The cover...

Artist William Kautz has shown
a great President Liner gliding
into port at Hong Kong.
Crowded with junks, sampans
and native outriggers, the harbor
is one of the most beautiful
anywhere in the world.

AMERICAN PRESIDENT LINES

S.S. President Wilson
Commodore JOSEPH D. COX, Commanding

DINNER

Appetizers
Ripe Olives	Iced Table Celery	Desert Dates	Sweet Chow Chow
Fresh Fruit Cocktail au Brandy	Smoked Herring Filet with Onion Rings
Blue Cheese Canape	Stuffed Egg, Calypso	Marinated Shad Roe
Swedish Gaffelbitars on Brown Bread	Homemade Antipasto
Stuffed Celery, Parisienne	Roan Sardines in Olive Oil

Soups
Cream of Celery with Tapioca	Consomme Parisienne
Chilled Jellied Chicken Broth
Creme Vichyssoise, Glacee

Fish
Pan Fried Filet of Sole,Tartar Sauce, Cucumber Salad
Baked King Mackerel au Gratin, Italienne Sauce

Paste
Buttered Tagliarini,Tomato Sauce, Grated Parmesan Cheese

Grill
Charcoal Broiled Loin Lamb Chops on Toast, Maitre d'Hotel

Entrees
Roast Tom Turkey, Sage Dressing, Giblet Gravy, Cranberry Sauce
Braised Beef in Burgundy Wine Sauce, Glazed Onions and Peas
Calf's Brains Saute on Toast, Caper Butter, Asparagus Spears
Sweet and Sour Pork Cantonese Style, Steamed White Rice
Green Asparagus onGrilled Ham, Sauce Mornay,Gratine

Vegetables
Fried Eggplant	Glazed Carrots	Creamed Cauliflower	Steamed Rice
Potatoes	Baked	Woerlitz	Hollandaise

Cold Buffet
Assorted Cold Cuts, Italian Salami, Potato Salad
Chicago Pastrami with Cole Slaw, Garni
Roast Leg of Spring Lamb, Mint Jelly

Salads
Hearts of Lettuce	Parisienne	Avocado

Dressings
French	Gourmet	Green Goddess	Low-Calorie

Desserts
Raspberry Rum Cake	Frozen Cream Puff, Chocolate Sauce	Peach Melba
Preserved Green Gage Plums in Syrup	Assorted Danish Cookies
Golden Pound Cake	Pineapple Sherbet	Coffee Ice Cream

Cheese
Domestic Swiss	Oregen Cheddar	American	Gruyere

Beverages
Coffee	Nescafe	Postum	Cocoa	Tea: Green or Orange Pekoe
For the calorie conscious we feature Metrecal

Fresh Fruit in Season

Please consult the Wine List for wines exactly to your taste.

After Dinner-Coffee and Cafe Espresso will be served in the Smoking Room



RAYMOND G. CAVANAUGH, Chief Steward

DANIEL PALMERONE, Chef de Cuisine	MICHAEL J. MURPHY, Maitre d'Hotel

In Port, HONOLULU, Wednesday, January 10, 1973