Frank Baker's

Restaurants and
Banquet Rooms

MARINE DRIVE & TAYLOR WAY
WEST VANCOUVER
CANADA

A La Carte Menu

SOUP OR JUICE	.25


Luncheon Features

VEAL CUTLET
A generous delicated cutlet, topped with
chopped ham and tasty cheddar cheese. Served
with French fried potatoes and garnish	$1.45

FRESH SALMON STEAK
Don't wait for Friday to order this Fraser River
taste treat. It comes with our cole slaw, lemon
butter and potatoes	$1.45

HONEY CURED HAM STEAK
A luncheon-size portion of succulent meat
served with pineapple, cole slaw and French
fried or mashed potatoes	$1.65
... with two eggs in case you want
"brunch"	$1.95

SCALLOP KEBOBS
The firm tender seafood broiled on skewers
with cherry tomatoes, green pepper, mushrooms
and ham cubes. Served with barbecue sauce on
a bed of rice.	$1.55

CHOPPED SIRLOIN STEAK
Grade A 1 Beef chopped and blended with a
fresh. egg and chives. Served with potatoes,
mushrooms and garnish.	$2.35

FILET OF SOLE
Comes with a tasty tartar sauce. It's breaded
and grilled just right and served with mashed or
French fried Idahoes and cole slaw	$1.30

SMALL SIRLOIN STEAK
Specially prepared for you if your appetite calls
for a delectable steak, only smaller in quantity.
It's the same Grade-A meat with mushrooms
and garnish.	$4.50


Today's Luncheon Special

LUNCHEON BUFFET
Including Dessert and Coffee
$2.25

Beverages
COFFEE (all you can drink)	.20
TEA or MILK

A La Carte Menu

SOUP OR JUICE	.25


Luncheon Features

VEAL CUTLET
A generous delicated cutlet, topped with
chopped ham and tasty cheddar cheese. Served
with French fried potatoes and garnish	$1.45

FRESH SALMON STEAK
Don't wait for Friday to order this Fraser River
taste treat. It comes with our cole slaw, lemon
butter and potatoes	$1.45

HONEY CURED HAM STEAK
A luncheon-size portion of succulent meat
served with pineapple, cole slaw and French
fried or mashed potatoes	$1.65
... with two eggs in case you want
"brunch"	$1.95

SCALLOP KEBOBS
The firm tender seafood broiled on skewers
with cherry tomatoes, green pepper, mushrooms
and ham cubes. Served with barbecue sauce on
a bed of rice.	$1.55

CHOPPED SIRLOIN STEAK
Grade A 1 Beef chopped and blended with a
fresh. egg and chives. Served with potatoes,
mushrooms and garnish.	$2.35

FILET OF SOLE
Comes with a tasty tartar sauce. It's breaded
and grilled just right and served with mashed or
French fried Idahoes and cole slaw	$1.30

SMALL SIRLOIN STEAK
Specially prepared for you if your appetite calls
for a delectable steak, only smaller in quantity.
It's the same Grade-A meat with mushrooms
and garnish.	$4.50


Today's Luncheon Special

LUNCHEON BUFFET
Including Dessert and Coffee
$2.25

Beverages
COFFEE (all you can drink)	.20
TEA or MILK

Sandwiches Hot

SIRLOIN STEAK SANDWICH
If you crave a tasty bit of sizzling steak - not
too much and not too little - this comes right
from the broiler to you, topped with mushrooms,
and served on French bread with French fries,
too	$2.25

HAMBURGER
A generous portion of Ground Grade A-1 steer
beef served open-face style. Trimmings and
French fried potatoes	.80

CHEESEBURGER	.90

Sandwiches Cold
COLD ROAST TURKEY Sandwich, sliced
Kosher dills, potato salad	.95

DEVILLED EGG, GRILLED CHEESE
or FRIED EGG Sandwich. Plain or toasted.
.85

TOASTED HAM and TOMATO Sand
wich with French fried potatoes	.85

CLUB HOUSE SANDWICH
A three-storey treat of sliced chicken, broiled
ham, tomatoes, crisp lettuce and mayonnaise
on toast. (Whole wheat bread if you wish.)
Comes with sweet pickles and golden French
fried potatoes.	$2.00

Salads

SUNSHINE FRUIT BOWL
Fresh and frozen fruits with your choice of ice 
cream or cottage cheese.	$1.65

HAM AND TURKEY JULIENNE
Served with your choice of salad dressings
$1.55

Desserts
ORANGE CHIFFON PIE with Whipped Cream	.45
HOMEMADE STRAWBERRY SHORTCAKE	.45
BON TON FRENCH PASTRY	2 for .45
IMPORTED CHEESE AND CRACKERS	.45
"LUNCHEON SPECIAL" DESSERT	.25

Welcome to friendly Frank Baker's Restaurant
The members of our restaurant family are happy to:

1 Help make your meal an occasion
2 Pay special attention to your children's wants
3 Help you celebrate birthdays and anniversaries
4 Tell you about our free "extras"
5 Assist you with any possible problems
6 Direct you to Vancouver's interesting attractions
7 Arrange private rooms for your parties
S Pass on your compliments to the chef
9 Make arrangements for outside catering
10 Recommend other fine restaurants
11 Welcome you back again and again

See you again soon?
Frank Baker

Sandwiches Hot

SIRLOIN STEAK SANDWICH
If you crave a tasty bit of sizzling steak - not
too much and not too little - this comes right
from the broiler to you, topped with mushrooms,
and served on French bread with French fries,
too	$2.25

HAMBURGER
A generous portion of Ground Grade A-1 steer
beef served open-face style. Trimmings and
French fried potatoes	.80

CHEESEBURGER	.90

Sandwiches Cold
COLD ROAST TURKEY Sandwich, sliced
Kosher dills, potato salad	.95

DEVILLED EGG, GRILLED CHEESE
or FRIED EGG Sandwich. Plain or toasted.
.85

TOASTED HAM and TOMATO Sand
wich with French fried potatoes	.85

CLUB HOUSE SANDWICH
A three-storey treat of sliced chicken, broiled
ham, tomatoes, crisp lettuce and mayonnaise
on toast. (Whole wheat bread if you wish.)
Comes with sweet pickles and golden French
fried potatoes.	$2.00

Salads

SUNSHINE FRUIT BOWL
Fresh and frozen fruits with your choice of ice 
cream or cottage cheese.	$1.65

HAM AND TURKEY JULIENNE
Served with your choice of salad dressings
$1.55

Desserts
ORANGE CHIFFON PIE with Whipped Cream	.45
HOMEMADE STRAWBERRY SHORTCAKE	.45
BON TON FRENCH PASTRY	2 for .45
IMPORTED CHEESE AND CRACKERS	.45
"LUNCHEON SPECIAL" DESSERT	.25

Welcome to friendly Frank Baker's Restaurant
The members of our restaurant family are happy to:

1 Help make your meal an occasion
2 Pay special attention to your children's wants
3 Help you celebrate birthdays and anniversaries
4 Tell you about our free "extras"
5 Assist you with any possible problems
6 Direct you to Vancouver's interesting attractions
7 Arrange private rooms for your parties
S Pass on your compliments to the chef
9 Make arrangements for outside catering
10 Recommend other fine restaurants
11 Welcome you back again and again

See you again soon?
Frank Baker