tiki dinner Half Island Papaya filled with Tropical Fresh Fruit 1.25 "Oyster Casino" 1.75 Bay Shrimp Cocktail, Sauce Aurora 1.50 Crab Meat Cocktail, Sauce American 1.75 Lomi Lomi Salmon 1.50 Sashimi, Poi and Daikon, with Mustard Shoyu 1.50 Marinated Tahitian Raw Fish prepared from Island White Fish 1.25 soups Soup of the Day .65 Chilled Vichysoisse, Chives .75 Won Ton Mein 1.10 Misoshiru .75 Turtle Soup Lady Curzon 1.10 Cream of Lettuce Soup 1.10 salads Tossed Manoa Lettuce Garnished with Tomatoes .75 Marinated Beets served in Cup of Lettuce .50 Fresh Shredded Cole Slaw .50 Celery Root Remoulade .75 German Style Potato Salad, decorated with Sliced Egg .75 Sliced Cucumbers in Sour Cream .90 Chef's Salad: Julienne of Ham, Cheese, Turkey, Ox Tongue, Hard Boiled Egg, and Tomato Wedges, Garni 2.95 King Crab Louie: Cold Fresh King Crab on Tossed Salad, decorated with Jumbo Shrimp, Tomatoes and Egg, Garni 3.95 Fresh Tropical Fruits: Arranged in Half Hawaiian Pineapple with Sherbet or Cottage Cheese, Served with Rye Crisp 2.75 cold buffet Baked Ham, Turkey; Tongue, Selected Cheese, Hard Boiled Egg, Sliced Tomato and German Potato Salad, Garni 3.75 Cold Sliced Sirloin of Beef, Sliced Tomato, Hard Boiled Egg, German Potato Salad, Garni 3.95 The Above served with French Rolls and Butter daily specials entrees Shrimp Tempura, Large Shrimps made from an old recipe of Rice Flour Batter, served with Special Spicy Sauce 4.50 Fresh Filet of Mahi Mahi, Sauteed to perfection, Tartar Sauce, and Cole Slaw 4.25 Curry of Seafood Kuilima, Jewels of the Ocean carefully seasoned, Steamed Rice 4.75 Chicken "Hawaii", Filet of Chicken Sauteed in Butter, Seasoned and Combined with Pineapple and Cream Sauce, served in Half Pineapple with Duchesse Potatoes 3.95 Cantonese Chicken, Breast of Chicken, Water Chestnuts, Bamboo Shoots, Sliced Celery, Steamed in a Rich Broth 3.75 Chicken "Devil Style", Fresh Chicken Seasoned and Sauteed, served with Fried Bananas and Pineapple Spears 3.75 Baked Virginia Ham, Madeira Sauce, served with Sweet Potatoes, Baked Pineapple with Coconut 4.25 Chopped Sirloin of Beef, Especially prepared by our Chef, Mushroom Sauce 3.95 Beef in Oyster Sauce, Sauteed Sliced Tender Beef, Green Pepper, Celery and Tomatoes, Simmered in Oyster Sauce, Fried Rice 4.95 Broiled Top Sirloin Steak, "Bercy" 5.95 With Two Hawaiian Fresh Eggs 6.50 Roast Prime Rib of Beef, au Jus 5.75 The Above served with Tossed Green Salad, Choice of Dressing, Potato or Rice, Vegetable, French Rolls and Butter desserts Passion Fruit Chiffon Pie .60 Macadamia Nut Cream Pie .60 Polynesian Banana Pie .60 French Apple Pie .70 Coconut Cream Tart .70 Pineapple Tart .70 Japanese Mocha Cream Tart .70 Papaya Delight (Chef's Special) .85 Fruit Jello, Plain or Chantilly .55 Cream Rice Pudding, with Fruit .60 Sherbets: Passion Fruit, Pineapple, Guava, and Triple Fruit, Served with Vanilla Wafers .50 Ice Cream: Vanilla, Chocolate, Coconut, Kona Coffee, and Macadamia Nut .50 Hawaiian Rum Ice Cream with Praline Sauce 1.00 Served with Danish Butter Cookies beverages Kuilima Special Blend Coffee .50 Royal Kona Coffee .60 Sanka or Postum .50 Orange Pekoe, Darjeeling or Oolong Tea .50 Hot Chocolate .50 Milk, Buttermilk, or Non-fat Milk .50