The cover...

Artist Don Crowley has pictured
in this design some of the books,
maps and nautical instruments
needed to chart the course
of your President Liner.
The officer's cap, brim encrusted
with gold braid, belongs to the Captain.

AMERICAN PRESIDENT LINES

S.S. President Wilson
Captain ROBERT T. KENNEY, Commanding

DINNER

Appetizers
Pickle Chips	Iced Table Celery	Crystalized Ginger	Desert Dates
California Fruit Cocktail au Kirsch	Baby Lamb's Tongue, Vinaigrette
Old Fashioned Gefilte Fish	Homemade Headcheese, Ravigote
California Sardines on Sliced Tomato, Garni

Soups
Cream of Mushroom	Consomme Celestine
Chilled Jellied Beef Broth	Creme Vichyssoise, Glacee

Fish
Sea Bass Saute Meuniere, Browned Lemon Butter, Cucumber Doria
Poached Filet of Pomfret, Rhine Wine Sauce, Parsley Potato

Paste
Vermicelli al Pesto, Grated Parmesan Cheese, en Casserole

Entrees
Broiled Baby Beef Porterhouse Steak, Bordelaise Sauce, Long Branch Potatoes
Rack Island Cornish Game Hen, Apple and Raisin Dressing, Pan Gravy
Glazed Fresh Pork Loin, Champagne Sauce, Whole Green Beans
Pancit Malabon (Filipino Style Noodles with Pork and Shrimp)
Fresh Del Monte Globe Artichoke, Hollandaise or Butter Sauce

Vegetables
Parsnips Saute	Broccoli Polonaise	Whole Green Beans	Steamed Rice

Potatoes
Baked	Long Branch	Parsley

Cold Buffet
Assorted Cold Cuts, Italian Salami, Potato Salad
Mosaic of Corned Beef, Pickled Beets
Galantine of Capon, Asparagus Tips

Salads
Venetienne	Hearts of Lettuce and Tomato	Waldorf

Dressings
French	Paprika	Tarragon	Low-Calorie

Desserts
Applesauce Cake	Frozen Cream Puff, Chocolate Sauce	Jello, Chantilly
Banana Nut Ice Cream	Lemon Sherbet	Butterscotch Sundae
Preserved Pineapple in Syrup	Assorted Danish Cookies

Cheese
Oregon Cheddar	Stilton in Port	Pimiento	Fynbo

Beverages
Coffee	Nescafe	Postum	Cocoa	Tea: Green or Orange Pekoe
For the calorie conscious we feature Metrecal

Fresh Fruit in Season


Please consult the Wine List for wines exactly to your taste.

After Dinner-Coffee and Cafe Espresso will be served in the Smoking Room



RAYMOND G. CAVANAUGH, Chief Steward

THOMAS PULLIAM, Chef de Cuisine	MICHAEL J. MURPHY, Maitre d'Hotel

At Sea, En Route HONOLULU, Sunday, December 24, 1972