"SAFARI'S FRESH SEAFARE SPECIALS" "Do it yourself Salad Bar" and your choice of: * FRESH FILET of PERCH/Cardinal Sauce and Anchovies OR * FRESH RED SNAPPER MAITRE d'HOTEL Au Gratin Potatoes Rice Long Branch Potatoes Fresh Vegetables Rolls Butter Coffee Desserts Beers and Ales Half Yard 1.40 Stein 1.25 Imported 1.40 Local 1.25 Chefs Suggesuon FRESH MAUI CATFISH SAUTE MEUNIERE, LEMON BUTTER ' French Fries Selection from our Salad Bar $5.50 Coquille St. Jacque Shrimps, Crabmeat and Lobster in a rich Wine Sauce en Bordure 2.75 Cheese Glazed Mushroom Toast Fresh Mushrooms in Light Cream Sauce on Toast with Canadian Bacon, Glazed with Swiss Cheese 2.75 Crepes with Lobster In White Wine Sauce, Gratinee 2.75 APPETIZERS Fresh Pineapple with Creme de Menthe 1.20 Coquille of Shrimps on Ice 2.60 A Plate of Fruits and Melons 1.20 Solo Papaya 1.00 Prosciutto Ham and Papaya 2.50 King Crab Cocktail, Sauce Oscar 2.80 A Trianon of Seafood Safari 2.55 Soups Snapper Soup with Sherry A very rich Onion Soup with Croutons Safari Pot Luck Iced Gazpacho 1.00 AbOUT OUR SALAdS "Do It Yourself Salad Bar" and Relishes Too If you wish, we will serve you at your table (A la carte 1.00) LObsters BAKED STUFFED LOBSTER TAIL, THERMIDOR Lobster Tail stuffed with Lobster Meat and Mushrooms in Cream with Sherry, topped with Cheese and baked golden brown -Served with Shoestring Potatoes and Herbed Tomato, a helping from the Salad Bar and Bread Basket 10.75 BROILED MAORI LOBSTER TAIL Charcoal Broiled with Fresh Seasoned Butter Au Gratin or Shoestring Potatoes The Salad Bar Bread Basket 10.25 4% Hawaii state tax will be added to all orders. Fish FOR Sale BAKED STUFFED FILET OF SOLE 5.95 Filet of Sole stuffed with Crabmeat and topped with Lobster Sauce MADRAS SEAFOOD CURRY 7.25 Mild Curry with Shrimp, Crabmeat, and Lobster in Casserole, Steamed Rice, Chutney, Toasted Coconut and Chopped Macadamia Nuts BROILED MAHIMAHI STEAK 5.95 Just plain broiling in Sweet Butter brings out the best flavor of this native fish - a little Lime and Toasted Almonds help too COCONUT BREADED SHRIMPS 6.85 Delicately seasoned and served with Papaya Chutney and Julienne Potatoes BAY SCALLOPS PROVENCALE 5.25 Sauteed in Brown Butter and lightly coated with Bread Crumbs, Chopped Parsley, Stewed Tomatoes and a touch of Garlic SALAD BAR BREAD BASKET OF FARE SAFARI STEAK IN A SKILLET Broiled Filet, Lamb Chop, Prawns and Crisp Bacon presented in a skillet with Broiled Tomato and Julienne Potatoes Salad and Relish Bar and Bread Basket 10.75 ROAST PRIME Ribs OF BEEF A Generous Cut of Prime Ribs of Beef cooked in its own natural juices, Creamed Horseradish Baked Au Gratin Potatoes Bread Basket Salad and Relish Bar Regular cut 8 .50 Extra cut 9.95 TAbLE D'HOTE DINNERS Papaya and Island Fruits with Sherbet Seafood Cocktail, Red Sauce Prosciutto Ham and Papaya Large V-8 Juice Snapper Soup with Sherry Safari Pot Luck A very rich Onion Soup PRIME CHOPPED SIRLOIN STEAK, Mushroom Sauce 6.85 Broiled to your liking. French Fried Onion Rings PRIME CENTER CUT CLUB STEAK MAITRE D'HOTEL 9.55 MADRAS CURRY OF SEAFOOD 9.35 Mild Curry with Shrimp, Crabmeat and Lobster in Casserole, Steamed Rice, Chutney, Toasted Coconut and Chopped Macadamia Nuts BROILED HALF CHICKEN, Glazed with Honey 6.85 Garnished with Island Fruits ROAST PRIME RIB OF BEEF, Creamed Horseradish 9.95 BROILED MAHIMAHI STEAK 7.95 Lime and Toasted Almonds BROILED THICK LAMB CHOPS 9.75 Mint Jelly and Herbed Tomato Baked or Julienne Potatoes Fresh Vegetable Salad and Relish Bar Macadamia Nut Pie Coconut Layer Cake A cut of Melon Fresh Pineapple Sherbet Coffee in the Bottomless Cup Tea Sanka Milk FROM ThE Charcoal Broiler SAFARI BROIL 10.50 Tender Filet Mignon and Broiled Lobster Tail Grilled Tomato and Julienne Potatoes NEW YORK STEAK SIRLOIN 9.75 Topped with Sliced Fresh Mushrooms Sauteed in Herb Butter BEEF SKEWER JAMBALAYA 8.75 Tenderloin Chunks on Bamboo Skewer with Onions, Green Peppers and Mushrooms. Served on a Bed of Rice CHOICE FILET MIGNON 9.75 Topped with Mushroom Caps and Maitre d'Hotel Butter CHOPPED SIRLOIN STEAK 5.20 French Fried Onion Rings BROILED HALF CHICKEN 5.20 Honey Glazed and presented or, a Pineapple Ring PETIT FILET MIGNON FOR MY LADY 8.40 Maitre d'Hotel Butter and Julienne Potatoes BROILED DOUBLE LAMB CHOPS 8.25 Mint Jelly and Broiled Tomato With Safari Bread Basket SALAD BAR INCLUDED SWEETS Specialty - PINEAPPLE, MAUNA LOA 1.50 Calories Galore Macadamia Nut Pie .80 Coconut Cream Pie .80 Black Forest Chocolate Cake .75 Hot Deep Dish Apple Pie with Cheese .80 Fresh Pineapple, Sherbet .75 Coconut Layer Cake .75 A cut of Melon 1.00 Specialty-Macadamia Nut Ice Cream with Pineapple Rum Butter Sauce 1.00 Sugared Fresh Pineapple with Mint .75 Selection of Double Rich Ice Creams and Sherbets .70 BEVERAGES COFFEE IN THE BOTTOMLESS CUP Pot of Tea Sanka Milk Hawaiian Punch .60 AFTER DINNER Cognac or Cordial 1.80 Minimum Charge $2.25 Per Person 12/74-200