KON TIKI


WELAKAHADI
(Have a Wonderful Time)

PREFACE

Aloha: We graciously extend to

you, our guests, a most sincere

welcome. Our Polynesian Food

Service is all A La Carte. Each

item that you select, is an indi

vidual creation, cooked especial

ly for you. We feel confident

that every single dish on our

Menu will satisfy the most jaded

appetite. A short description un

der the beading of each dish is

intended to acquaint you with

the major ingredients of the

dish. Those familiar with our

type of Cuisine will recognize
their favorites. Those unfamiliar,
are urged to consult their
waiter for a satisfying combination
of foods, which, in true
Polynesian fashions, should be
shared among your party to add
greater interest to the meal.
Our Rum specialties harmonize
most pleasantly throughout your
feast.


APPETIZERS

CAPTAIN STEVE'S SELECTION OF OUR

CHOICEST TIDBITS

For One 3.50	For Two 6.25

ZANZIBAR ISLAND CRAB PUFF	3.10
Crabmeat blended with Cream Cheese
and spices, wrapped in Won-ton paste

BALI-MIKI			3.10
Slivers of Beef Tenderloin skewered
on a miniature bamboo spear

BARBECUED RIBS, HAWAIIAN	3.95
Meaty Loin Ribs marinated and
finished in our Tahitian oven

CHA SIU				3.60
Slices of Barbecued Lean Pork Tenderloin,
accented with Sesame Seeds

POLYNESIAN EGG ROLL		3.35
A favorite the world over.
Our own interpretation.

TERIYAKI TIPS			2.95
Sauteed with Pineapple Chunks,
Chef's Special recipe

JAMAKI				2.95
Spiced Chicken Livers and Water
Chestnuts, wrapped in Bacon

BARBECUED CHICKEN, HALF		2.95
A Western favorite prepared with an
Oriental touch of our own

BO-BO				2.60
A spicy Pork Meat Ball, dipped in
batter, very delicious

PUFFED SHRIMP			3.95
As prepared in the Orient, butterflied

STUFFED FRIED WONTON		2.50


SOUPS

YETCAMEIN			1.95
A meal in itself! The delight of the
Orient-rich Chicken Stock with Cha Siu and Noodles

EGG FLOWER			1.50
Chicken Broth with Egg Drops

SEAWEED				1.60
Highly prized by the Polynesians

WON TON				1.95
The Cantonese Ravioli with
Chicken Meat

MOA KEIKI


(Poultry)

CHICKEN LONG HUT	6.95
Tender sliced Breast of Chicken,
dipped in Egg Batter, dusted with
crushed Almonds, sauteed to a golden
brown, served on a bed of Oriental
Greens with a cone of fried or
steamed Rice

CHICKEN LICHEE		5.20
Sliced White Meat, Lichee Nuts,
Sweet and Sour

CHICKEN TAHITI		5.40
Sliced White Meat, Green Peppers
and Pineapple, Sweet and Sour

CANTONESE FRIED CHICKEN	5.20
Young, native Chicken marinated in
Soya Sauce, deep fried to a golden brown

CHICKEN CORAL SEA	5.50
Diced Chicken, Mushrooms, Onions,
Celery, Water Chestnuts, Toasted Almonds

CHICKEN SHANGHAI	5.50
Sliced Chicken Breast with Black
Mushrooms and Green Peppers
in a delicate sauce

CHICKEN CHOW MEIN LUAU	5.40
With pan browned Cantonese Egg
Noodles accented with Sesame Seeds.
Can be ordered with Pork, Beef

CHICKEN KOWLOON		5.50
Morsels of White Meat, Chinese
Vegetables and Black Mushrooms

CHICKEN FOO YUNG	4.95
The omelette of the East. Can be
ordered with Pork or Shrimp.

CHICKEN MOO GUY PAN	5.20
Thinly sliced White Meat with
Chinese Greens and other Vegetables

CHICKEN LO MEIN		5.40
A happy combination of fine cut
Fillet of Chicken, cooked with
Chinese Greens, Sliced Mushrooms,
Bamboo Shoots, Diced Shrimp,
and Fresh Chinese Noodles

BONELESS PRESSED
DUCK MANDARIN		5.50
Boneless, pressed, crisped in Peanut
Oil, Wild Plum Sauce,
crushed toasted Almonds

BONELESS PRESSED DUCK MACAO	5.50
Boneless, pressed, crisped in Peanut
Oil, Curry Sauce and Tomatoes


WA PAPATA

(Sea Food)

SHRIMP CHUNKING		8.25
With Water Chestnuts, Garlic, Green
Onions, and Black Bean Sauce

SHRIMP CANTON		8.25
With Green Peppers, Pineapple and
Sweet and Sour Sauce

SHRIMP KOWLOON		8.25
With Chinese Greens and imported
black Mushrooms

SHRIMP HAR DING		7.50
With Pea Pods, Water Chestnuts,
Mushrooms, on crisp Noodles,
topped with toasted Almonds

LOBSTER CHUNKING	11.75
With Water Chestnuts, Garlic, Green
Onions and Black Bean Sauce

LOBSTER CANTONESE	11.75
Chunks of Lobster Tails in the
shell, Cantonese style

MAHI MAHI WOR SHALL	6.25
This noble Fish is sliced, dipped in
Egg Batter, sauteed, and blended
with Ginger, Mushrooms, Bean
Sprouts, and other Greens,
Cantonese style

POLYNESIAN VEGETABLES

CRISP PEA PODS, PLAIN (Half Order 1.95) 	3.50
PEA PODS AND WATER CHESTNUTS (Half Order 1.95) 	3.50
CHINESE GREENS, PLAIN				1.75
BROCCOLI, POLYNESIAN STYLE			1.95
BEAN SPROUTS					1.65


RICE AND NOODLES

STEAMED CHINESE RICE				.55
FRIED CHINESE RICE				.75
CRISP NOODLES					.85
PAN FRIED NOODLES				1.50


BEVERAGES

DR. WONG'S TEA					.70
INDIVIDUAL MILK					.75
COFFEE OR SANKA					.90
HOT CHOCOLATE					.85

Alohato Kalau

"WELCOME TO THIS HOUSE"


APPETIZERS

SMOKED OYSTER COCKTAIL				2.50

SHRIMP OR SEAFOOD COCKTAIL			3.75

IMPORTED FILET OF ANCHOVIES, SLICED TOMATO,
OLIVES AND MAUI ONIONS				2.75

IMPORTED PARMA PROSCIUT T0 AND PAPAYA 		3.25

MARINATED ARTICHOKE HEARTS 			2.50
WAIKIKI - FANTASY OF FRESH FRUIT SUPREME 	1.75


SOUPS

SOUP DU JOUR, Cup				1.50

GARDEN FRESH VEGETABLE				1.50

GAZPACHO, COLD					1.50


SALADS

POLYNESIAN SALAD				1.95

SLICED TOMATO ON ICE				1.50

HEARTS OF MANOA LETTUCE				1.25

DRESSINGS: Kon-Tiki - Sour Cream - French - 1000 Islands

ENTREES


BEEF

Served with Garden Fresh Tossed Green Salad,

Rice Pilaf or Potato du four


BEEFSTEAK NEPTUNE 			13.95
Comprising the best of land and sea. Our Master Chef butterflies a 
Filet Mignon, crowns it with Legs of Crab from Dungeness, and
garnishes it with Rice or Potatoes, as you wish.
Served with Sauce Bearnaise.

TOURNEDOS OF BEEF QUEEN OF SHEBA 	13.25
Two Petit Filets sauteed in fresh Creamery Butter, served with
Artichoke Bottoms, topped with Foie Gras and Mushrooms,
Sauce Bearnaise

NEW YORK CUT PEPPER STEAK 'SUMATRA' 	13.25
This popular cut of Beef is generously sprinkled with freshly
cracked Sumatra Pepper Corns, Flamed at Tableside

NEW YORK CUT SIRLOIN STEAK, FORESTIERE 	14.95
Corn-fed and aged to perfection, broiled to your particular taste

CHOPPED SIRLOIN STEAK KING ARTHUR 	7.50
Broiled to your exact specifications and crowned with sauteed
Mushrooms, Green Peppers and Maui Onions

SKEWER'D FILET OF BEEF			9.75
Tenderly marinated in Burgundy wine and rare spices and broiled to
your command. Presented to you on a bed of Rice and a
Master Chef's Sauce


KON-TIKI'S 'VERY OWN' TERIYAKI STEAK	13.25
The favorite of the Islands. Marinated our "Own Way" in a

Soya-Ginger and Chinese Sauce. Broiled to your liking,

served with Steamed Rice


VEAL

VEAL CUTLET 'SOPHIA LOREN'		10.50
Choice Escalopes of Veal dipped in Egg Batter and Parmesan Cheese, pan
fried in Butter, topped with Mozzarella Cheese, glazed, surrounded by
a very special and zesty Italian Sauce, garnished with Spaghetti

FISH & SEAFOOD

Served with Rice Pilaf or Potato du lour


COQUILLE OF LOBSTER CARDINAL		14.75
A trio of Sea Shells filled with tender morsels of Lobster in a Creamy
Sauce accented with just the right amount of White Wine, Au Gratin

LOBSTER A LA 'DEAN MARTIN'		14.75
Tasty morsels of Lobster, Button Mushrooms, Chopped Chives,
sauteed in Butter, blended with Scotch Whiskey and Sherry Wine in
a Cream Sauce. Topped with Sliced Avocado, Tomatoes, and
sprinkled with Parmesan Cheese. Au Gratin.

MAHI MAHI DIAMOND HEAD			6.95
Our own version, served with chunks of Pineapple, Mandarin Oranges,
Soy Sauce, and sliced toasted Almonds

GULF SHRIMP LORENZO			8.95
Stuffed with Crab Meat, wrapped in Bacon, En Casserole,
Rice Pilaff, Sauce Provencale


FOWL

CHICKEN EN CASSEROLE TETRAZZINI		6.75
Julienne of Chicken in a delicate Cream Sauce on a bed of
Spaghetti, au Gratin


SPECIALTIES

CURRIES
Our Curries are freshly prepared from authentic recipes collected
by Steve Crane in his travels. They are prepared mild,
unless otherwise requested.

With Chicken 	6.95	With Shrimp 	8.25

With Crab 	9.75	With Lobster 	11.75


All Curries are served with Long Grain Rice



SAMBALS

Bengal Chutney		Chopped Olives
Watermelon Rind		Raisins
Shredded Coconut	Sliced Banana Macadamia Nuts

BAKED PINEAPPLE SURPRISE		6.25
Ripe Pineapple filled with Creamed Chicken and Mushrooms in
Sherry wine, topped with Almonds and Grated Coconut.
Served with Mango Chutney.

DESSERTS

SELECTED SOLO PAPAYA			1.50
GRAND MARNIER FLUFF			1.75
PINEAPPLE TAPIOCA PUDDING		1.50
MILE-HIGH BAKED ICE CREAM PIE		1.30
FRESH PINEAPPLE WITH CHARTREUSE		1.50
COCONUT KONA SUNDAE			2.25
FRESH STRAWBERRY ROMANOFF (in Season)	1.75
SLICED FRESH MANGOES
IN CHAMPAGNE (in Season)		1.95
MACADAMIA NUT SUNDAE			1.95
FLAMING KUMQUATS LACED WITH DASH
OF PASSION FRUIT LIQUOR			1.75
COCO-PINEAPPLE ICE CREAM
IN HALF COCONUT				1.75
HAWAIIAN SNOWBALL			1.50
LICHEE NUTS LACED WITH
GRAND MARNIER				1.95
ICE CREAM, ASSORTED FLAVORS		1.25
A VARIETY OF SHERBETS			1.25

CREPES STUFFED IVITTI

MACADAMIA ICE CREAM,

COVERED WITH FRUIT SAUCE,

FLAMED TABLESIDE
2.95


12/77