Menu for today :

THURSDAY
JAN 24, 1963
O

BUFFET LUNCHEON P6.00 per cover

Relishes:
CELERY
CARROTS
OLIVES
PICKLES

Cold Cuts:
SALAMI
BOLOGNA
CHEESE HEAD

Main Dish:
CAMARON CON SALZA VERDE
CALLOS ALA ANDALUCIA
GALLINA GUISADO CON GUISANTES
PASTA ITALIANA ALA TURNA
PARILLADA DE CERDO ALA NEPA

Salad:
ENSALADA DE PATATA CON JAMON
ENSALADA DE VERDURAS
O
ROLLS
BROWN BREAD
STEAMED WHITE RICE

Desserts:
FRUIT PIE
CANDIED CONDOL
ORANGE CHIFFON CAKE