Appetizers Chilled ICED MELON of the SEASON Refreshing Ripe Melon Wedges on Crushed Ice 2.25 HAWAIIAN PAPAYA One Half Island Papaya Served the Traditional Way, with Lime and a Sprig of Mint 2.25 SHRIMP AND AVOCADO or CRAB AND AVOCADO COCKTAIL 4.95 SHRIMP AND HEART of PALM or CRAB AND HEART of PALM COCKTAIL 4.95 NORTH ATLANTIC HERRING FILET Maui Onion and Apple Slices Accompany this Generous Portion of Select Herring in Sour Cream 4.95 JUMBO SHRIMP or ALASKAN KING CRAB LEG COCKTAIL 5.25 FRESH EAST COAST LITTLE NECK CLAMS Air Flown from East Coast Waters, the Clam Lovers Favorite with Lemon and Cocktail Sauce 5.50 SMOKED ALASKAN SALMON Delicate Layers of Flavorful Salmon with an Array of Garnishes, Chopped Egg and Onion, Capers, Lemon, Horseradish and Pumpernickel Bread 5.95 FRESH HAWAIIAN OYSTERS on the HALF SHELL Delivered Daily from Kahuku on the North Shore oJOahu. The Freshest Most Delicate Oysters Available Anywhere. Served with Lemon and Cocktail Sauce (When Available) 5.95 THE WARRIOR'S COMBINATION Generous Portions of Our Jumbo Shrimp and Alaskan King Crab, Fresh Local Sashimi with Hot Shoyu Sauce, Fresh Oyster and Little Neck Clam with Cocktail Sauce. An Appetizer Befitting the King's Own Warriors 6.50 Hot HAWAIIAN OYSTERS ROCKEFELLER Fresh Oysters From Kahuku, Baked in the Shell On a Bed of Delicate Spinach, with a Pernod Sauce Glaze 4.95 ESCARGOT BOURGUIGNONNE Half Dozen Escargot Oven Baked in Butter with Wine, Garlic and Herbs, Served Sizzling in an Earthenware Dish with French Bread 4.95 BAKED CLAMS "DIABLO" Fresh Little Neck Clams Topped with a Spicy Crab and Brandy Stuffing, Baked and Served in Its Own Shell 5.50 A la Carte BAKED POTATO with CONDIMENTS 1.50 SAUTEED FRESH MUSHROOMS with SHALLOTS and WHITE WINE 2.00 FETFUCCINI ALFREDO Prepared for Two (Per Person) 3.95 Salads HALE KOA DELUXE SALAD Our Own Creation of Crisp Romaine and Manoa Lettuce, Fresh Mushrooms, Shredded Egg and Cherry Tomatoes. Tossed with Our Distinctive Creamy Tarragon House Dressing 2.50 SPINACH and SHRIMP SALAD Chilled Fresh Spinach, Orange Segments, Boiled Egg, Fresh Mushrooms and Baby Shrimps are Tossed with Bacon Dressing. Prepared for Two. (Per Person) 3.50 CAESAR SALAD Prepared Tableside in the Classic Manner for Two (Per Person) 3.50 Soups SOUP of the DAY 1.50 FRENCH ONION SOUP with CHEESE CRUST 2.95 Beverages HOT or ICED COFFEE, SANKA, HOT or ICED TEA, or MILK .75 HALE KOA DINING ROOM Dinner 6:00 - 9:30 P.M. daily Aloha Friday Luncheon Buffet 11:00 A.M. - 1:30 P.M. Sunday Brunch Buffet 10:00 A.M. - 1:30 P.M. Reservations are suggested Phone: 955-0555 HALE KOA HOTEL Armed Forces Recreation Center 2055 Kalia Road in Waikiki Subject to Change Without Notice 6/84 A fine dining experience in the best tradition of Polynesian hospitality HALE KOA HOTEL / 2055 KALIA ROAD, HONOLULU, HAWAII 96815 HALE KOA HOTEL Hale Koa Dining Room GOLD MEDAL AWARD WINNER NATIONAL RESTAURANT ASSOCIATION Complete Dinner Selections Your Dinner Includes RELISH TRAY and HALE KOA SALAD with CHOICE OF DRESSING or SOUP du JOUR Rainbow Mahi Mahi Filet Mahi Mahi, the King of Island Fish, Floured and Pan-Fried in Fresh Creamery Butter and English Cut: Thin Slices for Lighter Appetites 12.95 White Wine then Crowned with Exotic Kiwi Fruit 12.50 Breast of Chicken Oriental Deboned Chicken Breast Stuffed and Oven Baked with an Oriental Flair 12.95 Bay Scallop Brochette Plump Tender Scallops and Bacon, Skewered, Broiled and Topped with Tangy Sauce Bearnaise 13.50 Veal Scallopini Marsala* Tender Milk-Fed Veal Sauteed with Marsala Wine and Fresh Mushrooms 14.95 Prime Rib of Beef, Au Jus The Alii Cut: Fit for Royalty 16.95 English Cut: Thin Slices for Lighter Appetites 14.95 Above Complete Dinner Selections Served with Fresh Vegetable Du Jour and Butter Roast Potatoes or Epicurean Rice, Your Selection from Our Dessert Cart and Beverage. A la Carte Entrees Seafood Catch of the Day: Fresh Island Fish Prepared in the Manner of Your Choice SAUTEED with Banana Slices Dusted with Curry POACHED with Sauce Hollandaise BROILED with Sauce Bearnaise Priced Daily Rainbow Mahi Mahi Filet* Mahi Mahi, the King of Island Fish, Floured and Pan-Fried in Fresh Creamery Butter and White Wine then Crowned with Exotic Kiwi Fruit 10.50 Bay Scallop Brochette Plump Tender Scallops and Bacon, Skewered, Broiled and Topped with Tangy Sauce Bearnaise 11.50 Scampi Wailua* Shelled Jumbo Shrimp Sauteed with Butter, Shallots, Garlic and a Dash of Chablis Wine 15.50 Fisherman's Seafood Brochette Jumbo Shrimp, Bay Scallops, Pacific Mahi Mahi, and Succulent Rock Lobster, Skewered and Broiled, Delicately Accented with Fresh Dill Sauce 16.50 Alaskan King Crab Leg Platter* A Generous Serving of Steamed Crab Legs with Drawn Butter and Lemon 18.50 New Zealand Rock Lobster* A Pair of Succulent Rock Lobster Tails, Broiled and Served with Lemon and Drawn Butter. 18.95 * For children under 12 years of age, reduced portions are available. Minimum Charge Per Person is $6.00. A 10% Gratuity will be added to your check. Additional recognition of service is acceptable. Specialties Filet Wellington Classic Favorite of Tenderloin with Pate and Fresh Mushrooms Wrapped in a Flaky Pastry Crust and Baked to a Golden Brown, Sauce Madeira 13.95 Tenderloin of Beef Rasputin (Prepared Tableside) Enjoy Slices of Choice Tenderloin Sauteed and Flamed with Vodka, Smothered in Sour Cream and Fresh Mushrooms 14.95 Prime Rib of Beef, Au Jus* The Alii Cut: Fit for Royalty 14.95 English Cut: Thin Slices for Lighter Appetites 12.95 Rack of Lamb Provencale Tender Young Rack of Lamb Basted with Mustard and Sprinkled with Seasoned Bread Crumbs, Oven Roasted and Carved at Your Table. Garnished with Asparagus Spears, Broiled Tomato and Mint Jelly 16.95 The Warrior's Flaming Sword (Prepared for Two) A Skewer of Plump Lobster Tails, Grenadines of Tenderloin, Fresh Island Pineapple Chunks, Giant Fresh Mushrooms and Bell Pepper Wedges. Oven Broiled and Brought Flaming to Your Table (Per Person) 17.95 Hale Koa Room Beef and Sea Combinations* Choice Prime Rib of Beef Au Jus and Alaskan King Crab Legs, Drawn Butter and Lemon 17.95 Choice Prime Rib of Beef Au Jus with Broiled Rock Lobster Tail, Drawn Butter and Lemon 18.95 Grillades Filet Mignon Center Cut Tenderloin of Beef Broiled and Accompanied by Sauce Bearnaise 14.95 New York Cut Steak A Beef Eater's Choice of Superb Grain Fed Sirloin, Broiled to Order, Served with Lightly Seasoned Maitre d'Hotel Butter 15.95 Tenderloin of Beef with Madagascar Pepper Sauce Thick Filet Broiled and Finished Tableside with Fresh Green Peppercorns, Heavy Cream and Flamed with Brandy 16.95 Chateaubriand Jardiniere (Prepared for Two) Center Cut Tenderloin Prepared to Order Surrounded by Fresh Vegetables and Mushrooms, Carved at Your Table and Served with Sauce Bearnaise (Per Person) 17.95 Poultry and Veal Breast of Chicken Oriental Deboned Chicken Breast Stuffed and Oven Baked with an Oriental Flair 10.95 Veal Scallopini Marsala* Tender Milk-Fed Veal Sauteed with Marsala Wine and Fresh Mushrooms 12.95 Medallions of Veal with Fresh Chervil* Thin Sliced Veal Steaks Sauteed with White Wine and Fresh Chervil, Tomatoes, Mushrooms and a Pinch of Tarragon to Balance this Gourmet Dish 12.95 Veal Cordon Bleu Sliced Ham and Swiss Cheese Wrapped in an Envelope of Milk-Fed Veal, Breaded and Pan-Fried in Fresh Creamery Butter 12.95 Veal Medallion Au Four Pan-Fried Veal Topped with Ragout Fine (cubed veal, chicken and mushrooms in a zesty cream sauce) with Hollandaise Glaze 12.95 All A la Carte Entrees Accompanied by Fresh Vegetable Du Jour and Epicurean Rice or Butter Roast Potatoes.