Dining On An Odyssey Royal Cruise Line Golden Odyssey Royal Odyssey INTRODUCTION You know the special thrill of dining out in a superb restaurant. Aboard an Odyssey you dine outin Grand Style for every meal. Our European master chefs prepare delicious repasts that cater to fine American tastes, and every menu has both traditional favorites and special dishes featured in the great cuisines from around the world. In addition, our Odyssey chefs will always do their best to fulfill your unique and special requests. This attention to quality and variety has made Odyssey cooking a favorite among experienced, knowledgable travelers. Below are the Dining Hours aboard the Goldern Odyssey and Royal Odyssey. On the pages following is a selection from the wide variety of breakfast, luncheon, and dinner menus offered on our 1984 cruises, and our wine list appears on the last page. These represent but a sampling of the marvelous dining experiences that await you when you sail with Royal Cruise Line. Golden Odyssey Royal Odyssey Early Risers' Coffee Early Risers' Coffee Calypso Lounge Calypso Lounge 6:30-7:30 A.M. 6:30-7:30 A.M Continental Breakfast Continental Breakfast In your stateroom In your stateroom 7:00-10:00 A.M. 7:00-10:00 A.M. Morning Bouillon (at sea) Morning Bouillon (at sea) Calypso Lounge Calypso Lounge 10:45-11:15 A.M. 10:45-11:15 A.M. Luncheon (assigned seating) Luncheon (assigned seating) Lotus Restaurant Ambrosia Dining Room Main Seating 12:00 Noon Main Seating 12:00 Noon Late Seating 1:30 P.M. Late Seating 1:30 P.M. Buffet Luncheon Buffet Luncheon Poolside Poolside 12:30-1:30 P.M. 12:30-1:30 P.M. Afternoon Tea Sandwich and Salad Luncheon Calypso Lounge Promenade Deck 4:00-4:45 P.M. 12:30-1:30 P.M. Dinner (assigned seating) Afternoon Tea Lotus Restaurant Calypso Lounge Main Seating 6:45 P.M. 4:00-4:45 P.M. Late Seating 8:30 P.M. Late Night Snack Dinner (assigned seating) Lotus Restaurant Ambrosia Dining Room 11:30 P.M.-12:30 A.M. Main Seating 6:45 P.M. Late Seating 8:30 P.M. NOTE: Sandwich snacks Late Night Snack are available on both ships Ambrosia Dining Room in the Calypso Lounge 11:30 P.M.-12:30 A.M. BREAKFAST Fruits Selection of Fresh Fruits in Season Chilled Juices Orange, Grapefruit, Prune, Apple, Lemon, Tomato Fruits and Compotes Stewed Prunes and Apricots, Baked Apple, Smyrna Figs, Pineapple, Stewed Apricot Compote, Compote of Pears, Peaches in Syrup, Fantasy Compote Cereals Cream of Wheat, Oatmeal, Corn Flakes, Rice Krispies, All Bran, Grapenuts, Shredded Wheat Eggs Boiled, Scrambled, Poached on Toast, Fried, Shirred with Tomato Omelettes: Plain, Spanish, Cheese, Fines Herbes, Green Peas, Jelly Fish Poached Finnan Haddie in Milk Sauce, Kippered Herrings Meats Crisp Bacon, Virginia Ham, Link Sausages, Corned Beef Hash, Pork Chops and Apple Sauce Potatoes Hash Brown, Saratoga Chips, Boiled Potatoes Breads and Pastry Assorted Breakfast Rolls, Sweet Rolls, Corn Muffins, Toast, Golden Brown Hot Cakes, French Toast with Vermont Maple Syrup Preserves and Jams Orange, Apricot, Peach, Strawberry, Raspberry, Grape Jelly, Honey LUNCHEON A LA CARTE THE CHEF RECOMMENDS... Tomato Juice with Lemon Minestrone Milanese Youvarlakia Glazed Carrots, Parsley Potatoes Beets and Capers Salad Chocolate Enclair Beverage ON THE LIGHTER SIDE... Mortadella Bologna Sandwich Shrimp Salad with Lettuce Beverage Appetizers Grapefruit Juice, Tomato Juice with Lemon Hors d'Oeuvre Tray Soups Minestrone Milanese, Consomme Caprice Cream Soup Longchamps: sorrel and split peas Eggs and Farinaceous Eggs Benedict, Zucchini Squash Omelette, Shirred Eggs with Country Ham Gnocchi alla Romana Fish Pouched Filet of Atlantic Turbot Dieppoise with shrimp sauce New Potatoes Greek Speciality Youvarlakia: minced beef and rice balls, lightly spiced and in tomato sauce Entree veal Scaloppine ala Monte Carlo: traditional tender milk-fed veal topped with a thin slice of Prosciutto ham and Mozzarella. battered noodles Grillade (please allow 15-20 minutes) Lamb Shishkebab on the Skewer. Steamed Rice Orientale Vegetables and Potatoes Green Beans, Glazed Carrots, Whipped Potatoes, Parsley Potatoes Salad Luncheon Mortadella Bologna Sandwich, Shrimp Salad with Lettuce Salads Helen of Troy Salad of tomatoes and green peppers, Beets and Capers Dressings: Vinaigrette, Roquefort, Italian Garlic Cheeses Tray of Selected Continental Cheeses Desserts Chocolate Enclair, Vanilla Ice Cream, Pineapple Sherbet Basket of Fruits Fresh Fruit of the Season Beverages Coffee, Nescafe, Sanka, Tea, Milk, Hot Chocolate, Iced Coffee, Iced Tea with Lemon LUNCHEON A LA CARTE Chef's Selection Chilled Cranapple Juice Vichyssoise Omelette Pavsanne Choice of Vegetables Sunshine Salad Marshmallow Sundae Beverage On the Lighter Side Egg Salad Plate with Asparagus Spears, Tomato Wedges and Cucumber Butter Sandwich Strips Sandwich Plate Corned Beef Sandwich with Potato Salad, Cole Stew Appetizers Hors d'Oeuvre Tray Chilled Cranapple Juice Pineapple Cup Soup Iced Vichyssoise Manhattan Clam Chowder Brunch Selection Omelette Country Style, Paysanne Fish Sole Chablisienne sauted in White Wine Sauce Aegean Fare Veal Kapama: tender Veal in a Stew laced with Oriental Spices Odyssey Specialty Roast Chicken Rosemary Vegetables Creamed Onions, Mexicorn Buttered Vermicelli Natural Fries Salads Palmiento Salad with Hearts of Palm and Pimiento Sunshine Salad Salad Dressings Cheese Tray Desserts Marshmallow Sundae, Pumpkin Pie, Ice Cream and Sherbet Basket of Fresh Fruits Beverages Coffee, Nescafe, Sanka, Tea, Milk, Hot Chocolate Iced Coffee, Iced Tea LUNCHEON A LA CARTE Chef's Selection Cantelope Berry Compote Iced Asparagus Cream Soup Fisherman's Platter Choice of Vegetables Molded Applesauce Salad Napoleon Beverage On the Lighter Side Cranberry Ring Plate with Melon, Grapes and Honey French Dressing Sandwich Plate New York Steak Sandwich, French Fries, Cole Slaw and garnished with Fresh Fruit Appetizers Hors d'Oeuvre Tray Pear Nectar Cantelope Berry Compote Soups Iced Asparagus Cream Bavarian Lentil Brunch Selection Eggs Florentine: Poached on Toast with Spinach Puree, Mornay Sauce Fish Fisherman's Platter Aegean Fare Chicken Kapama: Chicken Stew with Oriental Spices Odyssey Specialty Beef a la Mode with Piquante Sauce Vegetables Broccoli Provencale, Artichokes au Gratin Buttered Rice French Fried Potatoes Salads Asparagus Fantasy Molded Applesauce Salad Dressings Cheese Tray Desserts Rice Pudding Napoleon Ice Cream and Sherbet Basket of Fresh Fruits Beverages Coffee, Nescafe, Sanka, Tea, Milk, Hot Chocolate Iced Coffee, Iced Tea DINNER A LA CARTE Captain's Gala Dinner Suggestion du Chef Caviar d'Iran sur Socle de Glace, Blinis Consomme Celestine Madere Chateaubriant Marquise, Jardiniere Choice of Vegatables Hearts of Palm Salad Baked Alaska Flambe Grande Marche Beverage Hors d'Oeuvres Caviar d'Iran sur Socle de Glace, Blinis Waldorf Salad Potages Consomme Celestine Madere Entrees Lobster a la Bellevue: Cold Medaillons of Lobster, Salade Russe Faisan Roti Classique: Roast Pheasant with Chestnut Dressing, Currant Jelly Chateaubriant Marquise, Jardiniere with Selected Fresh Vegatables and Chateau and Oven Roasted Potatoes Cold Buffet: Langue de Boeuf Princesse of Beef Tongue, Asparagus and Pimento in Aspic Garnitures Bouquetiere: Bouquet of Vegatables Roesti Potatoes Saffron Rice Salades Hearts of Palm Jellied Fruit Mold Salad Dressings Plateau de Fromages Entremets Baked Alaska Flambe Grande Marche Corbeille de Fruits Infusions Coffee, Nescafe, Sanka, Tea, Milk, Hot Chocolate Iced Coffee, Iced Tea DINNER A LA CARTE SUGGESTION DU CHEF... Lobster Cocktail, Siffonet Red Sauce Beef Broth Roast Leg of Lamb Provencale, Lyonnaise Potatoes Green Peas with Tomato, Steamed Cauliflower Mixed Green Salad Choice of Dressings Almond Cake Beverage Hors d'Oeuvre Grapefruit Juice, Pear Nectar Lobster Cocktail, Siffonet Red Sauce Potages Cream of Cauliflower Dubarry Beef Broth with Rice, Jellied Consomme Pates Ziti alla Marinara: Penne noodles with clams Poisson Lightly Fried Filet of Sole, Sauce Tartare Alumette Potatoes Entrees Virginia Ham, Raisin Sauce Roast Leg of Lamb Provencale, Lyonnaise Potatoes Grillade (please allow 15-20 minutes) Sirloin Steak a la Maitre d'Hotel Legumes et Pommes de Terre Green Peas with Tomato, Steamed Cauliflower Sweet Potatoes, Lyonnaise Potatoes, French Fried Potatoes Buffet Froid Roast Turkey with Cranberry Jelly, Smoked Tongue with Pickles Salades Mixed Green, "Greek Village" Style Roquefort, Oil and Vinegar, French Fromages Tray of Selected Cheeses Entremets Almond Cake, Mocha Creme Caramel Vanilla Ice Cream, Orange Sorbet Corbeille de Fruits Fresh Fruits in Season Infusions Coffee, Nescafe, Sanka, Tea, Milk, Hot Chocolate Iced Coffee, Iced Tea with Lemon DINNER A LA CARTE Greek Night Hors d'Oeuvres: Orektika Relish Tray Greek Orektika Appetizers both Hot and Cold Meelo Marsmallow Cup of Apples and Marshmallows Potages:Soupes Avgolemono Lemon Rice Fasolada Dean Soup Entrees: Kyria Piata Pasticcio Greek Lasagne Kotta Kapama: Chicken with Cinnamon and Tomato Arni Psito: Roast Lamb Country Style Shrimp Microlimano with Feta Cheese in Tomato Sauce -Fileto- Filet Mignon, Sauce Skordalia of Garlic and Potato Cold Buffet: Filet of Salmon -Plaka- with Salmon, Tomato, Egg Slice and half Black Olive in Aspic Garnitures: Hortarika Fried Zucchini Squash, Scalloped Tomatoes with Rissoles Potatoes Rice Pilaf Salades: Salates Greek -Horiatiki- Village Style Salad Whipped Cherry Mold Salad Dressings Plateau de Fromages: Tyria Entremets: Glyka Galaktoboureko, Coupe Macedonia with Diced Fruits Orange Liqueur and Whipped Cream, Greek Pastries Corbeille de Fruits: Fruta Infusions: Rofimata Coffee,Nescafe, Sanka, Tea, Milk, Hot Chocolate Iced Coffee, Iced Tea Suggestion du Chef Greek Oretika Appetizers both Hot and Cold Avgolemono Lemon Rice Arni Psito: Roast Lamb Country Style Choice of Vegetables Greek -Horiatiki- Village Style Salad Galektoboureko Beverage DINNER A LA CARTE Suggestion du Chef Chicken Liver Pate Petite Marmite Soup of Chicken with Carrots and Celery Roast Pork Cumberland with Red Currant Sauce Choice of Vegetables Swedish Green Top Salad Bananas Copacabana Beverage Hors d'Oeuvres Chicken Liver Pate Grapefruit Apple Cup Potages Russian Hot Borscht Petite Marmite Soup of Chicken with Carrots and Celery Entrees Fettuccini Alfredo: Pasta, Cream and Parmesan Cheese Red Snapper Papillote... with Shrimp and Sherried Sauce Oven- Baked in Paper Capon Veronique: Capon with White Grapes in a Sauce Veloute Tenderloin of Beef a la Stroganoff Roast Pork Cumberland with Red Currant Sauce Cold Buffet: Langue de Bouef Karachi: sliced Tongue, Hard Cooked Egg on Rice with Bananas and Curried Mayonnaise Garnitures Sauted Broccoli, Scalloped Eggplant and Tomatoes O'Brian Potatoes Italian Rice Salades Pickled Beets Swedish Green Top Salad Dressings Plateau de Fromages Entremets Bavarois au Cericette, Bananas Copacabana, French Pastry Corbeille de Fruits Infusions Coffee, Nescafe, Sanka, Tea, Milk, Hot Chocolate Iced Coffee, Iced Tea DINNER A LA CARTE SUGGESTION DU CHEF... Chilled Alaskan Crabmeat Cocktail Beef Broth Bouquetiere Roast Loin of New Jersey Pork, Apple rings Brussels Sprouts, Potatoes Bretonnes Grapefruit Jello on Lettuce Leaf, Cream Mayonnaise Royale Pudding with Chocolate Sauce Beverage Hors D'Oeuvre Apricot Nectar, Chilled Alaskan Crabmeat Cocktail with Louis Sauce Potages Beef Broth Bouquetiere, Cream of Potato Soup Argente Consomme Profiterolles Pates Buttered Vermicelloni: special steamed pasta Italian style, with Bolognese meat sauce Poisson Filet of Sole Amandine: Sauted with a sprinkling of snow white almonds, served with Boiled Potatoes Entree Roast Loin of New Jersey Pork, Apple Rings, Potatoes Bretonnes with a hint of onion and garlic Chicken a la King in its own delectable white sauce, with Buttered Rice Grillade (please allow 15-20 minutes) Filet Mignon Maitre D'Hotel with a round of butter lightly seasoned with parsley, pepper and lemon juice Parsley Potatoes Legumes et Pommes de Terre Brussels Sprouts, String Beans, Rissolees Potatoes Buffet Froid Roast Leg of Lamb, Mint Sauce Baked Clove Ham. Mustard Pickles Salades Sliced Tomatoes flavored with Origan, Grapefruit Jello on Lettuce Leaf Dressings: Vinaigrette, Pepper Cream, Roquefort Fromages Tray of Selected Continental Cheeses Entremets Royale Pudding with Chocolate Sauce Pistachio Ice Cream, Strawberry Sorbet Corbeille de Fruits Fresh Fruit of the Season Infusions Coffee, Nescafe, Sanka, Tea, Milk, Hot Chocolate, Iced Coffee, Iced Tea with Lemon DINNER A LA CARTE Viking Night Hors d'Oeuvres Rurick's Relish Tray Saga Seafood Cocktail, Erik the Red Sauce Midnight Sun Melon Cup Potages -Norse- Onion Soup, dished up from the Poop Forever Amber Vegatable Soup Entrees Skewered Swordfish from Icy Waters, Intrepid Tartar Sauce Epic Roast Duckling, Orange Sauce Polaris Pepper Steak Cold Buffet: Sole Floralies: Sole-ful Aspic with Mixed Vegetables, Tomato, Gherkin Garnitures Honey Glazed Carrots, Broccoli Polonaise Potatoes Continentale Riz Milanaise Salades Del Monte Pineapple Relish Mold Dressings and Coverups Plateau de Fromages Entremets Bavarian Rubane (a Viking Gain!), Coupe Marguerite: a Scandinavian -Beauty- of Strawberry Ice Cream, Peach Half, Whipped Cream and Strawberries, Chocolate Truffles Corbeille de Fruits Beowulf Beverages Coffee, Tea-He, -Elk- Milk, Sanka and Tanku Very Much Bede the Imbiber suggests: (A-fjordable to all at the Viking Ball) DINNER A LA CARTE WINE LIST CHAMPAGNE Moet & Chandon Dom Perignon Heidsieck & Co., Dry Monopole Moet & Chandon, Brut Imperial Mumm & Co., Cordon Rouge Brut Mumm & Co., Cordon Vert, Demi Sec Pommery & Greno, Brut Heidsieck & Co., Monopole Red Top Mercier, Brut SPARKLING WINE Blanc de blanc, Brut BORDEAUX WINES RED Chateau Margaux, Grand Cru Saint Emilion Vieux Mouton Cadet WHITE Chateau Climens Barsac, Grand Cru Sauternes, Sweet, "Cordon Blanc" Graves, Sec, "La Perle Blanche" BURGUNDY WINES RED Nuit-Saint-Georges Pommard Beaujolais Macon Depagneux WHITE Meursault "Chateau de Meursault" Pouilly Fuisse, Dry Reserve Chablis, Premier Cru Macon Superieur COTES DU RHONE Chateauneuf-du-Pape Tavel Rose COTES DE PROVENCE Cotes de Provence Rose GERMAN WINES Johannisberg Riesling Liebfraumilch ITALIAN WINES RED Barolo, Fontanafredda Chianti, Antinori Classico Cantine Chianti, Capsulla Rossa Ruffino Valpolicella, Bolla WHITE Soave, Bolla Verdicchio Dei Castelli di Jesi Orvieto Classico Corvo Salaparuta GREEK WINES RED Chateau Clauss Kava Boutari Naoussa Monte Nero WHITE Robola Santa Helena Cellar Demestica Retsina Cambas ROSE Calliga's DESSERT WINES Samos Sweet Mavrodaphne ---------------------------------------------------------------- Royal Cruise Line • One Maritime Plaza • San Francisco, CA 94111 DIN 85 • LITHO IN USA