Michel's
at the Colony Surf


Michel's
at the Colony Surf


This Is Our
LUNCHEON MENU
Served Daily From 11:30 am-2:30 pm

HORS D'OEUVRES

Pate Maison TERRINE				5.00
Smoked Salmon					6.00
Shrimp or Crabmeat Cocktail, served in seashell	6.50
Sliced Avocado with French dressing		3.50
Escargots d'Alsace. HALF DOZEN			5.00


POTAGES

Soupe a l'oignon au gratin			2.50
Bisque de homard au Cognac			5.00
Vichyssoise					2.50
Potage du jour					3.00


GOURMANDISES

SOUFFLE AU FROMAGE
SERVED WITH MICHEL'S SALAD & FRENCH DRESSING. ALLOW 30 MINUTES
8.00 PER PERSON


GARDEMANGER

Chef's Salad, Prepared at your table		6.00
Lobster Salad Pacific				11.00
Crabmeat Salad					11.00
Stuffed Artichoke or Avocado
With Chicken Salad				8.00
With Shrimp Salad				10.00
Clubhouse Sandwich				5.00
Michel's Reuben Sandwich			7.00
Pineapple Delight with Kirsch			6.00
Michel's Salad
With Gourmet French Dressing			3.50
Assiette des fruits de mer (SEAFOOD)		11.00


TOAST MICHEL
Wisconsin Veal with two Alaskan Snow Crab Claws, Pineapple,
Asparagus on Toast, Sauce Hollandaise		12.00

RIZ COLONIAL
Emince of Island Fish, Lobster, Crevettes, & Crab Meat, with Fruits,
Coconut & Almonds, on White Rice, Sauce Curry	11.50


8-79


LES PLATS DE RESISTANCE
OUR SPECIALTIES

MONDAY		PEPPERSTEAK FILET, MADAGASCAR			10.00
TUESDAY		COQUILLES ST. JACQUES, MICHEL'S			10.00
WEDNESDAY	OPAKAPAKA (FRESH ISLAND FISH)			10.00
THURSDAY	FILET STROGANOFF				9.00
FRIDAY		BAKED AVOCADO with CRABMEAT			10.00


GRILLADES & ROTIS

Tournedo of Beef, Grilled, Sauce Bearnaise, Garniture du jour	10.00
Spring Lamb Chops Provencale					10.00
Ground Sirloin, Cottage Cheese, Fresh Fruit			7.00
Breast of Long Island Duckling, Sauce Bigarrade			9.00


ENTREES

Seafood Crepe, Michel's Salad			8.00
Eggs Benedict Colony Surf			7.00
Cheese Omelette					6.00
Fresh Mushroom Omelette				6.00
Omelette with Crabmeat				8.00
Mahi Mahi Sautee FRESH ONLY			9.00
Crevettes Danieli, Pernod, Rice			9.00
Shrimps & Garlic Butter				9.00
Seafood Combination				11.00


ENTREMENTS

Mousse au chocolat				2.00
Creme Caramel					2.00
Ice Cream or Sherbets				2.00
Coupe Maison - Fresh Island Fruit
with Ice Cream & Grand Marnier			3.00
Strawberries Romanoff				3.00
Cheesecake with Fruitsauce			3.00
Gateau du jour					3.00
Pot of Coffee or Sanka				1.50
Pot of Tea					1.00