Kaimana BEACH HOTEL BLUE PACIFIC DINING ROOM LUNCHEON Crisp Salads (Served with Hot Roll) KAIMANA FRUIT BOAT A bouquet of Fresh Island Fruits in a Pineapple Shell, Cottage Cheese or Sherbet $3.00 CHEF'S SALAD BOWL Crisp Garden Greens and Cole Slaw with Julienne of Ham, Chicken and Swiss Cheese, with Tomato Wedges. Choice of Dressing. $2.75 ALASKAN KING CRABMEAT SALAD IN SCALLOP SHELL Generous portions of Crabmeat, Shredded Iceberg and Manoa Lettuce, and Capers, Special French Mayonnaise Dressing, Garni of Asparagus Spears, Hard Cooked Egg and Sliced Tomato $8.50 GREEN GODDESS SALAD With Chicken $2. 75 With Shrimp $8.25 With Crabmeat $8.50 CURRIED SHRIMP OR CHICKEN Tossed with Cold and Crisp Iceberg Lettuce, Sliced Tomato Garnish, Curry Dressing. Mango Chutney $2.75 With Shrimp $3.25 HALF SOLO PAPAYA Filled with Chicken Salad. Garni of Fresh Island Fruits $2.75 Hot Sandwiches (Served with Cole Slaw, Potato Salad or French Fries, Chef's Garnishes) JUMBO HOT DOG ON SESAME EGG TWIST BUN Homemade Boston Baked Beans $1.75 BEACHBURGER-Grilled Chopped Sirloin Steak On Special Sesame Egg Twist Bun $1.85 With Cheese $1.95 MAHIMAHI BURGER Hawaii's Favorite Fish on Toasted Egg Twist Bun $2.25 TERIYAKI STEAK On Toasted Egg Twist Bun $2.95 THE REUBEN Grilled Pastrami. Swiss Cheese and Sauerkraut on Rye Bread $2.50 MONTE CRISTO Ham and Cheese Slices on French Toast $2.50 CHICKEN MACADAMIA $1.95 Cold Sandwiches (Served with Cole Slaw or Potato Salad) THE KAIMANA CLUB Sliced Breast of Turkey, Crisp Bacon, Sliced Tomato on Buttered Toast $2.25 THE RATHSKELLER Slices of Pastrami, Turkey, Swiss Cheese, a spread of Potato Salad, Garni of Sliced Tomato and Hard Cooked Egg. Thousand Island Dressing $2.50 SLICED CHICKEN AND CRISP BACON On Toasted Sour DoughFrench Bread $2.25 BACON, LETTUCE AND TOMATO $1.75 ROAST BEEF, HAM AND MANGO CHUTNEY On Toasted Sour Dough French Bread $2.50 SMOKED FARMER JOHN HAM, SWISS CHEESE On Rye $2.25 KING CRABMEAT AND BACON Doubledecker $2.75 SHRIMP AND CUCUMBER Doubledecker $2.75 SLICED CHICKEN OR CHICKEN SALAD $1.60 TUNA OR EGG SALAD $1.50 Luncheon Specialties (Served with Tossed Salad, Mashed Potato or Rice, Garden Vegetables, Rolls and Butter) BROILED TENDERLOIN STEAK MUSHROOM GRAVY $3.75 BROILED TERIYAKI TENDERLOIN STEAK $3.50 SAUTE OF ISLAND MAHIMAHI $2.95 FAVORITE OMELETTES Ham, Cheese, Tomato or Mushroom $2.50 With Shrimp or Crabmeat $3.25 Low Calorie GRILLED GROUND SIRLOIN STEAK $2.75 Desserts and Ice Creams PIE $.60 JELLO CUBES, Whipped Cream Topping $.40 ICE CREAM or SHERBET $ .50 Beverages FRESHLY BREWED COFFEE or TEA $.30 SANKA $.40 FRUIT PUNCH $.30 ORANGEADE $.30 MILK $.40 Plus 4% Sales Tax