Michel's Hawaii's Very French Restaurant Hors d'Oeuvres ESCARGOTS D'ALSACE, Half Dozen 2.25 SMOKED NOVA SCOTIA SALMON 2.25 FRESH LOUISIANA SHRIMP OR CRABMEAT COCKTAIL 1.95 PAPAYA "Neptune"-Alaska Baby Shrimp Composition 2.25 Potages SOUPE A L'OIGNON AU GRATIN 1.00 JELLIED CONSOMME MADRILENE 1.00 VICHYSSOISE .75 POTAGE DU JOUR .75 Gourmandises For Two or More SOUFFLE AU FROMAGE (Cheese Souffle) (Allow 20 Minutes) SOUFFLE AU JAMBON (Virginia Ham Souffle) Served with a Manoa Bib Lettuce Salad 3.00 per person Gardemanger MICHEL'S GOURMET CHEF SALAD 3.25 DILLED SHRIMP AND EGG SALAD 4.00 LOBSTER OR CRABMEAT SALAD 4.50 STUFFED ARTICHOKE with Chicken or Shrimp Salad 2.75 CLUBHOUSE SANDWICH 2.75 BREAST OF TURKEY SANDWICH 2.75 PINEAPPLE DELIGHT with Kirsch 2.50 HEARTS OF PALM VINAIGRETTE 1.50 MANOA BIB LETTUCE, Michel's Gourmet Dressing 1.50 Toast Michel Wisconsin Veal witli Shrimp. Pineapple, Asparagus on Toast, Sauce Hollandaise 3.75 Les Plats de Resistance OUR SPECIALTIES MONDAY: ENGLISH MIXED GRILL 3.50 TUESDAY: CREPES OF CAPON, Sauce Mousseline 3.50 WEDNESDAY: VOL AU VENT, Financiere, with Sweetbread, Mushrooms and Truffles 3.50 THURSDAY: CORDON BLEU, Veal, Swiss Cheese and Ham 4.00 FRIDAY: BABY LOBSTER in Whiskey 4.50 Grillades et Rotis MEDALLIONS OF YOUNG MILKFED VEAL, a la Holstein 3.95 TOURNEDO OF BEEF, GRILLED, Sauce Bearnaise 3.95 CHOPPED HAMBURGER STEAK 2.25 PRIME NEW YORK SIRLOIN STEAK 4.95 SPRING LAMB CHOPS, Sealed on a Red Hot Grill 3.50 Entrees EGGS BENEDICT, COLONY SURF 2.75 OMELETTE with Crabmeat, Cheese or Fresh Mushrooms 2.75 with Chanterelles 3.00 MAHI MAHI "WALEWSKA"-with Caviar 4.00 CRABMEAT in Champagne Sauce 3.25 JUMBO SCAMPI, Sauteed in Butter, Flavored with a touch of Pernod 3.50 Entremets CREME CARAMEL .75 MOUSSE AU CHOCOLAT 1.00 PATISSERIE .95 CHEESECAKE with Fruitsauce 1.00 ASSORTED FRENCH ICE CREAMS AND SHERBETS .75 GATEAU DU JOUR 1.00 COFFEE, TEA, SANKA .50