New Year's Eve Dinner at the Outrigger Canoe Club Monday, December 31, 1984 Le Menu Seafood Cocktail, Calypso Sauce Consomme Double, Royal Primavera Golden Cheese Straws Butter Lettuce with Brie Cheese, Mustard Dressing L'Entrecote Grille, Bordelaise Cantonese Mixed Vegetables Baked Stuffed Potato Meringues Glacees, Fresh Strawberries Coffee Tea Sanka Le Gerant: RAYMOND LUDWIG Le Chef de Cuisine: WILLIAM TERUYA