A Gourmet Paradise Hale Moana Dining Room Nestled on the Kona Coast of the Big Island of Hawaii, Kona Village Resort is more than just a resort-it is a recreation of the legendary Hawaii of Kaupulehu and its idyllic lifestyle. A colony of individual thatch-roofed cottages surround a crystal clear bay where once many Hawaiians fished, made salt for trade with upland farmers, raised their children, danced hulas of celebration, and chanted to their gods. The lifestyle of "old Hawaii" has been recaptured and scrupulously preserved at Kaupulehu, but today, with the addition of the finest resort amenities, we call it "plush/primitive." Our twelve dinner menus, each featuring three entrees, are reproduced on the following pages. Rotating each menu daily, Executive Chef Harry Yoshida will create for you not just satiating meals but true dining experiences. You'll find not only such international favorites as Escalope de Veau aux Chanterelles, Rack of Lamb, and Filet of Beef Wellington, but a sampling of such ethnic Island favorites as Roast Duckling Lychee, Filet of Ahi, and Prawns Kaupulehu, to name a few. Your gourmet adventure is not limited to dinner alone but begins with breakfast from one of three rotating menus. You can begin your day with an exotic omelet, fresh island fish, macadamia-nut pancakes, or classic Eggs Benedict. But if you're a creature of habit, you may follow your selection of island fruits with the more traditional breakfast fare. However you plan to spend the morning, we should warn you that a sumptuous buffet luncheon will await you on the Hale Moana Terrace. A stroll along the beach, a swim in the pool or the blue Pacific, or a round of tennis will prepare you for (Continued on back page) Appetizer BOUCHEE A LA REINE Diced Mushrooms, Chicken, and Sweetbrrnds in a Supreme Sauce Served in a Patty Sheff FRENCH ONION SOUP Soup TOSSED ISLAND GREENS Choice of Freshly Prepared Dressings Entrees FILET MIGNON WITH CHORON SAUCE The Best of U.S. Choice Tenderloin topped with a Tomato Hollandaise VEAL CORDON BLEU A Classic CURRY OF SOUTH SEA LOBSTER Traditional Condiments ... Hot Steaming Rice MACADAMIA POTATO CROQUETTES VEGETABLES DU JOUR and FRESHLY BAKED INDIVIDUAL LOAVES OF BREAD Beverages COFFEE, TEA MILK, SANKA Desserts FROM OUR CART SELECTION TROPICAL FRUIT SHERBETS ICE CREAM D1 Appetizer FISH PATE Chilled Island version of our own Pate in a Crust accompanied by a green herb mayonnaise Soup PORTUGUESE BEAN SOUP A tradition in our multi-national Island heritage Salad TOSSED ISLAND GREENS Choice of Freshly Prepared Dressings Entrees ROAST RACK OF VEAL au jus GRILLED PORK MEDALLIONS "BEL PAESE" Two center-cut tenderloin mini-steaks with a melting crown of the famous Italian cheese PRAWNS TAHITIAN Prawns broiled in their own shells, enhanced with garlic butter and a combination of delicate spices DUCHESS POTATOES VEGETABLES DU JOUR and FRESHLY BAKED INDIVIDUAL LOAVES OF BREAD Beverages COFFEE, TEA MILK, SANKA Desserts FROM OUR CART SELECTION TROPICAL FRUIT SHERBETS ICE CREAM D2 Appetizer PAKORAS Vegetable Fritters with mint chutney Soup CHICKEN OKRA SOUP Salad TOSSED ISLAND GREENS Choice of Freshly Prepared Dressings Entrees ROAST STRIPLOIN OF BEEF "MARCHAND DES VINS" U.S. Choice Beef Served in the Classic Continental Manner RACK OF LAMB "DIABLE" Whole baked lamb racks with a bread crumb crust ... cooked and sliced to order accompanied by a fresh mint sauce POISSON POCHE Tender pieces of mahimahi poached in court bouillon, finished with sauce Mornay OVEN-BROWNED POTATOES VEGETABLES DU JOUR and FRESHLY BAKED INDIVIDUAL LOAVES OF BREAD Beverages COFFEE, TEA MILK, SANKA Desserts FROM OUR CART SELECTION TROPICAL FRUIT SHERBETS ICE CREAM D3 Appetizer HOT CHEESE TARTELETTE Soup RUM & PLUM POT A delicious cold soup ideally suited to Hawaii's climate Salad TOSSED ISLAND GREENS Choice of Freshly Prepared Dressings Entrees TOURNEDOS OF BEEF "COUNT STROGANOFF" Choice cut of tenderloin crowned with the famous sauce LAMB CURRY The classic dish served with rice and pickled papayas BROILED LOBSTER MOUSSELINE Lobster tail broiled in its own shell and finished to perfection with a fluffy Hollandaise sauce POI PUFF CROQUETTES VEGETABLES DU JOUR and FRESHLY BAKED INDIVIDUAL LOAVES OF BREAD Beverages COFFEE, TEA MILK, SANKA Desserts FROM OUR CART SELECTION TROPICAL FRUIT SHERBETS ICE CREAM D4 Appetizer ICED SCALLOPS MIKADO A spicy taste teaser of delicate scallops simmered with herbs ... then chilled Soup LENTIL SOUP ESAU One taste and you will know why Esau gave up everything for a bowl of this savory soup Salad TOSSED ISLAND GREENS Choice of Freshly Prepared Dressings Entrees ROAST RACK OF VENISON MOLOKAI The Kamaaina adventurer's delight. sliced, tender venison garnished with pear and currant jelly TOURNEDOS OF BEEF OSCAR Sauteed medallions of tenderloin, topped with asparagus and King Crab, finished with a bearnaise sauce L'HOMARD NEWBORG en CASSEROLE A delightful combination of succulent lobster and creamy mushrooms, simmered to perfection BAKED, FLUFFED, AND STUFFED POTATO VEGETABLES DU JOUR and FRESHLY BAKED INDIVIDUAL LOAVES OF BREAD Beverages COFFEE, TEA MILK, SANKA Desserts FROM OUR CART SELECTION TROPICAL FRUIT SHERBETS ICE CREAM D5 Appetizer HAWAIIAN SEA ANEMONES Our own name for these wonderfully different hot shrimp fritters ... sure to tease any palate Soup CONSOMME CELESTINE A savory chicken consomme presented with thinly sliced crepes Salad TOSSED ISLAND GREENS Choice of Freshly Prepared Dressings Entrees ROAST DUCKLING LYCHEE A taste af the orient ... one-half roast duckling, partially deboned and served in a light sauce laced with the elusive Lychee Liqueur MOUNTAINEER STEAK Direct from the mountains of Colorado. A fine rib cut of Colorado beef aged to perfection, broiled to your liking FRESH ISLAND FISH A tasty treasure from our own bountiful waters ... lightly pan fried and finished with mocndamia butter POTATO & ONION BOULANGERE VEGETABLES DU JOUR and FRESHLY BAKED INDIVIDUAL LOAVES OF BREAD Beverages COFFEE, TEA MILK, SANKA Desserts FROM OUR CART SELECTION TROPICAL FRUIT SHERBETS ICE CREAM D6 Appetizer CRABMEAT COCKTAIL A generous serving of succulent Alaskan King Crab, marinated in a tropical dressing Soup CHILLED VICHYSSOISE The classic creamy leek & potato soup Salad TOSSED ISLAND GREENS Choice of Freshly Prepared Dressings Entrees ESCALOPE DE VEAU AUX CHANTERELLES An International offering from cosmopolitan Switzerland. A choice milkfed veal cutfet smothered with juicy creamed wild mountain mushrooms WHOLE ROAST TENDERLOIN OF BLUE RIBBON BEEF Choice tenderloin sliced to order and presented with marrow bone au jus HELLAS SHRIMP CASSEROLE A delightful combination of tomato fondue, oregano, shrimp and feta cheese ... masterfully combined to offer an enticingly unusual and surprisingly satisfying dining adventure BREADED, OVEN-BROWNED POTATO VEGETABLES DU JOUR and FRESHLY BAKED INDIVIDUAL LOAVES OF BREAD Beverages COFFEE, TEA MILK, SANKA Desserts FROM OUR CART SELECTION TROPICAL FRUIT SHERBETS ICE CREAM D7 Appetizer MARINATED MUSHROOMS SOUP PACIFIC CLAM CHOWDER A creamy combination of Clam and King Crabmeat Salad TOSSED ISLAND GREENS Choice of Freshly Prepared Dressings Entrees THE PRESIDENT'S STEAK A chateaubriand with bearnaise sauce PORK CHOPS FLEMISH The center cuts, stuffed and braised in dark ale SCALLOPS "KAHUWAI" Deep sea tidbits marinated and coated with coconut, then butter fried BAKED POTATO WITH CONDIMENTS VEGETABLES DU JOUR and FRESHLY BAKED INDIVIDUAL LOAVES OF BREAD Beverages COFFEE, TEA MILK, SANKA Desserts FROM OUR CART SELECTION TROPICAL FRUIT SHERBETS ICE CREAM D8 Appetizers CREPES AUX CHAMPIGNONS Thin Pancakes filled with creamed mushrooms Soup FRESH ISLAND VEGETABLE SOUP Salad TOSSED ISLAND GREENS Choice of Freshly Prepared Dressings Entrees STEAK AU POIVRE Choice N.Y. Pepper Steak CAPTAIN VANCOUVER'S SPECIAL The man who introduced sheep to the islands would love this roast leg of lamb with fresh mint sauce PRAWNS KAUPULEHU Giant shrimp stuffed with crabmeat ... breaded and butter fried POTATO PANCAKES VEGETABLES DU JOUR and FRESHLY BAKED INDIVIDUAL LOAVES OF BREAD Beverages COFFEE, TEA MILK, SANKA Desserts FROM OUR CART SELECTION TROPICAL FRUIT SHERBETS ICE CREAM D9 Appetizer ESCARGOTS SOUP COLD CUCUMBER SOUP Salad TOSSED ISLAND GREENS Choice of Freshly Prepared Dressings Entrees NEW YORK STEAK Charbroiled to your liking served with maitre d'hotel butter ROAST PORKLOIN AU WHISKEY Prepared Canadian style and served with Baked Apples POISSON DU JOUR Fish of the day marinated in lemon juice and sauteed to perfection MACAIRE POTATO PATTIES VEGETABLES DU JOUR and FRESHLY BAKED INDIVIDUAL LOAVES OF BREAD Beverages COFFEE, TEA MILK, SANKA Desserts FROM OUR CART SELECTION TROPICAL FRUIT SHERBETS ICE CREAM D10 Appetizer CHILLED SMOKED SALMON Served with pumpernickel and cream cheese, garnished with lemon and capers Soup CREAM OF ARTICHOKE SOUP Salad TOSSED ISLAND GREENS Choice of Freshly Prepared Dressings Entrees PINTADE ROTIE Cornish qame hen with wild rice and macadamia nut stuffing served with a champagne sauce TOURNEDOS OF BEEF ROSSINI Choice cut of tenderloin topped with pate de foie gras and a light truffle sauce SCALLOPS EN CROUTE Scallops prepared in the Wellington manner RISSOLEES POTATO VEGETABLES DU JOUR and FRESHLY BAKED INDIVIDUAL LOAVES OF BREAD Beverages COFFEE, TEA MILK, SANKA Desserts FROM OUR CART SELECTION TROPICAL FRUIT SHERBETS ICE CREAM D11 Appetizer SHRIMP COCKTAIL Soup BEEF CONSOMME WITH CORN DUMPLINGS Salad TOSSED ISLAND GREENS Choice of Freshly Prepared Dressings Entrees FILET OF BEEF "WELLINGTON" Whole Beef tenderloin with a Mushroom force-meat coating baked in a Puffpaste crust HIGHLANDERS' FLING A double lamb chop broiled in herb butter - guaranteed to tempt the most discerning palate FILET OF AHI One of Hawaii's finest game fishes, baked in butter, finished with sesame seeds LORETTE POTATO PUFFS VEGETABLES DU JOUR and FRESHLY BAKED INDIVIDUAL LOAVES OF BREAD Beverages COFFEE, TEA MILK, SANKA Desserts FROM OUR CART SELECTION TROPICAL FRUIT SHERBETS ICE CREAM D12 what's in store-an incredible array of fruit and vegetable salads and such entree selections as Beef Stroganoff, Oysters Rockefeller, or Broiled Teriyaki Steak. Luncheon selections vary daily in order to bring you, at a moment's notice, unusual foods at their peak of freshness. A sun-drenched afternoon, quiet relaxation in your hammock with this month's best seller, an early evening cocktail as you watch one of our famed Kona sunsets-then the dinner by candlelight that will convince you without a doubt that you are truly in a "Gourmet's Paradise." An alternate dining experience can be yours each Wednesday evening. The Paniolo Steakfry at the Hale Ho'okipa will take you to the Big Island's upcountry where the fare is hearty and the music is Hawaiian Country. Your stay at our Polynesian village wouldn't be complete without a sampling of the traditional Hawaiian foods at our weekly Friday luau. Prepared as it has been for centuries in an underground oven (imu), the kalua pig is carried to our hospitality house, the Hale Ho'okipa, where you will be royally feasted and entertained-Hawaiian style! To complete your Kona Village dining adventure, our Executive Chef invites you to a far corner of the world to savor the foods of a particular country featured at our weekly Monday "International Night Buffet"-to Greece for Moussaka, to France for Coq au Vin, to Spain for Paella, or to Italy for Fettucini Verde! KONA VILLAGE-A Full American Plan resort where dining is one of its many pleasures. 10MEE284R3