The
Bistro

The Wine of the House
Red	White	Rose
The Decanter
Full 4.95	Half 3.00
Glass 1.50

$6.50
Minimum Charge
per person at table

Appetizers Les Hors d'Oeuvre
Burgundy Snails Escargots Bourguignonne	half doz.	4.95
Fresh Pate of Chicken Livers Made by Our Chef	3.95
Filiets of Herring in Sour Cream Marinade	2.95
Cocktail of Spiced Shrimp	3.95

Soups Les Potages
French Onion Soupe a' l'Oignon au Gratin	2.95
Cream of Fresh Mushroom	2.95
Shrimp Bisque ala creme	3.25
Cream of Leek and Potato Creme Vichyssoise	2.25

Salads
Nicoise a Riviera Chef's Salad Deluxe	5.50
Caesar Salad For Two or More Made by Our Chef Per Person	2.95
Luncheon Salad Tossed Garden Greens	1.95

Special Garnished Cocktail Plate of
Spiced Shrimp and Lobster	7.50

Sandwich and Salad Luncheons	4.95
Mountains of thinly sliced Hot Meats, served on a fresh onion roll
Choice of: Roast Beef - Pastrami - Corned Beef or Ground Filet

Garlic Bread	1.50


Four Percent Sales Tax will be added

The Bistro Special
Prepared daily - Ask Your Server

Hot Selections Plats Chauds
Chicken in Red Wine Sauce Cog au Vin Rouge	6.50
Eggs Benedict	5.95
Boneless Game Hen stuffed with wild rice & topped with fresh mushrooms	6.50

Fresh fish when available - Ask Your Server

Filet of Sole, Meuniere	5.95
Linguine Butter Sauce of Garlic & Minced Clams	5.50
Fresh Mushrooms on Toast champignons en Croute	5.50

Sauteed Prawns Scampi alla Venezia	7.95
in Garlic & Parsley Butter with Linguine

Veal Parmigiano with linguini	8.25
Veal Milanaise	7.95

Tournedos Henri IV
In memory of France's most notable royal gourmet, filets broiled tenderly
and set atop fonds of artichoke, then crowned with renowned Sauce.
Bernaise for an imperial feast	8.95
One half order	6.95

Luncheon Steak	8.50
Bistro Country Stew Boeuf Bourguignonne	6.50
London Broil, Marsala Mushroom Sauce	6.95

by request - Haute Cuisine Sans Calories


1-80