Dutch's Criddle House HOT APPETIZERS Mushrooms Sauteed in Butter and White Wine 3.25 Egg Dipped Deep Fried Artichoke Hearts with Mayonnaise 3.95 Steamed King Crab Legs 6.95 Soups Soup Du Jour Cup 1.00 Bowl 2.00 Boston Chowder Cup 1.00 Bow1 2.00 Salads Crab Louie Tender Chunks of Alaskan King Crab Meat or Dungeness Crab Meat served on a Bed of Lettuce. Garnished with Asparagus and Hard Boiled Eggs Lowe Dressing 7.95 Shrimp Louie Tiny Pacific Ocean Shrimp, Tomatoes. Asparagus Tips and Hard Boiled Eggs. House Dressing Suggested (oil ond Vinnegar with Fine Herbs) but you have your choice of Dressing 7.95 Our Special Salad With Cold Mixed Greens, Your Choice of Dressing 1.95 COLD APPETIZERS Marinated Herring servedd with Rye Bread and Sweet Onions 4.95 Shrimp Cocktail 4.95 Combination Cocktail Shrimp and Crab Meat 4.95 Crab Cocktail California Dungeness or Alaskan King Crab 4.95 Yearling Morro Bay Oysters On Ice 4.95 Cold Crab Legs Garni 6.95 DINNERS Dinners Include: Soup, Salad, Choice of Dressing. Assorted Bread Basket, Baked Potato with Butter or Sour Cream, Steak Fried Potatoes or Rice Pilaf, Coffee, Tea, or Milk. All Dinners are Complete. No Extra Charge. A La Carte Dinners: $1.00 Less. Criddle House Prime Rib Au Jus 10.95 Thick Cut 13.95 DELIGHTS FOR THE GOURMET Halibut Augratin in Casserole 10.50 Poached Petrale Sole with Scallops Glazed with a Hollandaise Sauce 10.50 Marina Omlette Topped with a Hollandaise Sauce Filled with Mushrooms, Green Onions, Crab Meat and Shrimp 9.50 Char Broiled Fillet of Halibut From the Cold Northern Waters, Local when in Season 11.75 Captains Plate A-Plenty from the Ocean, Scallops, Oysters, Cod, Sole and Shrimp 9.75 Co Quilles St. Jacques Choice Eastern Scallops Sauteed in Butter and Fresh Mushrooms, then Baked in Our Own Special Bechamel Sauce, and a Dash of Sherry Wine 11.50 Lobster Thermador Petite Chunks of Australian Lobster Mixed with a Fine Wine Sauce, Fresh Mushrooms, and Chives and Baked in the Lobster Shell 12.50 Cioppino A Hearty Combination of Prawns, Scallops and Crab from the Depths of the Sea, Prepared in Our Own Cioppino Sauce in a Tureen, with Hot Garlic Bread 11.50 Sole Florentine Petrale Sole Filets Stuffed with Creamed Spinach Poached with a White Wine Sauce 10.50 Oysters House Style Morro Bay Oysters Lightly Sauteed in Butter, Broiled in Casserole, Served on a Bed of Creamed Spinach with Bacon and Cheese 10.50 Scampi Sauteed Shrimps, a Touch of Garlic, White Wine Served on Rice Pilaf 11.50 Crab Que Vadis Crab Legs, Artichoke Hearts, Button Mushrooms, Shalots Sauteed in White Wine with a Touch of Garlic and a Dash of Cognac 14.50 Sole Cardinal Tender Filets of Sole, Scallops, Shrimps and Lobster Tail, Topped with Cardinal Sauce 14.95 Broiled Australian Lobster Tails 15.50 Alaskan Crab Leg Dinner 14.00 A Meal for Your Child (Under 12 Years) 3.95 Includes Soup, Salad, Steak Fried Potatoes and Milk Ground Sirloin - Petrale - Shrimp - Chicken - Fish & Chips STEAKS New York Steal Thick Cut 13.50 Spencer Steak 13.50 Petite Steak New York or Spencer 10 oz. 11.50 Top Sirloin 11.95 Freshly Ground Sirloin With Mushrooms 6.50 Half Local Chicken Broiled or Pan Fried 6.95 Thick Pork Chops 8.50 STEAK-N-COMBINATION Steak & Tail New York Steak and Australian Lobster Tail 16.75 Steak & Alaskan Crab 14.95 Top Sirloin & Teriyaki Shrimp 11.95 Broiled Seafood Brochette Assorted Delicacies from Ocean with Mushrooms, Green Peppers, served on a bed of Rice Pilaf 10.50 Broiled Combination Brochette Assorted Delicacies from the Ocean, and Tender Pieces of Steak, Marinated with Fine Herbs, served with Rice Pilaf 10.50 SEAFOOD SPECIALTIES Fish & Chips Tender Pieces of Fresh Cod Lightly Breaded and Deep Fried, served with Steak Fried Potatoes 5.75 Morro Bay Oysters Fresh Daily from the Local Oysters Beds, French Fried or Sauteed 8.75 French Fried Shrimp From the Gulf of California 10.95 Nova Scotia Scallops Deep Fned or Sauteed 10.95 Local Filet of Red Snapper Sauteed in Sweet Butter "Tender and Flaky" or, if you prefer, Deep Fried 7.90 Local Filet of Petrale Sole DeepFried or Sauteed 9.50 Scalone Sauteed in Drawn Butter, Egg Batter Dipped 8.50 Calamari Deep Fried 7.50 DESERTS Chocolate Mousse, Carrot Cake Ice Cream 1.50 Cheese Cake 1.75 BEVERAGES Milk .50 Soft Drinks .50 Iced Tea .50 Hot Tea .50 Coffee .50 2738 N. Main For Reservations call 805-772-8645