S.S. MONTEREY
Pacific Far East Line

Friday, October 19, 1973

FRUITS

Stewed Santa Clara Valley Prunes in Syrup  Baked Oregon Apple

Chilled Sliced California Oranges  Iced Half Island Papaya

Fresh Frosted Olallieberries  Sliced Hawaiian Pineapple

Chilled Fresh Grapefruit  Chilled California Cranshaw Melon

Iced Papaya Nectar, Orange, Prune, Pineapple or Tomato Juice

HOT AND COLD CEREALS
Rolled Oats	Concentrate	Hominy Grits

Corn Flakes	Wheaties	Puffed Rice

Special K	Pep	        Bran Flakes

FISH
Poached Salt Mackerel, Egg Sauce, Parsley Potatoes


EGGS
Fried Eggs with Ham or Bacon  Poached Eggs on Toast  Boiled Eggs

Scrambled Eggs with Chopped Ham, Green Peppers, Shrimp or Plain

Shirred Eggs with Brown Caper Butter, Lamb Kidney Saute or Plain

Omelet with Chicken Livers, Cheese, Chives, Confiture or Plain

MEATS
Grilled Breakfast Bacon	 Grilled Canadian Bacon
Baked Little Pork Sausages  Broiled Center Cut Ham
Morning Glory Steak (Fresh Ground-Round Beef Patty)
Sweetbreads on Toast with Mushrooms

POTATOES
Hashed Brown  Boiled  Saratoga Chips

COLD BUFFET
Cold Sirloin of Beef  Roast Spring Lamb, Mint Jelly
Assorted Fresh and Smoked Sliced California Sausage
Italian Salami, Swiss Cheese, Potato Salad

SWEET ROLLS---TOAST
Assorted Sweet Rolls  Whole Wheat or Raisin Toast
Butter Horns and Snails	 Muffins  Danish Coffee Cake
Buttered, Cinnamon, Milk, Dry or Melba Toast
Pecan, Buckwheat or Plain Griddle Cakes, Waffles, Served with Melted or
Whipped Butter, Honey, Maple or Boysenberry Syrup

JAMS---JELLIES
Raspberry or Strawberry Preserve  Pineapple-Papaya
Grape or Guava Jelly  Peach or Apricot Preserve

BEVERAGES
Ovaltine	Postum	        Chocolate	Cocoa
Coffee	        Milk	        Robur Tea	Green or Orange Pekoe Tea