Banyan Gardens

Appetizers

BABY BACK PORK RIBS BBQ

3.95

JUMBO SHRIMP COCKTAIL

6.95

PORTUGUESE SAUSAGE
In puff pastry, topped with cheese. Served with

Dijon mustard sauce

2.95

SASHIMI

Fresh ahi with wasabi. Served on a bed of daikon
Priced Daily

PASTA

Fresh spinach noodles finished in a cream and

parmesan sauce

2.75

ALASKAN KING CRAB

7.95

OYSTERS ON THE HALF SHELL

1/2 Dz. 5.25 - 1 Dz. 9.50

YAKITORI	or	TERIYAKI
(Grilled Chicken)	(Grilled Beef)
3 Skewers 2.95
Combo (4 Skewers) 3.95

SEAFOOD PLATTER
Combination of shrimp, oyster, crab and sashimi
7.25

FRIED CHEESE

Bet you haven't tried this! Jack, Mozzarella and

Cheddar cheeses served with BBQ sauce

2.75


Tempura

ZUCCHINI, MAUI ONIONS OR MUSHROOMS

Individual or Combination
2.50

JUMBO SHRIMP	AHI	CHICKEN OR BEEF
5.95		3.75	3.25


Soups

SEAFOOD CHOWDER	SOUP OF THE DAY
A creamy clam chowder base with fresh vegetables
and Island seafood
2.25

SOUP OF THE DAY
Your server will inform you of today's selection
2.25

SOUP BAKE

A Banyan Gardens' Specialty

Your choice of Seafood Chowder or the Day's Soup

sealed with flaky puff pastry and baked in an

individual crock

3.25


Salad

BANYAN GARDENS' SALAD
Manoa and Romaine lettuce, fresh spinach and
tomatoes garnished with Maui onions and papaya
1.95

CAESAR AND CRAB
Romaine fettuce, Caesar dressing, and King Crab
tossed and garnished with croutons
5.95

SLICED BEEF AND VEGETABLES
Beef sashimi served over marinated garden vegetables
3.95

FRESH SPINACH AND BAY SHRIMP
Hot Bacon Dressing
4.25

SIGNATURE DRESSINGS

We make our own mayonnaise fresh daily and use the finest oils and vinegars as

the base for all of our dressings. We feature the following selections


Pat's Papaya Seed	Vinaigrette	Roquefort
Thousand Island		Miso/Teriyaki


Sides

FRIED POTATO WEDGES
1.75

SAUTEED MUSHROOMS
1.75

BAKED POTATO
with condiments
2.95

STIR FRIED VEGETABLES
1.95


Menu prices do not include 4% State Tax or 15% Gratuity
Credit Cards Honored: Mastercharge, Visa, American Express, JBL • Minimum $10 charge per person

2380 Kuhio Avenue
Ph. #923-2366

5/84 500


Entrees

Our complete Dinner includes your choice of Seafood Chowder, Soup of the Day
or Banyan Gardens' Salad

Wok Cookery

Preparted in the Szechuan style of Northern China to your taste - mild or hot.
Served with steamed rice.

CHICKEN AND SHRIMP WITH
VEGETABLES
12.95

ASIAN SEAFOOD COMBO
WITH BLACK BEAN SAUCE
Prepared with crab, scallops, fresh fish and shrimp
15.95

SCALLOPS AND SHRIMP WITH
BLACK MUSHROOMS
13.95

CASHEW CHICKEN AND PINEAPPLE
12.95


Island Favorites

The following entrees are served with steamed rice

BABY BACK PORK RIBS BBQ
11.95

SCALLOPS TEMPURA
13.95

CHICKEN BREAST TERIYAKI	
11.95

STIR FRIED VEGETABLES WITH
WATER CHESTNUTS
11.95

SHRIMP CURRY
A unique presentation of shrimp, mild curry sauce and
crispy rice stix. Served with Mango Chutney
13.95


Seafood

TODAY'S CATCH

Daily selections according to availability are prepared
to enhance the flavor and texture of each fish.
Served witk red skin potatoes
Priced Daily

SHRIMP MACADAMIA
Jumbo shrimp in a macadamia nut tempura batter lightly
fried and served with Newburg sauce and steamed rice
15.95

TIGER PRAWNS
Stuffed with crab and bay shrimp broiled and
finished with herb butter. Served with steamed rice
18.95

LOBSTER TAIL
Steamed New Zealand Lobster Tail served with a light

Newburg sauce
18.95

STEAK & TIGER PRAWNS

21.95

STEAK & LOBSTER TAIL
22.95

STEAK & ALASKAN KING CRAB

21.95


Beef and Veal

Beef dishes are served with red skin potatoes and veal dishes are served with
fresh spinach pasta

ROAST PRIME RIB
10 oz.	l4 oz.
14.95	16.95

OSSO BUCCO

Veal shanks baked in a beer sauce and topped with
julienne of vegetables
13.25

NEW YORK STRIP STEAK 10 oz.
15.95

TOP SIRLOIN
Center cut filet
14.95

VEAL CHOP

Cut from the rack of veal

17.95

SALTIMBOCCA

Thin slices of veal rolled with Swiss cheese Prosciutto

and sage, sauteed and topped with Marsala wine sauce

17.95


Desserts & Coffees

Banyan Gardens features a wide selection Desserts, Souffles and Coffee Drinks
for your enjoyment