The Bistro The Wine of the House Red White Rose The Decanter Full 3.00 Half 1.75 Glass 1.00 Kir Vermouth Cassis Americano Negroni Picon Punch Pimms Cup 1.25 Appetizers Les Hors d'Oeuvre Hot - chauds Burgundy Snails Escargots Bourguignonne half doz. 2.25 Shrimp or Chicken Crepes Veloute 2.00 Linguine Butter Sauce of Garlic & Minced Clams 2.00 Cold - Froids Fresh Pate of Chicken Livers - Made by Our Chef 1.50 Filiets of Herring in Sour Cream Marinade 1.50 Cocktail of Spiced Shrimp 1.75 Garnished cocktail Plate of Special Import Ham 1.75 Caviar One Ounce 5.50 Soups Les Potages French Onion Soupe a' l'Oignon au Gratin 1.25 Double Consomme With Port .95 Cream of Leek and Potato Creme Vichyssoise .95 Cream of Curried Chicken Creme Senegalese .95 Salads Les Salades Caesar Salad For Two or More Per Person 1.75 Dinner Salad of Garden Greens .95 Sliced Tomatoes 1.25 Bib Lettuce with Mushrooms 1.50 The Bistro Salad Giant White Asparagus, Hearts of Palm & Artichoke 1.50 Vegetables - Les Legumes White Asparagus Hollandaise 1.00 Sauteed Mushrooms .75 Baked Potato with Condiments .50 Garlic Bread .95 Four Percent Sales Tax will be added Calve's Sweetbreads Ris de Veau a la Creme In Cream and Wine with Mushrooms 6.25 or Saute au Vin Blanc Fresh Butter, Mushrooms, & White Wine Frog Legs Provencale Cuisses de Grenouilles 5.95 Sauteed in Garlic Butter Roast Duckling Caneton Roti aux Peches 5.95 With Peach Sauce Chicken Livers Bordelaise 4.95 Chicken in Red Wine Sauce Coq au Vin Rouge 4.50 Roast Stuffed Squab Pigeonneau Roti 6.95 A Boneless, Juicy Game Bird stuffed with Rice & Fresh Mushrooms Mountain Brook Trout Truite Amandine 4.95 Pan-Fried in Butter with Wine, Parsley, Toasted Almonds Broiled Prawns Scampi alla Venezia 5.50 in Garlic and Parsley Butter, served with Linguine Sea Scallops Meuniere 4.95 sauteed in Butter and Shallots Stuffed Lobster Tail Langouste Farcie 7.50 Whole Tails, Split and Crusted with Herbs, Bread crumbs and Wine Beef Stroganoff Filet de Boeuf Stroganoff 5.95 Tender Slices of Filet with a Classic Sour Cream Sauce Veal Madeira Escalope de Veau au Madere 5.95 Broiled French Cut Baby Lamb Chops 6.75 Steak Diane Mignonettes Diane Flambees 6.75 Thin Slices of Tenderloin Prepared at You Table Seasoned and Flamed in Worcestershire, Shallots and Brandy Tournedos Marsala aux Champignons 6.75 Petit Filets glazed with Marsala Mushrooms Sauce Filet Mignon 6.75 New York cut Entrecote 6.75 Vegetable & Potato of the Day Served with all above Steak Tartare Chilled, Raw, Lean Beef w/ Seasoning 5.95 1271