice Baby Shrimp in Aspic Chopped Chicken Livers Italian Salami, Antipasto Clam Dip With Tostados Sliced Papaya and Pineapple SOUPS Consomme Mimosa Chicken Noodle with Mushrooms Cream of Strawberries, Glace FISH Rex Sole Saute with Brown Butter, Shredded Carrot Salad Creamed Alaska Baby Shrimp a la Newburg, Rice 'Pilaff ENTREES Breaded Pork Chops, Saute in Walnut Butter, Braised Red Cabbage Braised Beef a la Mode (French Pot Roast), Vegetables Printaniere Roast Rolled Turkey Legs, Mushroom Sauce, Snowflake Potatoes German Apple Pancakes with Cinnamon, Whipped Cream Curred Spring Lamb, Rice Pilaff, Condiment Platter Bonanza Hangtown Fry, Eggs, Oysters and Bacon CHARCOAL BROILED SPECIALTY Broiled Frankfurters, Baked Pork and Beans, Boston Brown Bread SPECIAL LUNCHEON SALAD STEAK TARTARE Raw Ground Sirloin of Beef, Garni with Capers, Chopped Onions, Beets, Pickles, Egg Yolk and Anchovy VEGETABLES-POTATOES Vegetables Bouquetiere Braised Red Cabbage Baked Summer Squash Creamed Mashed, Long Branch or Persile Potatoes Carolina Rice COLD BUFFET Special Fruit Salad with Raspberry Sherbet or Cottage Cheese Center Assorted Cold Cuts, Smoked Liver Sausage, Hawaiian Cole Slaw Roast Beef Sandwich with Lettuce, Potato Salad, Dill Pickles DESSERTS Golden Banana Cream Pie Caramel Custard Praline Pudding Compote of Bartlett Pears Macadamia Nut Ice Cream Raspberry Sherbet Tutti Frutti Sundae English Pound Cake SALADS-DRESSINGS Cottage Cheese, Peaches Manoa Lettuce, Tomato, Asparagus Kidney Bean Salad Carrot Salad French Mayonnaise Roquefort Thousand Island Garlic Lemon CHEESE Edam Swiss Wisconsin Blue Brie Cheddar Bel Paese Bonbel Villedieu BEVERAGES Coffee Tea Sanka Milk Postum Chocolate Buttermilk