WHALERS BROILER Menu Cover - The famous Roach (Rotch) fleet whaling off the coast o f Hawaii, through the courtesy of Reynolds-De Walt Printing, Inc., of New Bedford, Mass. COOL and REFRESHING May we recommend a Martini or Manhattan from our Barrel Bar CHILLED PAPAYA with fruit from surrounding Plantations $1.25 ALASKAN CRAB or PRAWNS on ice English Mustard Dressing $1.70 SEAFOOD KOKODA Sashimi marinated in coconut milk - a specialty from Flagship's Beachcomber Hotel in Fiji $1.35 Soups Steaming creamed clam chowder Cup $ .50 Bowl $ .70 From today's soup kettle Cup $ .45 always a popular favorite Bowl $ .65 INTERESTING SALADS and COLD BUFFET THE WHALERS PLANK A combination of crisp tossed greens, Pacific crab, shrimp, sliced tomatoes and asparagus spears. Prepared tableside with your favorite dressing $2.85 TROPICAL LANDING Chilled sliced fresh fruits presented in a pineapple boat. Served with watermelon sherbet or creamed cottage cheese $1.95 THE CHEF'S SALAD Our own version with crisp greens, diced Swiss cheese and ham, chopped bacon and tangy vinaigrette dressing $2.25 COLD PRIME RIB OF BEEF A generous cut of juicy rib, accompanied by green beans vinaigrette and potato salad $3.50 North Pacific Humpback Pacific Right Whale HEARTY SANDWICHES from the BOARD A selection of your favorite meats, smoked fish or cheese stacked on a wooden plank, brought to your table with a basket of assorted breads and condiments THE WESTERN WAY Baron of Beef $2.25 Turkey Breast $2.05 Corned Beef $2.05 Assorted Cheese $1.85 Pepper Beef $2.10 THE SMOKE HOUSE WAY Smoked Sturgeon $2.45 Hot Pastrami $2.10 Smoked Salmon $2.45 Italian Salami $1.95 Smoked Ham $2.05 A COMBINATION OF THE ABOVE The Western Five $2.10 The Smoke House Five $2.20 All sandwiches are served with hot potato salad or cole slaw and dill pickles. To accompany your sandwich may we recommend a mug of draft beer FROM the CHEF'S TABLE Soup of the day or tossed green salad included. Your waiter will recommend the special of today. $2.35 A COXSWAIN'S LUNCHEON Prawns and other seafood favorites deep fried to a crisp golden brown. Tartar sauce and French fried potatoes. $2.65 SOLE COLBERT Broiled and served with mustard flavored butter. $2.95 CATCH OF THE DAY Mahi Mahi or Opakapaka fresh from the ocean grilled and basted with fine herb butter. $2.45 THE WEIGHT WATCHER Broiled ground sirloin served with cottage cheese, sliced tomato and a wedge of fresh pineapple $2.50 BROILER and SKILLET FAVORITES PETIT FILET MIGNON Wrapped with bacon and served on a piece of toast, garnished with mushrooms. $4.60 MINUTE STEAK SANDWICH Served on toasted French bread. $3.45 LONDON BROIL Thinly sliced broiled steak served with crisp bacon slices and fried onion rings. $2.90 LAMB CUTLETS Thin lamb chops lightly breaded and deep fried, a finger-licking delicacy. $2.85 GRILLED CALF'S LIVER Topped with sauteed onions and apple ring. $2.75 THE TOP GALLANT Broiled ground steak on toasted French bread, lettuce, sliced tomato with cheddar cheese and crisp bacon. $2.55 CHICKEN CUTLET Breaded and sauteed in butter. $2.50 THE CAPTAIN'S OMELETTE Prepared with fresh island eggs, filled with creamed seafood. $2.45 CHICKEN BOUCHEE Two pastry shells with chicken and mushrooms in a delicious white wine sauce, served with tiny peas. $2.30 Above served with French fried potatoes or rice, crisp tossed greens with your favorite dressing. SWEETS for EVERY TASTE Guava or Watermelon Ice, Kona Crunch or Macadamia Nut Ice Cream $ .50 Our Special Cheese Cake $ .75 Hot Apple Turn Over with Apricot Sauce $ .65 Chilled Cheese Souffle $ .80 Layer Cake of the Day $ .60 Freshly brewed Kona Coffee, Sanka, Tea or Milk $ .35 Sperm Whale 4% State Tax will be added to all prices ala moana hotel FlagshipHotels