Tadich Grill THE ORIGINAL COLD DAY RESTAURANT 1849 OUR 119th YEAR 1968 BUICH BROTHERS OPEN MONDAY thru SATURDAY, 11:30 A.M. to 8:30 P.M. California State Fair State Agricultural Society HONOR ROLL OF CALIFORNIA'S 100 OLDEST ENTERPRISES Tadich Grill MEMBER 1948 HISTORY OF THE "COLD DAY" T HE name "COLD DAY" became attached to the old lunch house in a unique and interesting way. Alexander Badlam and a number of his political associates were wont to visit the restaurant. At the famous Wigwam after an exciting political battle in which Badlam was victorius he remarked :"It's a cold day when I get left." Soon after that memorable convention in 1882 Badlam and the restaurant where he and his friends so often assembled became known to a small coterie as the "Cold Day." So firmly did the name become fixed that everybody spoke of it as the "Cold Day," whereupon the Firm adopted the name which has been current for 80 years. It is the talk OF the neighborhood that Tadich Grill, "The Original Cold Day Restaurant," established 1849, is the best equipped Mercantile Lunch Counter in the wholesale district. The service and appointments are up to date and the Open Kitchen absolutely sanitary in every respect. 240 CALIFORNIA ST. SAN FRANCISCO EX 1-2373 Wednesday, Oct. 23, 1968 APERITIFS Sherry Wine glass .70 Imported Sherry glass .80 Vermouth .70 FRENCH AND ITALIAN Harvey's Bristol Cream Sherry .85 Port or Muscatel glass .70 CALIFORNIA Dubonnet .70 APPETIZERS and SALADS Eastern Oysters in Half Shell (6) 1.96 Fresh Crab or Shrimp or Prawn Cocktail 1.60 Crab Legs Appetizer 1.60 For Two 2.70 Olympia Oyster Cocktail 1.60 Seafood Cocktail 1.60 Mixed Seafood Salad 2.65 Cannelloni (for 2) 2.20 Fresh Crab, Prawn, or Shrimp Salad 2.60 Cosmopolitan Salad 2.90 Whole Avocado Salad 2.00 Fresh Crab Louie 2.60 Shrimp or Prawn Louie 2.60 Stuffed Avocado with Crab or Shrimp 2.50 Sliced Tomatoes with Crab or Shrimp, Prawns 2.60 Vegetable Combination 1.90; with Crab, Shrimp or Prawns 2.60 BLUE CHEESE DRESSING .35 EXTRA WITH ALL SALADS SMALL DINNER SALADS Fresh Crab, Shrimp or Prawn Salad 1.60 Mixed Green .65 Sliced Tomato Salad .85 Half Avocado, French .85 Combination Seafood 1.60 Lettuce and Tomato .95 Heart of Lettuce or Romaine .90; with Anchovies 120 Small Vegetable Combination .95; with Seafood 1.60 TADICH SPECIAL DINNER SALAD .85 SERVED WITHOUT ENTREE .50 EXTRA SOUPS SOUP WITHOUT MEALS .75 Puree of Split Peas .50 Clam Broth .50 Fresh Coney Island Clam Chowder cup .35 ; bowl .50 TODAY'S SPECIALS STUFFED TOMATO WITH CRAB SALAD 2.50 Broiled Fresh Sturgeon with Fresh Mushroom Sauce 3.70 Fried Crab Legs, Tartar Sauce 3.95 Eastern Oyster Stew in Milk 3.15 ; in Cream 3.25 Calf's Sweetbreads Saute, Ravioli, en Casserole 3.35 Broiled Salisbury Steak, Fresh Mushroom Sauce 2.60 Broiled Calf's Liver with Bacon or onions 3.20 Breaded Veal Cutlets, Pasta and Mushroom Sauce 3.00 Broiled Hamburger Steak with Fried Onions or Pasta 2.60 Boiled Pig's Knuckles, Sauerkraut, Boiled Potato 2.00 Stewed Lamb Curry and Rice 2.00 Cannelloni a la Florentina, Cheese Sauce 2.20 Baked Shortribs of Beef, Lima Beans 2.25 Roast Rack of Lamb, Rice and Garden Peas, Long Branch Potatoes (Served After 5 P.M.) 3.85 Baked Ravioli with Mushroom Sauce, en Casserole 2.00 Ham or Bacon and Eggs 2.50 FROM THE CHARCOAL BROILER Top Sirloin Steak with Fresh Mushroom Sauce 5.25 New York Cut Steak, Shoestring Potatoes 5.25 Filet Tips with Fresh Mushroom Sauce 5.50 Filet Mignon with Fresh Mushroom Sauce 5.50 Half Spring Chicken, Shoestring Potatoes 2.50 Double Lamb Chops 3.60 Prime Rib Steak 4.50 Pork Chops, Applesauce 3.00 Skirt Steak 3.10 Five per cent (5%) Sales Tax will be added to the prices of all food and beverage items FISH-SHELLFISH ALL FRESH SEAFOOD SUBJECT TO SEASON, WEATHER AND FISHING CONDITIONS. CHARCOAL BROILED Broiled Whole Lobster Tail with Butter Sauce Served with Rice or Mixed Vegetables 5.50 Fresh Brook Trout Meuniere 3.60 Petrale, Butter Sauce 3.25 Halibut Steak, Butter Sauce 3.10 Sea Bass, Butter Sauce 3.50 Rex Sole or Sanddabs, Butter Sauce 3.00 Salmon Steak, Butter Sauce 3.75 Swordfish Steak, Tartar Sauce 3.25 BAKED, EN CASSEROLE Sea Bass, Rice and Mushroom Sauce 2.75 Sea Bass and Crab Meat, Mushroom Sauce 3.40 Salmon and Shrimps with Rice a la Creole 3.40 Shrimp Curry and Rice 3.40 Shrimp and Oyster Creole 3.40 Stuffed Turbot with Crab and Shrimp a la Newburg 3.60 Salmon and Crab a la Newburg 3.60 Devilled Crab 3.40 Crab Meat and Prawns a la Monza 3.50 Crab Meat and Lobster Thermidor 4.00 STEAMED Finnan Haddie, Butter Sauce, Boiled Potato 2.75 Alaska Cod, Butter Sauce, Boiled Potato 2.65 FRIED Fried Petrale, Tartar Sauce 3.00 Fillet of Rock Cod with Crab or Shrimp 3.10 Eastern Oysters with Bacon 3.40 Fillet of Rock Cod, Tartar Sauce 2.40 Rex Sole or Sanddabs 2.75 Fillet of Sole, Tartar Sauce 2.50 Scallops, Tartar Sauce 3.25 Jumbo Prawns, Tartar Sauce 3.25 Abalone Steak, Tartar Sauce 3.60 Hangtown Fry (Oysters, Bacon and Eggs) 3.60 SAUTE Crab Leg Saute, Fresh Mushrooms, Sherry Wine 4.90 Prawns Saute, Fresh Mushrooms, Sauterne Wine 4.60 Scallops Saute, Fresh Mushrooms, Sauterne Wine 4.60 TADICH SPECIALS Combination Deep Fried Seafood Plate 3.95 CRAB LEGS, SCALLOPS, PRAWNS. OYSTERS AND ABALONE Combination Seafood Curry, en Casserole 3.55 CRAB MEAT, SHRIMPS, AND PRAWNS WITH RICE VEGETABLES and POTATOES FRESH STRING BEANS .65 GREEN PEAS .55 HASH BROWN POTATOES .55 FRESH SPINACH .55 SHOESTRING POTATOES .50 BAKED POTATOES .50 FRENCH FRIED POTATOES .50 SIDE ORDER OF PASTE Plain .50 ; with Mushroom Sauce .65 STEAMED RICE Plain .50 ; with Mushroom Sauce .65 DESSERT and CHEESE Baked Apple .60 CHEESE CAKE .50 RICE CUSTARD PUDDING .50 CUT OF PIE .40; A LA MODE .70 CAMEMBERT CHEESE .50 BLEU CHEESE .50 ICE CREAM or SHERBET .40 MONTEREY JACK CHEESE .40 BEVERAGES COFFEE .20 POT OF TEA .25 MILK .20 SANKA .25 SMALL BLACK COFFEE .10 COLA .35 ICE TEA or ICE COFFEE .25 CALSO WATER .40 GINGER ALE .35 SCHWEPPES .40 BEER and WINE MICHELOB ON TAP .45 GUINESS' STOUT .75; Split .40 BASS' ALE .75 IMPORTED TUBORG BEER .75 SAUTERNE or BURGUNDY WINE (Glass) .50 ORVIETO ITALIAN WINE (WHITE) - SOUVENIER FISH DECANTER 3.75 LIQUOR LIST COCKTAILS AND HIGHBALLS Scotch Old Fashion .70 Old Fashion .70 Bonded .90 Dry Martini .70 Gibson or Manhattan .70 Gimlet .75 Bourbon Highball .70 Scotch Highball .70 Gin and Tonic .75 Tom Collins .80 Screwdriver .75 Cuba Libre .80 Bloody Mary .80 Dubonnet Cocktail .70 Campari Cocktail .90 Amer Picon Punch 1.00 Brandy .70 Rum (Bacardi) .80 BLENDED COCKTAILS Whiskey Sour .90 Bacardi .90 Daiquiri .90 Margarita 1.00 Gin Fizz .90 Ramos Fizz 1.00 PREFERRED DRINKS Old Grand Dad .90 Old Forester .90 Old Fitzgerald .90 I.W. Harper .90 Jack Daniels 1.00 Southern Comfort .90 Seagram's V.O. .90 Canadian Club .90 Old Overholt Rye .80 Wild Turkey 1.10 Old Crow or Jim Beam .85 Early Times .85 Seagram's 7 Crown .85 Yellowstone (86 proof) .85 Bushmill's Irish Whiskey .90 Beefeater Gin .90 House of Lords Gin .90 Plymouth Gin .90 Tanqueray's Gin .90 Seagram's Crown Royal 1.10 SCOTCH WHISKEY Cutty Sark .90 Dewar's White Label .90 Black & White .90 White Horse .90 Ballentine's .90 Haig .90 Pinch 1.00 Grant's (8 yrs. old) .90 Teacher's .90 Johnnie Walker (Black) 1.00 Johnnie Walker (Red) .90 J & B (Rare) .90 Chivas Regal (12 yrs. old) 1.00 Martin's V.V.O. .90 CORDIALS Creme de Menthe or Cacao .80 Kahlua (Imported) 1.00 Galliano (Imported) 1.00 B & B (Imported) 1.00 Benedictine (Imported) 1.00 Drambuie (Imported) 1.00 Chartreuse (Imported) 1.00 Christian Bros. Brandy .85 Spanish Brandy (Imp'ted) 1.00 Cognac VS 1.00 Cognac VSOP 1.15 Apricot Brandy .80 Blackberry Brandy .80 Orange Curacao (Imp'ted) 1.00 Cointreau 1.00 Curacao Triple Sec 1.00 Grand Marnier (Imp'ted) 1.00 Tuaca Demi Sec 1.00 WINE LIST CALIFORNIA WHITE WINE CONCANNON - Johannisberg Riesling 2.00 3.50 Moselle 2.00 3.50 WENTE BROS. - Dry Semillon or Chablis 2.00 3.50 Sauvignon Blanc or Grey Riesling 2.00 3.50 CHARLES KRUG - Chenin Blanc or Traminer 2.00 3.50 ALMADEN - Pinot Chardonnay 2.00 3.50 KORBEL - Champagne 3.75 5.75 CALIFORNIA RED WINE ALMADEN - Grenache Rose 2.00 3.50 CHARLES KRUG - Pinot Noir 2.00 3.50 Cabernet Sauvignon 2.00 3.50 LOUIS MARTINI - Burgundy 2.00 3.50 Cabernet Sauvignon 2.00 3.50 CONCANNON - Petite Sirah 2.00 3.50 McCALLUM