Dinner
Aboard	the S.S. MARIPOSA
CAPTAIN ARTHUR S. MADISON, Commanding
En Route Los Angeles to Honolulu
Monday, November 1, 1976





Demitasse is served nightly at sea in the Outrigger Bar
Consult the Wine List for a selection exactly to your taste

Advance orders will ensure faster service

MENU

APPETIZERS
Iced Celery en Branche	Chicken Galantine, Aspic
Iced Tomato or Orange Juice	Italian Antipasto, Peperoncini.
Ripe and Green Jumbo Olives	Pickled Herring with Onion Rings
Dungeness Crab Meat Cocktail	Hors d'Oeuvres Salad, Monte Cristo
Iced Melon Balls Cocktail, au Cointreau	Marinated Brook Trout au Vin Blanc

SOUPS
Consomme Tapioca	Jellied Chicken Broth
Cream of Corn, Maryland, Croutons Souffle

FISH
Fried Jumbo Louisiana Prawns, Tartar Sauce, Cole Slaw Salad
Broiled Mahimahi, Maitre d'Hotel, Parsley Potatoes

ENTREES
Braised Select Pork Tenderloin with Sauce Robert, Braised Cabbage, Baked Apple Ring
Schnitzel Holstein, Veal Cutlet, Fried Egg, Capers, Anchovy Fillet, Saute Potatoes
Calf's Brains Saute Excelsior, Mushrooms, Artichoke Bottoms, Green Beans
Disjointed Spring Chicken au Riesling, Risotto Parmesan, en Casserole
Red Top Apple Fritters, Rum Sauce

To Order from our Charcoal Broiled (allow ten minutes)
Charcoal Broiled Double Spring Lamb Chops, Maitre d'Hotel, Rosemary Potatoes, Mint Jelly

GOURMET SPECIAL
Coquilles de Grabe Cardinal Sur Serviette, Pommes Allumettes

ROAST
Roast Choice Prime Rib of Beef au Jus, Creamed Fresh Horseradish, Hot Corn Bread

VEGETABLES-POTATOES
Buttered Fresh Spinach	Fresh Artichoke, Melted Butter	Braised White Cabbage
Baked Idaho, Sour Cream, Chives	Saute	Rosemary Pototoes	Steamed Carolina Rice

COLD BUFFET
Assorted Fresh Fruit Plate on Crisp Lettuce with cottage Cheese
Sliced Breast of Turkey, Cranberry Sauce, Waldorf Salad
Homemade Headcheese, Vinaigrette, Vegetable Salad

SALADS-DRESSINGS
Florida Fruit Salad	Tossed Green Salad, Nicoise	Kidney Beans, Italienne
Chicken Salad, Almondine	Heart of Lettuce, Tomato
Roquefort	French	Lemon	Mayonnaise	Garlic	Thousand Island

DESSERTS
Black Forest Cake	Iced Cream Biscuit Roll	Swiss Apple Strudel	Coupe Glace Fedora
English Raisin Cake	Chocolate Ice Cream	Lime Sherbet	Fruit Jello, Whipped Cream

CHEESE
A Selection of Fine Imported and Domestic Cheese from our Cheese Tray
Ry-Krisp, Melba Toast, Saltine or Water Crackers

BEVERAGES
Coffee	Sanka	Green, Orange Pekoe or Bushell Tea	Milk	Buttermilk	Chocolate


J.A. COLTON, Chief Steward	Pacific Far East Line	JOHN G. MERLO, Executive Chef

*about the cover

Hawaii-As your ship glides to a rest at the pier, Hawaii takes you to her heart with a welcome
that has no parallel ..,"Aloha !", expressed with songs and dances and lovely flower leis. Then she
beckons you to see many fascinating things. The unsurpassed panorama of plantations and moun
tains and seascapes from the Nuuanu Pali; the quaint bazaars and lacquered temples of oriental
Honolulu; the surfboards and outriggers racing shoreward through the surf off Waikiki; the reminders
of dramatic history at Pearl Harbor. You mingle in the colorful seashore life centered at world-famous
Waikiki hotels; watch an entire village make a gala festival out of a fishing excursion, the hukilau;
hear wistful Hawaiian melodies and find yourself spellbound by the enchantment of Polynesia.

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