The cover ...

Cherry blossoms, pagodas,
paper lanterns, ornate kimonos
-this is artist Don Crowley's
impression of Japan.
The Japanese symbol on the
back cover is called kotobuki,
meaning "peace, happiness, and
prosperity."


AMERICAN PRESIDENT LINES

S.S. PRESIDENT CLEVELAND
Captain FRED E. ANGRICK, U.S.N.R. (Ret.), Commanding

Dinner

Appetizers
Table Celery - Green Olives - Mixed Sweet Pickles - Pickled Black Walnuts
Eastern Oyster Cocktail, American Dressing
Umeboshi (Pickled Plums) - Hawaiian Lomi Lomi Salmon - Imported Sardines
Cornet of Virginia Ham - Holland Matjes Herring in Sour Cream
Rollmops Allemande - Stuffed Egg a la Russe - Tuna Salad on Tomato Slice

Soup
Mock Turtle a l'Anglaise - Consomme Dubarry
Chilled Jellied Chicken Broth
Cold Spanish Gazpacho

Fish
Monterey Bay Abalone Steak, Amandine Butter, Cole Slaw
Poached Dame of Sea Bass, Sardelles or Butter Sauce, New Potato

Paste
Shell Macaroni Transpacifico with Clams in Tomato Sauce

Entrees
Charcoal Broiled Ground Sirloin Steak, Mushroom Sauce, Paysanne Potatoes
Mignonette of Lamb a la Nelson, Soubise Glazed, String Beans
Roast Stuffed Cornish Game Hen, Savory Dressing, Pan Gravy, Spiced Grapes
Vol au Vent of Creamed Calf's Sweetbreads, Toulouse, Asparagus Tips
Braised Stuffed Cabbage Balls, Sauce Madere, Timbale of Risotto
Southern Style Fried Corn Fritters, Clover Blossom Honey

Vegetables
Zucchini Prorencale - Buttered String Beans - Glazed Carrots - Steamed Rice

Potatoes
Baked Idaho - Paysanne - Boiled New

Cold Buffet
Assorted Cold Cuts, Salami, Potato Salad
Cold Pastrami, Cole Slaw
Roast Loin of Pork, Green Apple Sauce
Mousseline of Capon, Peach Half

Salads
Mixed Green - Tango - Carolina

Dressings
French - Lorenzo - Figaro - Thousand Island - Low Calorie

Desserts
Orange Chiffon Pie - Vienna Mocha Cake - Banana Nut Ice Cream
Preserved Royal Anne Cherries in Syrup
Lemon Sherbet - Port Wine Jello - Golden Pound Cake

Cheese
Bel Paese - Gorgonzola - New York Martin - Old English

Beverages
Coffee	Cocoa	Chocolate	Sanka	Green or Ceylon Tea
Cafe Espresso
For the Calorie Conscious we feature Metrecal

Please Consult the Wine List for Wines Exactly to your Taste

Coffee and Cafe Espresso Served in the Smoking Room and Cockatil Lounge



GEORGE SIROVATKA, Chief Steward

PETER MARTI, Maitre d'Hotel	FRANCISCO CLEOPE, Chef de Cuisine


HONOLULU	Friday, November 17, 1972