CROSSROADS WEST TO BEGIN WITH... Martini or Manhattan A Giant Cocktail "ON THE ROCKS" And the Brandy Snifter is yours to keep ... for 1.45 Or, Our Regular Martini or Manhattan .90 APPETIZERS AND SOUPS MELON IN SEASON .45 MARINATED HERRING FILET, Heavy Sour Cream .75 CHILLED JUICES .30 FRESH FRUIT ACAPULCO .65 CHOPPED CHICKEN LIVERS, Red Onions .65 TODAY'S SOUP .35 CHICKEN A LA REINE SOUP .35 For the Noble ... and Adventuresome (You Owe it to Yourself) ESCARGOTS BOURGUIGNONNE 1.50 EXOTIC LOBSTER DAINTIES, au Beurre 1.50 Piping-Hot Miniature Lobsters from Iceland Broiled in Dry Vermouth CRABMEAT DANTE 1.25 Four Steaming Hot Mushrooms Stuffed with Deviled Crabmeat au Gratin JUMBO SHRIMP COCKTAIL 1.60 Very Large Guaymas Shrimp LUMPS OF KING CRABMEAT COCKTAIL 1.45 Two-Tone Sauce STUFFED BAKED PORK CHOP Fined with Savory Dressing--Complete with Southern Yams, Strawberry Relish and Cut Green Beans A la Carte 3.10 CAESAR SALAD for Two 2.75 An Impeccably Crisp Textured Green Romaine ... Skillfully Combined and Majestically Prepared at Your Table FROM THE OPEN HEARTH SERVED WITH BAKED POTATO BONELESS NEW YORK CUT SIRLOIN STEAK (12 oz.) 5.50 GOURMET-CUT OF FILET MIGNON, Bearnaise Sauce 4.95 ANNIE OAKLEY CHOPPED SIRLOIN STEAK, Bouquetiere 2.25 A Rancher's Portion of Freshly Ground Beef with Golden Onion Rings STEAK ON A SWORD, Tender Nuggets of Selected Beef, 3.95 Tomato and Large Mushrooms Marinated in Wine and Spices, Broiled, and Served with Rice Pilaff and Crisply Fried Onion Rings BONELESS NEW YORK CUT MINUTE SIRLOIN STEAK (8 oz.) 4.25 No Matter How Good, Some of Us Can't Face a Big Sirloin! BROILED JUMBO AFRICAN LOBSTER TAIL, Candlelight Butter Pot 4.50 WRANGLER AND ANGLER 4.50 A Tender Lobster Tail and Petite Filet Mignon Paired for an Unusual Dining Treat, Served with Broiled Tomato Half and Mushroom Cap A Heaping Plate of French Fried Onion Rings .35 CROSSROADS WEST ALL-TIME FAVORITES All Crossroads West Dinners Include ... Salad Superb: Crisp Chilled Greens Tossed with Our Exclusive Dressing ... Potato ... Basket of Home-Baked Breads ... Beverage ROAST COLORADO YOUNG TURKEY 2.65 Corn Bread Dressing, Cranberry Sauce, Rich Gravy, Seasonal Vegetable and Yams FLORIDA RED SNAPPER FILET, Veron 2.75 With Boat of Exotic Sauce, au Gratin Potatoes GOLDEN FRIED CHICKEN IN THE SKILLET 2.35 Easy-to-Handle Pieces from a Tender, Pampered Bird, Country Gravy, Vegetable, Hot Biscuits and Honey, Whipped Potatoes FISHERMAN'S PLATTER, Cocktail and Tartare Sauce 2.85 Skillfully Fried Shrimp, Scallops, Oysters and Sole, French Fried Potatoes ROAST BLUE RIBBON PRIME RIBS OF BEEF, au Jus 4.25 Extra Generous Slice of Juicy Prime Rib, Choose Rare, Medium orwell and Baked Potato EXTRA THICK "PIKE'S PEAK" SIZE CUT OF PRIME RIB Add $1.00 JUMBO GOLDEN FRIED GUAYMAS SHRIMP 2.85 Two-Tone Sauce Accompanies This Delicacy from the Deep! French Fried Potatoes CROSSROADS WEST FLAMING SPECIALTIES BREAST OF CHICKEN TERIYAKI You Will Like This Oriental Specialty, Enchanced with Flaming Brandy Complete with Rice and Water Chestnuts in Cut Green Beans 3.25 SCAMPI ON A SKEWER, Aflame Specially Seasoned Tender, Large Red Shrimp, Skewered and Slowly Barbecued Flamed at Your Table 3.65 DESSERTS HELP STAMP OUT WILLPOWER! FRESH STRAWBERRY PIE, Year 'Round at Skychefs. Fresh Red, Juicy Berries .65 DEEP DISH APPLE PIE, Hot if you like Pitcher of Cream 50 WITH ICE CREAM 65 CHEESE CAKE, With or Without Fresh Strawberry Topping .65 LEMON ICEBOX PIE .40 RANCH HOUSE SUNDAE, Thick Chocolate Ladled over Three Scoops of Ice Cream with Toasted Almonds .65 ICE CREAM OR SHERBET .35 LEMON ICE CREAM with ALMOND CUSTARD SAUCE a la Snifter .50 PIE OR CAKE OF THE DAY .40 BEVERAGES Coffee, Pot .25 Tea .25 Iced Coffee or Tea .25 Milk .25 WITH YOUR DINNER CROSSROADS WEST WINE Proudly, We Offer an Individual Decanter of Our Specially Selected Wines, Your Choice of Red White Rose ¼ LITRE .85 ½ LITRE 1.60 WINES RED DINNER WINES Order No. 1 Chanson Beaujolais, Bottle Half Bottle St. Vincent, 1964 3.50 2.00 2 B.& G. Po m m a rd, 1963 5.50 3.00 3 B. & G. Chateauneuf d u Pape, 1964 4.00 2.50 4 Chateau Leoville Barton, 1962 6.50 4.00 5 B. & G. Gevrey Chambertin, 1962, 1963 5.00 3.00 6 B. & G. St. Em i I ion, 1962 3.75 2.50 7 Sichef Medoc "Ruban Rouge" 3.50 2.00 8 Chateau Grand Pontet, 1961 5.00 3.00 9 Brollo Riserva, 1955 4.25 2.50 ROSE WINES 20 Chateau Ste. Roseline, 1961 4.25 2.35 21 Lancer's Crackling, Vin Rose N.V. 5.25 3.00 22 d'Anjou Nectarose N.V. 3.00 2.25 WHITE DINNER WINES 30 Deinhard Hans Christof Liebfraumilch, 1962 4.00 2.25 31 Sichel Blue Nun Liebfraumilch, 1963 5.50 3.00 32 Deinhard Hans Christof Bernkasteler,1964 3.50 2.00 33 Chanson Pouilly Fuisse St. Vincent, 1964 3.75 2.00 34 Chanson Chablis St. Vincent, 1963 4.25 2.35 35 Chateau Olivier, 1961 3.25 2.00 36 Kayser Graacher Himmelreich, 1961 im Himmelreich 4.00 2.50 37 Kayser Piesporter Riesling, 1964 3.50 2.00 38 Kayser Niersteiner Riesling, 1964 3.25 1.75 CHAMPAGNES AND OTHER SPARKLING WINES 40 Champagne, Bollinger Extra Quality Brut, NV. 8.50 4.50 41 Champagne, Korbel Brut (California) 5.50 3.00 42 Sparkling Burgundy, Chanson, N.V. 5.50 3.00 43 Sparkling Burgundy, Korbel Rouge (California) 5.50 3.00 44 Champagne, M u m m's Cordon Rouge 8.50 4.50 DEN-500-6-67 A Skychef RESTAURANT STAPLETON INTERNATIONAL AIRPORT DENVER, COLORADO