BREAKFAST S.S. MONTEREY Pacific Far East Line Monday, October 22, 1973 Fruits Stewed Santa Clara Valley Prunes in Syrup Baked Oregon Apple Chilled Stewed Rhubarb with Sugar Chilled Fresh Strawberries Sliced Fresh Hawaiian Pineapple Iced Florida Pink Grapefruit Iced Passion Fruit, Tomato, Orange, Grape or Pineapple Juice HOT AND COLD CEREALS Rolled Oats Corn Flakes Hominy Grits Special K Wheaties Puffed Wheat Concentrate Bran Flakes FISH Poached Salmon Bellies, Drawn Butter, Garnet Potatoes EGGS Fried Eggs with Ham or Bacon Poached Eggs on Toast Boiled Eggs Scrambled Eggs with Chipped Beef, Smoked Salmon, Chives or Plain Omelet with Mushrooms, Marmalade, Shrimp, Spanish Sauce, Plain Shirred Eggs with Brown Caper Butter, Canadian Bacon or Plain MEATS Grilled Breakfast Bacon Grilled Canadian Bacon Baked Sausage Cakes Broiled Center Cut Ham Morning Glory Steak (Fresh Ground-Round Beef Patty) Sliced Tenderloin Tips au Madeira en Casserole POTATOES Cottage Fried Garnet Saratoga Chips COLD BUFFET Sirloin of Beef Roast Spring Lamb, Mint Jelly Assorted Fresh and Smoked Sliced California Sausage Sliced Breast of Turkey, Cranberry Sauce SWEET ROLLS---TOAST Assorted Sweet Rolls Whole Wheat or Raisin Toast Butter Horns and Snails Hot Muffins Danish Coffee Cakes Buttered, Cinnamon, Milk, Dry or Melba Toast Blueberry or Buckwheat Griddle Cakes, Waffles, Served with Melted or Whipped Butter, Honey, Maple or Boysenberry Syrup JAMS---JELLIES Strawberry Preserve Guava Jelly Orange Marmalade Peach, Blackberry, Raspberry or Seedless Grape Jam BEVERAGES Ovaltine Postum Chocolate Cocoa Coffee Milk Robur Tea Green or Orange Pekoe Tea