LUNCHEON
from the teppan table

APPETIZERS

SASHIMI							$2.50
We present this traditional dish with a variety of fresh fish
from surrounding waters
FRESH OYSTERS ON THE HALF SHELL				$2.75
(when in season)
CRAQMEAT COCKTAIL					$1.85
Prepared with crabmeat from Australian and Pacific
Northwest waters
SMOKED SALMON						$1.75
Prepared for Mon Cher Ton Ton in Seattle, Washington.
Served with crisp Melba Toast
RAW MEAT SASHIMI					$1.85


A Light Luncheon from the
Teppan
Table

TOHFU							$2.15
BONED CHICKEN BREAST					$2.50
FILET OF MAHI MAHI					$2.50
IKA (Cuttlefish)					$2.95
BEEF SAUTE						$3.10
SCALLOPS						$3.10
MINUTE STEAK						$3.75
Served with suimono, oshinko, Mosha Mosha salad,
rice and green tea


Vegetables

FRESH
FROM THE
TEPPAN
TABLE

MUSHROOMS						$1.50
SPINACH LEAVES						$1.00
GREEN PEPPERS						$ .75
BEANSPROUTS						$ .75


From the
Dinner Menu
We use only the finest Beef available
from cattle ranches of the Mid-west

TEPPAN
ENTREES
WITH
SEAFOOD
AND BEEF

TOP SIRLOIN						$5.95
ENTREES	NEW YORK CUT					$6.95
TENDERLOIN STEAK					$7.25
PRAWNS FROM THE PACIFIC					$6.25
LOBSTER							$7.50
Above dishes are served with suimono, oshinko, fresh sauteed
beansprouts, grilled onion slices, rice and green tea


Desserts

GREEN TEA ICE CREAM					$ .50
Especially preparedl for Mon Cher Ton Ton

MANDARIN SHERBET					$ .50

FRESH FRUITS on ICE CREAM				$1.00
from Surrounding Plantations

CARAMEL CUSTARD						$ .75

FRESH STRAWBERRIES CHANTILLY				$1.00
(when in season)

RIPE ISLAND PAPAYA MELON				$ .60
Served with Vanilla Ice cream if You wish addition	.35


Ala Moana Hotel
Flagship Hotels